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MON-PP021: Clinical, Ergonomic, and Economic Advantages of Multi-Chamber Bags as Compared to (Hospital) Pharmacy Compounded Bags and Multi-Bottle Systems: A Systematic Literature Review

Clinical nutrition (Edinburgh, Scotland), 2015-09, Vol.34, p.S135-S135

2015

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Use of colistin in the treatment of multiple-drug-resistant gram-negative infections

American journal of health-system pharmacy, 2005-01, Vol.62 (1), p.39-47

2005

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MON-PP020: Usefulness of Indirect Calorimetry to Assess Adequacy of Home Parenteral Nutrition (HPN)

Clinical nutrition (Edinburgh, Scotland), 2015-09, Vol.34, p.S135-S135

2015

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SUN-P238: Protein Intake and Nitrogen Balance in Older vs Younger Non Critically Ill Patients with Parenteral Nutrition

Clinical nutrition (Edinburgh, Scotland), 2016-09, Vol.35, p.S132-S133

2016

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SUN-P211: Nitrogen Balance in Non-Critically Ill Obese Patients with Parenteral Nutrition: Effecton Nutritional Outcomes

Clinical nutrition (Edinburgh, Scotland), 2016-09, Vol.35, p.S122-S123

2016

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PP133-MON EMERGING CARDIOVASCULAR RISK FACTORS IN HOME PARENTERAL NUTRITION PATIENTS

Clinical nutrition (Edinburgh, Scotland), 2013-09, Vol.32, p.S171-S172

2013

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PP205-SUN: Outstanding abstract : Nutritional Parameters Evolution and Relationship with Outcomes in Patients with Parenteral Nutrition after Elective Gastrointestinal Surgery

Clinical nutrition (Edinburgh, Scotland), 2014-09, Vol.33, p.S96-S96

2014

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MON-PP150: Nutritional Parameters and Outcomes in Non Critically Ill Patients with Parenteral Nutrition: Elderly Versus Younger Patients

Clinical nutrition (Edinburgh, Scotland), 2015-09, Vol.34, p.S183-S184

2015

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SUN-PP015: Economic Assessment in the Preparation Process of Parenteral Nutrition: Manual Compounded Bags Versus Tricompartimental Bags. Nutripar Study

Clinical nutrition (Edinburgh, Scotland), 2015-09, Vol.34, p.S29-S29

2015

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PP181-MON PARENTERAL NUTRITION IN SURGICAL PATIENTS: EFFECTS WHEN RENAL IMPAIRMENT

Clinical nutrition (Edinburgh, Scotland), 2013-09, Vol.32, p.S189-S190

2013

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Study of hyperglycemia in non critically-ill patients receiving parenteral nutrition: incidence and risk factors

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2012-09, Vol.27 (5), p.1521-1526

2012

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Effect of increasing the share of fish oil containing lipid emulsions in adult parenteral nutrition

Clinical nutrition (Edinburgh, Scotland), 2018-09, Vol.37, p.S134-S134

2018

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Can energy intake influence clinical and hospital outcomes in critically ill patients?

Clinical nutrition (Edinburgh, Scotland), 2018-09, Vol.37, p.S51-S51

2018

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SUN-PO266: Increasing the Amount of Fish Oil in Parenteral Nutrition: Effects on Liver Parameters and Trigliceridemia in Critically Ill Patients

Clinical nutrition (Edinburgh, Scotland), 2019-09, Vol.38, p.S157-S157

2019

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SUN-P024: Early Parenteral Nutrition in Critically Ill Adult Patients: an Observational Study

Clinical nutrition (Edinburgh, Scotland), 2017-09, Vol.36, p.S61-S61

2017

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SUN-PO016: Vitamin D in Critically Ill Patients with Parenteral Nutrition: A Cohort Study

Clinical nutrition (Edinburgh, Scotland), 2019-09, Vol.38, p.S63-S64

2019

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SUN-PO267: Phytosterols Determination in Multichamberbag Parenteral Nutrition

Clinical nutrition (Edinburgh, Scotland), 2019-09, Vol.38, p.S157-S158

2019

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PT05.3: Aluminium Blood Levels in Inpatients with Parenteral Nutrition: Compounded Versus Multichamber-Bag Parenteral Nutrition

Clinical nutrition (Edinburgh, Scotland), 2019-09, Vol.38, p.S43-S43

2019

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PP039-SUN STANDARDIZED PARENTERAL NUTRITION SUPPORT IN OBESE CRITICALLY-ILL PATIENTS

Clinical nutrition. Supplements, 2012-09, Vol.7 (1), p.40-41

2012

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Impact of Omega-3 fatty acids enriched lipid emulsion on liver function in adult patients on parenteral nutrition: A retrospective study

Clinical nutrition ESPEN, 2024-10, Vol.63, p.1161-1162

2024

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PP173-MON IMPACT OF ADMINISTERING FISH OIL ON OUTCOMES OF SURGICAL PATIENTS RECEIVING PARENTERAL NUTRITION

Clinical nutrition. Supplements, 2012-09, Vol.7 (1), p.206-206

2012

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Phytosterols content in multichamberbag parenteral nutrition and effect on liver impairment

Clinical nutrition (Edinburgh, Scotland), 2018-09, Vol.37, p.S133-S134

2018

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Aluminium And Trace Elements Contamination In Parenteral Nutrition: Multichamberbag Versus Compounded

Clinical nutrition ESPEN, 2023-04, Vol.54, p.675-675

2023

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Effect of omega-3 fatty acid supplementation in intravenous fat emulsions in critically ill patients with parenteral nutrition and SARS-COV-2: Randomized controlled trial

Clinical nutrition ESPEN, 2023-12, Vol.58, p.584-584

2023

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Phytosterols: Why should we concern about it? Liver impairment in adult patients with parenteral nutrition: Multicenter prospective study

Clinical nutrition ESPEN, 2023-12, Vol.58, p.681-681

2023

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MON-PP021: Clinical, Ergonomic, and Economic Advantages of Multi-Chamber Bags as Compared to (Hospital) Pharmacy Compounded Bags and Multi-Bottle Systems: A Systematic Literature Review

Use of colistin in the treatment of multiple-drug-resistant gram-negative infections

MON-PP020: Usefulness of Indirect Calorimetry to Assess Adequacy of Home Parenteral Nutrition (HPN)

SUN-P238: Protein Intake and Nitrogen Balance in Older vs Younger Non Critically Ill Patients with Parenteral Nutrition

SUN-P211: Nitrogen Balance in Non-Critically Ill Obese Patients with Parenteral Nutrition: Effecton Nutritional Outcomes

PP133-MON EMERGING CARDIOVASCULAR RISK FACTORS IN HOME PARENTERAL NUTRITION PATIENTS

PP205-SUN: Outstanding abstract : Nutritional Parameters Evolution and Relationship with Outcomes in Patients with Parenteral Nutrition after Elective Gastrointestinal Surgery

MON-PP150: Nutritional Parameters and Outcomes in Non Critically Ill Patients with Parenteral Nutrition: Elderly Versus Younger Patients

SUN-PP015: Economic Assessment in the Preparation Process of Parenteral Nutrition: Manual Compounded Bags Versus Tricompartimental Bags. Nutripar Study

PP181-MON PARENTERAL NUTRITION IN SURGICAL PATIENTS: EFFECTS WHEN RENAL IMPAIRMENT

Study of hyperglycemia in non critically-ill patients receiving parenteral nutrition: incidence and risk factors

Effect of increasing the share of fish oil containing lipid emulsions in adult parenteral nutrition

Can energy intake influence clinical and hospital outcomes in critically ill patients?

SUN-PO266: Increasing the Amount of Fish Oil in Parenteral Nutrition: Effects on Liver Parameters and Trigliceridemia in Critically Ill Patients

SUN-P024: Early Parenteral Nutrition in Critically Ill Adult Patients: an Observational Study

SUN-PO016: Vitamin D in Critically Ill Patients with Parenteral Nutrition: A Cohort Study

SUN-PO267: Phytosterols Determination in Multichamberbag Parenteral Nutrition

PT05.3: Aluminium Blood Levels in Inpatients with Parenteral Nutrition: Compounded Versus Multichamber-Bag Parenteral Nutrition

PP039-SUN STANDARDIZED PARENTERAL NUTRITION SUPPORT IN OBESE CRITICALLY-ILL PATIENTS

Impact of Omega-3 fatty acids enriched lipid emulsion on liver function in adult patients on parenteral nutrition: A retrospective study

PP173-MON IMPACT OF ADMINISTERING FISH OIL ON OUTCOMES OF SURGICAL PATIENTS RECEIVING PARENTERAL NUTRITION

Phytosterols content in multichamberbag parenteral nutrition and effect on liver impairment

Aluminium And Trace Elements Contamination In Parenteral Nutrition: Multichamberbag Versus Compounded

Effect of omega-3 fatty acid supplementation in intravenous fat emulsions in critically ill patients with parenteral nutrition and SARS-COV-2: Randomized controlled trial

Phytosterols: Why should we concern about it? Liver impairment in adult patients with parenteral nutrition: Multicenter prospective study

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