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Carbon nanodot–based electrogenerated chemiluminescence biosensor for miRNA-21 detection

Mikrochimica acta (1966), 2021-11, Vol.188 (11), p.398-398, Article 398

2021

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Supplementation with Hydroxytyrosol and Punicalagin Improves Early Atherosclerosis Markers Involved in the Asymptomatic Phase of Atherosclerosis in the Adult Population: A Randomized, Placebo-Controlled, Crossover Trial

Nutrients, 2019-03, Vol.11 (3), p.640

2019

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Impact of Iron Intake and Reserves on Cognitive Function in Young University Students

Nutrients, 2024-08, Vol.16 (16), p.2808

2024

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Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial

Nutrients, 2020-05, Vol.12 (5), p.1315

2020

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High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health

Nutrients, 2024-05, Vol.16 (11), p.1697

2024

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Lifestyle Clusters of Diet Quality, Sleep, and Screen Time and Associations with Weight Status in Children from Madrid City: ENPIMAD Study

Nutrients, 2024-07, Vol.16 (13), p.2096

2024

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Oral Supplement Containing Hydroxytyrosol and Punicalagin Improves Dyslipidemia in an Adult Population without Co-Adjuvant Treatment: A Randomized, Double-Blind, Controlled and Crossover Trial

Nutrients, 2022-04, Vol.14 (9), p.1879

2022

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Breakfast Habits of a Representative Sample of the Spanish Child and Adolescent Population (The ENALIA Study): Association with Diet Quality

Nutrients, 2020-12, Vol.12 (12), p.3772

2020

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Association between Mineral Intake and Cognition Evaluated by Montreal Cognitive Assessment (MoCA): A Cross-Sectional Study

Nutrients, 2023-10, Vol.15 (21), p.4505

2023

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Adherence to 24-h movement guidelines in Spanish schoolchildren and its association with insulin resistance: a cross-sectional study

Frontiers in public health, 2023-07, Vol.11, p.1146580-1146580

2023

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Sugar Content in Processed Foods in Spain and a Comparison of Mandatory Nutrition Labelling and Laboratory Values

Nutrients, 2020-04, Vol.12 (4), p.1078

2020

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Body Composition Changes after a Weight Loss Intervention: A 3-Year Follow-Up Study

Nutrients, 2021-01, Vol.13 (1), p.164

2021

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Regular Consumption of Lipigo ® Promotes the Reduction of Body Weight and Improves the Rebound Effect of Obese People Undergo a Comprehensive Weight Loss Program

Nutrients, 2020-06, Vol.12 (7), p.1960

2020

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Change in weight and body composition in obese subjects following a hypocaloric diet plus different training programs or physical activity recommendations

Journal of applied physiology (1985), 2015-04, Vol.118 (8), p.1006-1013

2015

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Nutrition and physical activity programs for obesity treatment (PRONAF study): methodological approach of the project

BMC public health, 2012-12, Vol.12 (1), p.1100-1100, Article 1100

2012

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Nutritional Composition Assessment of 3000 Individualized Parenteral Nutrition Bags in a Tertiary Referral Hospital: Current Prescribing Patterns

Nutrients, 2018-08, Vol.10 (8), p.1079

2018

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Importance of nutrition during pregnancy. Impact on the composition of breast milk

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2021-01, Vol.37 (Spec No2), p.38-42

2021

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Effect of oral administration of docohexanoic acid on anemia and inflammation in hemodialysis patients: A randomized controlled clinical trial

Clinical nutrition ESPEN, 2021-02, Vol.41, p.129-135

2021

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Nutrition in breast cancer genesis

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2023-11, Vol.40, p.37-40

2023

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MicroRNAs in the kidney: novel biomarkers of acute kidney injury

Nefrologia : publicacion oficial de la Sociedad Espanola Nefrologia, 2013-01, Vol.33 (6), p.826-834

2013

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Effects of milk supplementation with conjugated linoleic acid on weight control and body composition in healthy overweight people

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2013-12, Vol.28 (6), p.2090-2098

2013

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Milk and Dairy Product Consumption and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies

Advances in nutrition (Bethesda, Md.), 2019-05, Vol.10 (suppl_2), p.S224-S238

2019

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Dairy matrix: nutritional and sanitary benefits of the interrelation between its nutrients

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2021-01, Vol.37 (Spec No2), p.13-17

2021

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Egg components involved in cognitive function

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2024-09, Vol.41 (Spec No3), p.24

2024

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Carbon nanodot–based electrogenerated chemiluminescence biosensor for miRNA-21 detection

Supplementation with Hydroxytyrosol and Punicalagin Improves Early Atherosclerosis Markers Involved in the Asymptomatic Phase of Atherosclerosis in the Adult Population: A Randomized, Placebo-Controlled, Crossover Trial

Impact of Iron Intake and Reserves on Cognitive Function in Young University Students

Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial

High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health

Lifestyle Clusters of Diet Quality, Sleep, and Screen Time and Associations with Weight Status in Children from Madrid City: ENPIMAD Study

Oral Supplement Containing Hydroxytyrosol and Punicalagin Improves Dyslipidemia in an Adult Population without Co-Adjuvant Treatment: A Randomized, Double-Blind, Controlled and Crossover Trial

Breakfast Habits of a Representative Sample of the Spanish Child and Adolescent Population (The ENALIA Study): Association with Diet Quality

Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

Association between Mineral Intake and Cognition Evaluated by Montreal Cognitive Assessment (MoCA): A Cross-Sectional Study

Adherence to 24-h movement guidelines in Spanish schoolchildren and its association with insulin resistance: a cross-sectional study

Sugar Content in Processed Foods in Spain and a Comparison of Mandatory Nutrition Labelling and Laboratory Values

Body Composition Changes after a Weight Loss Intervention: A 3-Year Follow-Up Study

Regular Consumption of Lipigo ® Promotes the Reduction of Body Weight and Improves the Rebound Effect of Obese People Undergo a Comprehensive Weight Loss Program

Change in weight and body composition in obese subjects following a hypocaloric diet plus different training programs or physical activity recommendations

Nutrition and physical activity programs for obesity treatment (PRONAF study): methodological approach of the project

Nutritional Composition Assessment of 3000 Individualized Parenteral Nutrition Bags in a Tertiary Referral Hospital: Current Prescribing Patterns

Importance of nutrition during pregnancy. Impact on the composition of breast milk

Effect of oral administration of docohexanoic acid on anemia and inflammation in hemodialysis patients: A randomized controlled clinical trial

Nutrition in breast cancer genesis

MicroRNAs in the kidney: novel biomarkers of acute kidney injury

Effects of milk supplementation with conjugated linoleic acid on weight control and body composition in healthy overweight people

Milk and Dairy Product Consumption and Bladder Cancer Risk: A Systematic Review and Meta-Analysis of Observational Studies

Dairy matrix: nutritional and sanitary benefits of the interrelation between its nutrients

Egg components involved in cognitive function

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