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Milking system and premilking routines have a strong effect on the microbial community in bulk tank milk

Journal of dairy science, 2022-01, Vol.105 (1), p.123-139

2022

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High work satisfaction despite high workload among European organic mixed livestock farmers: a mixed-method approach

Agronomy for sustainable development, 2023, Vol.43 (1), Article 4

2023

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Health and welfare in organic livestock production systems—a systematic mapping of current knowledge

Organic agriculture, 2021-03, Vol.11 (1), p.105-132

2021

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Interactions between animal enterprises and marketing strategies shape organic multispecies farming systems

Agronomy for sustainable development, 2023-12, Vol.43 (6), Article 77

2023

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Bioavailability of α-tocopherol stereoisomers in plasma and tissues of lambs fed different proportions of all-rac- α-tocopheryl acetate and RRR- α-tocopheryl acetate

Journal of animal science, 2019, Vol.97, p.1222

Bernes, Gun

2019

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Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese

Foods, 2023-10, Vol.12 (20), p.3796

2023

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Survey Data on European Organic Multi-Species Livestock Farms

Frontiers in sustainable food systems, 2021-10, Vol.5

2021

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Tracking and analysing social interactions in dairy cattle with real-time locating system and machine learning

Journal of systems architecture, 2021-06, Vol.116, p.102139, Article 102139

2021

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Biodiscrimination of α-tocopherol stereoisomers in plasma and tissues of lambs fed different proportions of all-rac-α-tocopheryl acetate and RRR-α-tocopheryl acetate1,2

Journal of animal science, 2019-03, Vol.97 (3), p.1222-1233

2019

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Biodiscrimination of α-tocopherol stereoisomers in plasma and tissues of lambs fed different proportions of all-rac-α-tocopheryl acetate and RRR-α-tocopheryl acetate 1,2

Journal of animal science, 2019-03, Vol.97 (3), p.1222-1233

2019

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The microbiota of ensiled forages and of bulk tank milk on dairy cattle farms in northern Sweden

Journal of dairy science, 2024-11, Vol.107 (11), p.8961-8976

2024

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Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses

Journal of food engineering, 2020-01, Vol.264, p.109687, Article 109687

2020

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The microbiota of ensiled forages and of bulk tank milk on dairy cattle farms in northern Sweden - a case study

Journal of dairy science, 2024-06

2024

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Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part I. Effect of dairy farming system

Journal of dairy science, 2021-08, Vol.104 (8), p.8582-8594

2021

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Positive deviant strategies implemented by organic multi-species livestock farms in Europe

Agricultural systems, 2022-08, Vol.201, p.103453, Article 103453

2022

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Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study

Food control, 2021-12, Vol.130, p.108316, Article 108316

2021

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Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part II. Effect of monthly variation

Journal of dairy science, 2021-08, Vol.104 (8), p.8595-8609

2021

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Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study

Food control, 2021-12, Vol.130, Article 108316

2021

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Composition and properties of bovine milk: A case study from dairy farms in Northern Sweden; Part II. Effect of monthly variation

Journal of dairy science, 2021-04

2021

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Composition and properties of bovine milk: A case study from dairy farms in northern Sweden; Part I. Effect of dairy farming system

Journal of dairy science, 2021-04

2021

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Sheep fed only silage or silage supplemented with concentrates. 1. Effects on ewe performance and blood metabolites

Small ruminant research, 2012-02, Vol.102 (2-3), p.108-113

2012

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Sheep fed only silage or silage supplemented with concentrates: 2. Effects on lamb performance and fatty acid profile of ewe milk and lamb meat

Small ruminant research, 2012-02, Vol.102 (2-3), p.114-124

2012

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Impact of farm management on microflora of raw bovine milk: a Swedish farm based study

Journal of Dairy Science, 2018, Vol.101, p.373

2018

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Milking system and premilking routines have a strong effect on the microbial community in bulk tank milk

High work satisfaction despite high workload among European organic mixed livestock farmers: a mixed-method approach

Health and welfare in organic livestock production systems—a systematic mapping of current knowledge

Interactions between animal enterprises and marketing strategies shape organic multispecies farming systems

Bioavailability of α-tocopherol stereoisomers in plasma and tissues of lambs fed different proportions of all-rac- α-tocopheryl acetate and RRR- α-tocopheryl acetate

Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese

Survey Data on European Organic Multi-Species Livestock Farms

Tracking and analysing social interactions in dairy cattle with real-time locating system and machine learning

Biodiscrimination of α-tocopherol stereoisomers in plasma and tissues of lambs fed different proportions of all-rac-α-tocopheryl acetate and RRR-α-tocopheryl acetate1,2

Biodiscrimination of α-tocopherol stereoisomers in plasma and tissues of lambs fed different proportions of all-rac-α-tocopheryl acetate and RRR-α-tocopheryl acetate 1,2

The microbiota of ensiled forages and of bulk tank milk on dairy cattle farms in northern Sweden

Use of near-infrared hyperspectral (NIR-HS) imaging to visualize and model the maturity of long-ripening hard cheeses

The microbiota of ensiled forages and of bulk tank milk on dairy cattle farms in northern Sweden - a case study

Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part I. Effect of dairy farming system

Positive deviant strategies implemented by organic multi-species livestock farms in Europe

Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study

Composition and properties of bovine milk: A study from dairy farms in northern Sweden; Part II. Effect of monthly variation

Determining the end-date of long-ripening cheese maturation using NIR hyperspectral image modelling: A feasibility study

Composition and properties of bovine milk: A case study from dairy farms in Northern Sweden; Part II. Effect of monthly variation

Composition and properties of bovine milk: A case study from dairy farms in northern Sweden; Part I. Effect of dairy farming system

Sheep fed only silage or silage supplemented with concentrates. 1. Effects on ewe performance and blood metabolites

Sheep fed only silage or silage supplemented with concentrates: 2. Effects on lamb performance and fatty acid profile of ewe milk and lamb meat

Impact of farm management on microflora of raw bovine milk: a Swedish farm based study

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