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Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential

Food chemistry, 2017-08, Vol.229, p.628-639

2017

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A comparison of the absorption and metabolism of the major quercetin in brassica, quercetin-3-O-sophoroside, to that of quercetin aglycone, in rats

Food chemistry, 2020-05, Vol.311, p.125880-125880, Article 125880

2020

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Phenolic sucrose esters: evolution, regulation, biosynthesis, and biological functions

Plant molecular biology, 2022-07, Vol.109 (4-5), p.369-383

2022

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Bioactive Compounds from Culinary Herbs Inhibit a Molecular Target for Type 2 Diabetes Management, Dipeptidyl Peptidase IV

Journal of agricultural and food chemistry, 2014-07, Vol.62 (26), p.6147-6158

2014

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Quantitative NIR determination of isoflavone and saponin content of ground soybeans

Food chemistry, 2020-07, Vol.317, p.126373-126373, Article 126373

2020

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Bean cultivars (Phaseolus vulgaris L.) have similar high antioxidant capacity, in vitro inhibition of α-amylase and α-glucosidase while diverse phenolic composition and concentration

Food research international, 2015-03, Vol.69, p.38-48

2015

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Unique Flavanol-Anthocyanin Condensed Forms in Apache Red Purple Corn

Journal of agricultural and food chemistry, 2018-10, Vol.66 (41), p.10844-10854

2018

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Bioactivity of brassica seed meals and its compounds as ecofriendly larvicides against mosquitoes

Scientific reports, 2023-03, Vol.13 (1), p.3936-3936, Article 3936

2023

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Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potential

Food research international, 2023-07, Vol.169, p.112816-112816, Article 112816

2023

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Self-selection of food ingredients and agricultural by-products by the house cricket, Acheta domesticus (Orthoptera: Gryllidae): A holistic approach to develop optimized diets

PloS one, 2020-01, Vol.15 (1), p.e0227400-e0227400

2020

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Inhibition of Akt signaling and enhanced ERK1/2 activity are involved in induction of macroautophagy by triterpenoid B-group soyasaponins in colon cancer cells

Carcinogenesis (New York), 2006-02, Vol.27 (2), p.298-306

2006

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Reduction of colitis-associated colon carcinogenesis by a black lentil water extract through inhibition of inflammatory and immunomodulatory cytokines

Carcinogenesis (New York), 2020-07, Vol.41 (6), p.790-803

2020

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Antimicrobial effects of cannabidiol on select agriculturally important Clostridia

Anaerobe, 2024-06, Vol.87 (C), p.102843-102843, Article 102843

2024

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Dicaffeoylquinic acids in Yerba mate (Ilex paraguariensis St. Hilaire) inhibit NF-κB nucleus translocation in macrophages and induce apoptosis by activating caspases-8 and -3 in human colon cancer cells

Molecular nutrition & food research, 2011-10, Vol.55 (10), p.1509-1522

2011

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Fusarium head blight resistance exacerbates nutritional loss of wheat grain at elevated CO2

Scientific reports, 2022-01, Vol.12 (1), p.15-13, Article 15

2022

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Camelina sativa Defatted Seed Meal Contains Both Alkyl Sulfinyl Glucosinolates and Quercetin That Synergize Bioactivity

Journal of agricultural and food chemistry, 2014-08, Vol.62 (33), p.8385-8391

2014

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Biopesticide synergy when combining plant flavonoids and entomopathogenic baculovirus

Scientific reports, 2020-04, Vol.10 (1), p.6806, Article 6806

2020

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Investment in seed physical defence is associated with species' light requirement for regeneration and seed persistence: evidence from Macaranga species in Borneo

PloS one, 2014-06, Vol.9 (6), p.e99691-e99691

2014

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Dormancy-defense syndromes and tradeoffs between physical and chemical defenses in seeds of pioneer species

Ecology (Durham), 2018-09, Vol.99 (9), p.1988-1998

2018

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Glucosinolate-rich hydrolyzed extract from Moringa oleifera leaves decreased the production of TNF-α and IL-1β cytokines and induced ROS and apoptosis in human colon cancer cells

Journal of functional foods, 2020-12, Vol.75, p.104270, Article 104270

2020

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Utilization of Quercetin as an Oviposition Stimulant by Lab-Cultured Coleomegilla maculata in the Presence of Conspecifics and a Tissue Substrate

Insects (Basel, Switzerland), 2018-06, Vol.9 (3), p.77

2018

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Changes in Wheat Nutritional Content at Elevated [CO 2 ] Alter Fusarium graminearum Growth and Mycotoxin Production on Grain

Journal of agricultural and food chemistry, 2020-06, Vol.68 (23), p.6297-6307

2020

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Saponins from Soy and Chickpea: Stability during Beadmaking and in Vitro Bioaccessibility

Journal of agricultural and food chemistry, 2013-07, Vol.61 (27), p.6703-6710

2013

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Optimized analysis and quantification of glucosinolates from Camelina sativa seeds by reverse-phase liquid chromatography

Industrial crops and products, 2013-05, Vol.43, p.119-125

2013

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Correction: Investment in Seed Physical Defence Is Associated with Species' Light Requirement for Regeneration and Seed Persistence: Evidence from Macaranga Species in Borneo

PloS one, 2016, Vol.11 (1), p.e0144756-e0144756

2016

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Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential

A comparison of the absorption and metabolism of the major quercetin in brassica, quercetin-3-O-sophoroside, to that of quercetin aglycone, in rats

Phenolic sucrose esters: evolution, regulation, biosynthesis, and biological functions

Bioactive Compounds from Culinary Herbs Inhibit a Molecular Target for Type 2 Diabetes Management, Dipeptidyl Peptidase IV

Quantitative NIR determination of isoflavone and saponin content of ground soybeans

Bean cultivars (Phaseolus vulgaris L.) have similar high antioxidant capacity, in vitro inhibition of α-amylase and α-glucosidase while diverse phenolic composition and concentration

Unique Flavanol-Anthocyanin Condensed Forms in Apache Red Purple Corn

Bioactivity of brassica seed meals and its compounds as ecofriendly larvicides against mosquitoes

Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potential

Self-selection of food ingredients and agricultural by-products by the house cricket, Acheta domesticus (Orthoptera: Gryllidae): A holistic approach to develop optimized diets

Inhibition of Akt signaling and enhanced ERK1/2 activity are involved in induction of macroautophagy by triterpenoid B-group soyasaponins in colon cancer cells

Reduction of colitis-associated colon carcinogenesis by a black lentil water extract through inhibition of inflammatory and immunomodulatory cytokines

Antimicrobial effects of cannabidiol on select agriculturally important Clostridia

Dicaffeoylquinic acids in Yerba mate (Ilex paraguariensis St. Hilaire) inhibit NF-κB nucleus translocation in macrophages and induce apoptosis by activating caspases-8 and -3 in human colon cancer cells

Fusarium head blight resistance exacerbates nutritional loss of wheat grain at elevated CO2

Camelina sativa Defatted Seed Meal Contains Both Alkyl Sulfinyl Glucosinolates and Quercetin That Synergize Bioactivity

Biopesticide synergy when combining plant flavonoids and entomopathogenic baculovirus

Investment in seed physical defence is associated with species' light requirement for regeneration and seed persistence: evidence from Macaranga species in Borneo

Dormancy-defense syndromes and tradeoffs between physical and chemical defenses in seeds of pioneer species

Glucosinolate-rich hydrolyzed extract from Moringa oleifera leaves decreased the production of TNF-α and IL-1β cytokines and induced ROS and apoptosis in human colon cancer cells

Utilization of Quercetin as an Oviposition Stimulant by Lab-Cultured Coleomegilla maculata in the Presence of Conspecifics and a Tissue Substrate

Changes in Wheat Nutritional Content at Elevated [CO 2 ] Alter Fusarium graminearum Growth and Mycotoxin Production on Grain

Saponins from Soy and Chickpea: Stability during Beadmaking and in Vitro Bioaccessibility

Optimized analysis and quantification of glucosinolates from Camelina sativa seeds by reverse-phase liquid chromatography

Correction: Investment in Seed Physical Defence Is Associated with Species' Light Requirement for Regeneration and Seed Persistence: Evidence from Macaranga Species in Borneo

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