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Phenolic sucrose esters: evolution, regulation, biosynthesis, and biological functions

Plant molecular biology, 2022-07, Vol.109 (4-5), p.369-383

2022

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Bioactive Compounds from Culinary Herbs Inhibit a Molecular Target for Type 2 Diabetes Management, Dipeptidyl Peptidase IV

Journal of agricultural and food chemistry, 2014-07, Vol.62 (26), p.6147-6158

2014

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Quantitative NIR determination of isoflavone and saponin content of ground soybeans

Food chemistry, 2020-07, Vol.317, p.126373-126373, Article 126373

2020

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Bioactivity of brassica seed meals and its compounds as ecofriendly larvicides against mosquitoes

Scientific reports, 2023-03, Vol.13 (1), p.3936-3936, Article 3936

2023

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Inhibition of Akt signaling and enhanced ERK1/2 activity are involved in induction of macroautophagy by triterpenoid B-group soyasaponins in colon cancer cells

Carcinogenesis (New York), 2006-02, Vol.27 (2), p.298-306

2006

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Fusarium head blight resistance exacerbates nutritional loss of wheat grain at elevated CO2

Scientific reports, 2022-01, Vol.12 (1), p.15-13, Article 15

2022

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Saponins from Soy and Chickpea: Stability during Beadmaking and in Vitro Bioaccessibility

Journal of agricultural and food chemistry, 2013-07, Vol.61 (27), p.6703-6710

2013

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Investment in seed physical defence is associated with species' light requirement for regeneration and seed persistence: evidence from Macaranga species in Borneo

PloS one, 2014-06, Vol.9 (6), p.e99691-e99691

2014

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Antioxidant Activity and Sensory Evaluation of a Rosmarinic Acid‐Enriched Extract of Salvia officinalis

Journal of food science, 2015-04, Vol.80 (4), p.C711-C717

2015

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A comparison of the absorption and metabolism of the major quercetin in brassica, quercetin-3-O-sophoroside, to that of quercetin aglycone, in rats

Food chemistry, 2020-05, Vol.311, p.125880-125880, Article 125880

2020

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Extraction, Composition and Functional Properties of Pennycress (Thlaspi arvense L.) Press Cake Protein

Journal of the American Oil Chemists' Society, 2015-06, Vol.92 (6), p.905-914

2015

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Utilization of Quercetin as an Oviposition Stimulant by Lab-Cultured Coleomegilla maculata in the Presence of Conspecifics and a Tissue Substrate

Insects (Basel, Switzerland), 2018-06, Vol.9 (3), p.77

2018

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Interspecific variation in persistence of buried weed seeds follows trade‐offs among physiological, chemical, and physical seed defenses

Ecology and evolution, 2016-10, Vol.6 (19), p.6836-6845

2016

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Correction: Investment in Seed Physical Defence Is Associated with Species' Light Requirement for Regeneration and Seed Persistence: Evidence from Macaranga Species in Borneo

PloS one, 2016, Vol.11 (1), p.e0144756-e0144756

2016

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Bean cultivars (Phaseolus vulgaris L.) have similar high antioxidant capacity, in vitro inhibition of α-amylase and α-glucosidase while diverse phenolic composition and concentration

Food research international, 2015-03, Vol.69, p.38-48

2015

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Complete Quantification of Group A and Group B Soyasaponins in Soybeans

Journal of agricultural and food chemistry, 2006-03, Vol.54 (6), p.2035-2044

2006

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Liposomes Loaded with Unsaponifiable Matter from Amaranthus hypochondriacus as a Source of Squalene and Carrying Soybean Lunasin Inhibited Melanoma Cells

Nanomaterials (Basel, Switzerland), 2021-07, Vol.11 (8), p.1960

2021

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Quinovosamycins: new tunicamycin-type antibiotics in which the α, β-1″,11′-linked N-acetylglucosamine residue is replaced by N-acetylquinovosamine

Journal of antibiotics, 2016-08, Vol.69 (8), p.637-646

2016

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Colored and White Sectors From Star-Patterned Petunia Flowers Display Differential Resistance to Corn Earworm and Cabbage Looper Larvae

Journal of chemical ecology, 2008-06, Vol.34 (6), p.757-765

2008

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Formulation of a biodegradable, odor-reducing cat litter from solvent-extracted corn dried distillers grains

Industrial crops and products, 2011-07, Vol.34 (1), p.999-1002

2011

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Unique Flavanol-Anthocyanin Condensed Forms in Apache Red Purple Corn

Journal of agricultural and food chemistry, 2018-10, Vol.66 (41), p.10844-10854

2018

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Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potential

Food research international, 2023-07, Vol.169, p.112816-112816, Article 112816

2023

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Rosmarinic acid content in antidiabetic aqueous extract of Ocimum canum sims grown in Ghana

Journal of medicinal food, 2012-07, Vol.15 (7), p.611-620

2012

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Effects of glucosinolates and their hydrolysis products on biochemical and performance parameters in broiler chicken diets

Indian journal of animal sciences, 2016-10, Vol.86 (10)

2016

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Antimicrobial effects of cannabidiol on select agriculturally important Clostridia

Anaerobe, 2024-06, Vol.87 (C), p.102843-102843, Article 102843

2024

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Phenolic sucrose esters: evolution, regulation, biosynthesis, and biological functions

Bioactive Compounds from Culinary Herbs Inhibit a Molecular Target for Type 2 Diabetes Management, Dipeptidyl Peptidase IV

Quantitative NIR determination of isoflavone and saponin content of ground soybeans

Bioactivity of brassica seed meals and its compounds as ecofriendly larvicides against mosquitoes

Inhibition of Akt signaling and enhanced ERK1/2 activity are involved in induction of macroautophagy by triterpenoid B-group soyasaponins in colon cancer cells

Fusarium head blight resistance exacerbates nutritional loss of wheat grain at elevated CO2

Saponins from Soy and Chickpea: Stability during Beadmaking and in Vitro Bioaccessibility

Investment in seed physical defence is associated with species' light requirement for regeneration and seed persistence: evidence from Macaranga species in Borneo

Antioxidant Activity and Sensory Evaluation of a Rosmarinic Acid‐Enriched Extract of Salvia officinalis

A comparison of the absorption and metabolism of the major quercetin in brassica, quercetin-3-O-sophoroside, to that of quercetin aglycone, in rats

Extraction, Composition and Functional Properties of Pennycress (Thlaspi arvense L.) Press Cake Protein

Utilization of Quercetin as an Oviposition Stimulant by Lab-Cultured Coleomegilla maculata in the Presence of Conspecifics and a Tissue Substrate

Interspecific variation in persistence of buried weed seeds follows trade‐offs among physiological, chemical, and physical seed defenses

Correction: Investment in Seed Physical Defence Is Associated with Species' Light Requirement for Regeneration and Seed Persistence: Evidence from Macaranga Species in Borneo

Bean cultivars (Phaseolus vulgaris L.) have similar high antioxidant capacity, in vitro inhibition of α-amylase and α-glucosidase while diverse phenolic composition and concentration

Complete Quantification of Group A and Group B Soyasaponins in Soybeans

Liposomes Loaded with Unsaponifiable Matter from Amaranthus hypochondriacus as a Source of Squalene and Carrying Soybean Lunasin Inhibited Melanoma Cells

Quinovosamycins: new tunicamycin-type antibiotics in which the α, β-1″,11′-linked N-acetylglucosamine residue is replaced by N-acetylquinovosamine

Colored and White Sectors From Star-Patterned Petunia Flowers Display Differential Resistance to Corn Earworm and Cabbage Looper Larvae

Formulation of a biodegradable, odor-reducing cat litter from solvent-extracted corn dried distillers grains

Unique Flavanol-Anthocyanin Condensed Forms in Apache Red Purple Corn

Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potential

Rosmarinic acid content in antidiabetic aqueous extract of Ocimum canum sims grown in Ghana

Effects of glucosinolates and their hydrolysis products on biochemical and performance parameters in broiler chicken diets

Antimicrobial effects of cannabidiol on select agriculturally important Clostridia

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