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Ultrasound and Microbubble-Targeted Delivery of Macromolecules Is Regulated by Induction of Endocytosis and Pore Formation

Circulation research, 2009-03, Vol.104 (5), p.679-687

2009

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Genetic parameters of feeding behaviour traits in ducks bred for foie gras production

Animal (Cambridge, England), 2024-08, Vol.18 (8), p.101234, Article 101234

2024

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Improving residual feed intake of mule progeny of Muscovy ducks: genetic parameters and responses to selection with emphasis on carcass composition and fatty liver quality

Journal of animal science, 2014-10, Vol.92 (10), p.4287

2014

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Effects of intramuscular fat levels on sensory characteristics of duck breast meat

Poultry science, 2006-05, Vol.85 (5), p.914-922

2006

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Behavioral and adrenal responses to various stressors in mule ducks from different commercial genetic selection schemes and their respective parental genotypes

Poultry science, 2010-06, Vol.89 (6), p.1097-1109

2010

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Duration of transport and holding in lairage at constant postprandial delay to slaughter—Effects on fatty liver and breast muscle quality in mule ducks

Poultry science, 2011-10, Vol.90 (10), p.2360-2369

2011

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Optimization of ultrasound and microbubbles targeted gene delivery to cultured primary endothelial cells

Journal of drug targeting, 2007-01, Vol.15 (10), p.664-671

2007

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Effect of lipid content on oxidation susceptibility of duck meat

European Poultry Science (EPS), 2018, Vol.82

2018

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Genetic parameters of product quality and hepatic metabolism in fattened mule ducks

Journal of animal science, 2011-03, Vol.89 (3), p.669

2011

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Comparison of the composition and sensory characteristics of goose fatty liver obtained by overfeeding and spontaneous fattening

Poultry science, 2019-11, Vol.98 (11), p.6149-6160

2019

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Comparison of nonlinear and spline regression models for describing mule duck growth curves

Poultry science, 2010-08, Vol.89 (8), p.1778-1784

2010

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Is there a relationship between the kinetics of lipoprotein lipase activity after a meal and the susceptibility to hepatic steatosis development in ducks?

Poultry science, 2010-11, Vol.89 (11), p.2453-2460

2010

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Ultrasound and Microbubble-Targeted Delivery of Small Interfering RNA Into Primary Endothelial Cells Is More Effective Than Delivery of Plasmid DNA

Ultrasound in medicine & biology, 2014-03, Vol.40 (3), p.532-540

2014

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Is ability to hepatic steatosis influenced by age at the beginning of the overfeeding period in Muscovy and Pekin ducks?

Animal (Cambridge, England), 2013-04, Vol.7 (4), p.682-687

2013

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Point-of-Care: Roadmap for Analytical Characterization and Validation of a High-Sensitivity Cardiac Troponin I Assay in Plasma and Whole Blood Matrices

The journal of applied laboratory medicine, 2022-06, Vol.7 (4), p.971-988

2022

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TGF-β Inhibits Ang II-Induced MAPK p44/42 Signaling in Vascular Smooth Muscle Cells by Ang II Type 1 Receptor Downregulation

Journal of vascular research, 2009-01, Vol.46 (5), p.459-468

2009

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Effects of Dietary Fructose on Liver Steatosis in Overfed Mule Ducks

Hormone and metabolic research, 2005, Vol.37 (1), p.32-35

2005

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Expression of the Glucokinase Gene in Mule Duck Liver and Glucokinase Activities in Chicken and Mule Duck Livers

Poultry science, 2007-10, Vol.86 (10), p.2216-2220

2007

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Detection of QTL controlling metabolism, meat quality, and liver quality traits of the overfed interspecific hybrid mule duck

Journal of animal science, 2013-02, Vol.91 (2), p.588

2013

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Improving residual feed intake of mule progeny of Muscovy ducks: Genetic parameters and responses to selection with emphasis on carcass composition and fatty liver quality1

Journal of animal science, 2014-10, Vol.92 (10), p.4287-4296

2014

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Do age and feeding levels have comparable effects on fat deposition in breast muscle of mule ducks?

Animal (Cambridge, England), 2007-02, Vol.1 (1), p.113-123

2007

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Influence of lipoprotein-lipase activity on plasma triacylglycerol concentration and lipid storage in three genotypes of ducks

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2007-12, Vol.148 (4), p.899-902

2007

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Detection of QTL controlling metabolism, meat quality, and liver quality traits of the overfed interspecific hybrid mule duck1

Journal of animal science, 2013-02, Vol.91 (2), p.588-604

2013

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Comparison of the composition and sensory characteristics of goose fatty liver obtained by overfeeding and spontaneous fattening1

Poultry science, 2019-11, Vol.98 (11), p.6149-6160

2019

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Protein requirements for growth, feed efficiency, and meat production in growing mule ducks

Journal of applied poultry research, 2012-03, Vol.21 (1), p.21-32

2012

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Ultrasound and Microbubble-Targeted Delivery of Macromolecules Is Regulated by Induction of Endocytosis and Pore Formation

Genetic parameters of feeding behaviour traits in ducks bred for foie gras production

Improving residual feed intake of mule progeny of Muscovy ducks: genetic parameters and responses to selection with emphasis on carcass composition and fatty liver quality

Effects of intramuscular fat levels on sensory characteristics of duck breast meat

Behavioral and adrenal responses to various stressors in mule ducks from different commercial genetic selection schemes and their respective parental genotypes

Duration of transport and holding in lairage at constant postprandial delay to slaughter—Effects on fatty liver and breast muscle quality in mule ducks

Optimization of ultrasound and microbubbles targeted gene delivery to cultured primary endothelial cells

Effect of lipid content on oxidation susceptibility of duck meat

Genetic parameters of product quality and hepatic metabolism in fattened mule ducks

Comparison of the composition and sensory characteristics of goose fatty liver obtained by overfeeding and spontaneous fattening

Comparison of nonlinear and spline regression models for describing mule duck growth curves

Is there a relationship between the kinetics of lipoprotein lipase activity after a meal and the susceptibility to hepatic steatosis development in ducks?

Ultrasound and Microbubble-Targeted Delivery of Small Interfering RNA Into Primary Endothelial Cells Is More Effective Than Delivery of Plasmid DNA

Is ability to hepatic steatosis influenced by age at the beginning of the overfeeding period in Muscovy and Pekin ducks?

Point-of-Care: Roadmap for Analytical Characterization and Validation of a High-Sensitivity Cardiac Troponin I Assay in Plasma and Whole Blood Matrices

TGF-β Inhibits Ang II-Induced MAPK p44/42 Signaling in Vascular Smooth Muscle Cells by Ang II Type 1 Receptor Downregulation

Effects of Dietary Fructose on Liver Steatosis in Overfed Mule Ducks

Expression of the Glucokinase Gene in Mule Duck Liver and Glucokinase Activities in Chicken and Mule Duck Livers

Detection of QTL controlling metabolism, meat quality, and liver quality traits of the overfed interspecific hybrid mule duck

Improving residual feed intake of mule progeny of Muscovy ducks: Genetic parameters and responses to selection with emphasis on carcass composition and fatty liver quality1

Do age and feeding levels have comparable effects on fat deposition in breast muscle of mule ducks?

Influence of lipoprotein-lipase activity on plasma triacylglycerol concentration and lipid storage in three genotypes of ducks

Detection of QTL controlling metabolism, meat quality, and liver quality traits of the overfed interspecific hybrid mule duck1

Comparison of the composition and sensory characteristics of goose fatty liver obtained by overfeeding and spontaneous fattening1

Protein requirements for growth, feed efficiency, and meat production in growing mule ducks

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