UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Nutrient sources differ in the fertilised eggs of two divergent broiler lines selected for meat ultimate pH

Scientific reports, 2022-04, Vol.12 (1), p.5533-5533, Article 5533

2022

Volltextzugriff (PDF)

Allantoic fluid metabolome reveals specific metabolic signatures in chicken lines different for their muscle glycogen content

Scientific reports, 2023-05, Vol.13 (1), p.8867-8867, Article 8867

2023

Volltextzugriff (PDF)

Refining the Diagnosis of Growth-Related Muscle Abnormalities in Chickens Based on the Nomenclature Used to Characterise Human Myopathies

Frontiers in physiology, 2021-11, Vol.12, p.745031-745031

2021

Volltextzugriff (PDF)

Early Growth and Protein-Energy Metabolism in Chicken Lines Divergently Selected on Ultimate pH

Frontiers in physiology, 2021-03, Vol.12 (643580), p.643580-643580

2021

Volltextzugriff (PDF)

Effects of sex and fasting/refeeding on hepatic AMPK signaling in chickens (Gallus gallus)

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2020-02, Vol.240, p.110606-110606, Article 110606

2020

Volltextzugriff (PDF)

Transcriptome profiling of the feeding-to-fasting transition in chicken liver

BMC genomics, 2008-12, Vol.9 (1), p.611-611, Article 611

2008

Volltextzugriff (PDF)

Thermal manipulation of the chicken embryo triggers differential gene expression in response to a later heat challenge

BMC genomics, 2016-05, Vol.17 (306), p.329-329, Article 329

2016

Volltextzugriff (PDF)

Cancer cachexia is associated with a decrease in skeletal muscle mitochondrial oxidative capacities without alteration of ATP production efficiency

Journal of cachexia, sarcopenia and muscle, 2012-12, Vol.3 (4), p.265-275

2012

Volltextzugriff (PDF)

Skeletal muscle proteomics in livestock production

Briefings in functional genomics, 2010-05, Vol.9 (3), p.259-278

2010

Volltextzugriff (PDF)

Serum and Muscle Metabolomics for the Prediction of Ultimate pH, a Key Factor for Chicken-Meat Quality

Journal of proteome research, 2016-04, Vol.15 (4), p.1168-1178

2016

Volltextzugriff (PDF)

Identification of differentially expressed genes in chickens differing in muscle glycogen content and meat quality

BMC genomics, 2011-02, Vol.12 (1), p.112-112, Article 112

2011

Volltextzugriff (PDF)

Identification of QTL controlling meat quality traits in an F2 cross between two chicken lines selected for either low or high growth rate

BMC genomics, 2007-06, Vol.8 (1), p.155-155, Article 155

2007

Volltextzugriff (PDF)

Short-term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat

Poultry science, 2014-07, Vol.93 (7), p.1764-1773

2014

Volltextzugriff (PDF)

Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens

BMC genomics, 2018-03, Vol.19 (1), p.202-202, Article 202

2018

Volltextzugriff (PDF)

Ontogeny of hepatic metabolism in two broiler lines divergently selected for the ultimate pH of the Pectoralis major muscle

BMC genomics, 2024-05, Vol.25 (1), p.438-438, Article 438

2024

Volltextzugriff (PDF)

Molecular Phenotyping of White Striping and Wooden Breast Myopathies in Chicken

Frontiers in physiology, 2020-06, Vol.11, p.633-633

2020

Volltextzugriff (PDF)

Use of a fluorescence front face technique for measurement of lipid oxidation during refrigerated storage of chicken meat

Meat science, 2007-07, Vol.76 (3), p.543-547

2007

Volltextzugriff (PDF)

Using Targeted Resequencing for Identification of Candidate Genes and SNPs for a QTL Affecting the pH Value of Chicken Meat

G3 : genes - genomes - genetics, 2015, Vol.5 (10), p.2085-2089

2015

Volltextzugriff (PDF)

A Divergent Selection on Breast Meat Ultimate pH, a Key Factor for Chicken Meat Quality, is Associated With Different Circulating Lipid Profiles

Frontiers in physiology, 2022-06, Vol.13, p.935868-935868

2022

Volltextzugriff (PDF)

Nutrigenetics of carotenoid metabolism in the chicken: a polymorphism at the β,β-carotene 15,15'-mono-oxygenase 1 (BCMO1) locus affects the response to dietary β-carotene

British journal of nutrition, 2014-06, Vol.111 (12), p.2079-2088

2014

Volltextzugriff (PDF)

Differential expression and co-expression gene network analyses reveal molecular mechanisms and candidate biomarkers involved in breast muscle myopathies in chicken

Scientific reports, 2019-10, Vol.9 (1), p.14905-17, Article 14905

2019

Volltextzugriff (PDF)

Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL

BMC genomics, 2018-04, Vol.19 (1), p.294-294, Article 294

2018

Volltextzugriff (PDF)

Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys

Foods, 2021-01, Vol.10 (1), p.84-24

2021

Volltextzugriff (PDF)

Muscle transcriptome analysis reveals molecular pathways and biomarkers involved in extreme ultimate pH and meat defect occurrence in chicken

Scientific reports, 2017-07, Vol.7 (1), p.6447-13, Article 6447

2017

Volltextzugriff (PDF)

Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle

BMC genetics, 2016-04, Vol.17 (1), p.61, Article 61

2016

Volltextzugriff (PDF)

1 – 25 von 134

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(111)
Mit Volltextzugriff
(107)

Publikationsform

Artikel
(132)
Buchkapitel
(1)
Bilder
(1)

Sprache

Erscheinungsjahr

n.n

Thema

Life Sciences
(120)
Science & Technology
(84)
Life Sciences & Biomedicine
(79)
Animals
(59)
Computer Science
(47)
Agriculture
(45)
Agriculture, Dairy & Animal Science
(44)
Meat Quality
(35)
Agricultural Sciences
(34)
Chickens - Genetics
(29)
Male
(27)
Chicken
(26)
Meat
(22)
Chickens
(20)
Female
(20)
Chickens - Growth & Development
(19)
Hydrogen-Ion Concentration
(19)
Chickens - Metabolism
(16)
Meat - Standards
(16)
Animal Production Studies
(15)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Nutrient sources differ in the fertilised eggs of two divergent broiler lines selected for meat ultimate pH

Allantoic fluid metabolome reveals specific metabolic signatures in chicken lines different for their muscle glycogen content

Refining the Diagnosis of Growth-Related Muscle Abnormalities in Chickens Based on the Nomenclature Used to Characterise Human Myopathies

Early Growth and Protein-Energy Metabolism in Chicken Lines Divergently Selected on Ultimate pH

Effects of sex and fasting/refeeding on hepatic AMPK signaling in chickens (Gallus gallus)

Transcriptome profiling of the feeding-to-fasting transition in chicken liver

Thermal manipulation of the chicken embryo triggers differential gene expression in response to a later heat challenge

Cancer cachexia is associated with a decrease in skeletal muscle mitochondrial oxidative capacities without alteration of ATP production efficiency

Skeletal muscle proteomics in livestock production

Serum and Muscle Metabolomics for the Prediction of Ultimate pH, a Key Factor for Chicken-Meat Quality

Identification of differentially expressed genes in chickens differing in muscle glycogen content and meat quality

Identification of QTL controlling meat quality traits in an F2 cross between two chicken lines selected for either low or high growth rate

Short-term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat

Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens

Ontogeny of hepatic metabolism in two broiler lines divergently selected for the ultimate pH of the Pectoralis major muscle

Molecular Phenotyping of White Striping and Wooden Breast Myopathies in Chicken

Use of a fluorescence front face technique for measurement of lipid oxidation during refrigerated storage of chicken meat

Using Targeted Resequencing for Identification of Candidate Genes and SNPs for a QTL Affecting the pH Value of Chicken Meat

A Divergent Selection on Breast Meat Ultimate pH, a Key Factor for Chicken Meat Quality, is Associated With Different Circulating Lipid Profiles

Nutrigenetics of carotenoid metabolism in the chicken: a polymorphism at the β,β-carotene 15,15'-mono-oxygenase 1 (BCMO1) locus affects the response to dietary β-carotene

Differential expression and co-expression gene network analyses reveal molecular mechanisms and candidate biomarkers involved in breast muscle myopathies in chicken

Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL

Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys

Muscle transcriptome analysis reveals molecular pathways and biomarkers involved in extreme ultimate pH and meat defect occurrence in chicken

Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle

Suchergebnisse filtern