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Method for determining the amylose content, molecular weights, and weight- and molar-based distributions of degree of polymerization of amylose and fine-structure of amylopectin

Carbohydrate polymers, 2007-06, Vol.69 (3), p.562-578

2007

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Concentrations of oligomers and polymers of proanthocyanidins in red and purple rice bran and their relationships to total phenolics, flavonoids, antioxidant capacity and whole grain color

Food chemistry, 2016-10, Vol.208, p.279-287

2016

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Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours

Food chemistry, 2012-08, Vol.133 (3), p.715-722

2012

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Resistant starch: Variation among high amylose rice varieties and its relationship with apparent amylose content, pasting properties and cooking methods

Food chemistry, 2017-11, Vol.234, p.180-189

2017

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Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties

Data in brief, 2016-09, Vol.8, p.6-13

2016

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Development of three allele-specific codominant rice Waxy gene PCR markers suitable for marker-assisted selection of amylose content and paste viscosity

Molecular breeding, 2010-10, Vol.26 (3), p.513-523

2010

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Hydrolytic rancidity and its association with phenolics in rice bran

Food chemistry, 2019-07, Vol.285, p.485-491

2019

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Quantitative trait locus analysis of wheat quality traits

Euphytica, 2006-05, Vol.149 (1-2), p.145-159

2006

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Folic acid supplementation increases survival and modulates high risk HPV-induced phenotypes in oral squamous cell carcinoma cells and correlates with p53 mRNA transcriptional down-regulation

Cancer cell international, 2012-03, Vol.12 (1), p.10-10, Article 10

2012

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Waxy gene haplotypes: Associations with pasting properties in an international rice germplasm collection

Journal of cereal science, 2008-11, Vol.48 (3), p.781-788

2008

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Addressing the Dilemmas of Measuring Amylose in Rice [Erratum: 2009 Nov-Dec, v. 86, no. 6, p. 714.]

Cereal chemistry, 2009-09, Vol.86 (5), p.492-498

2009

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Soy Protein Extract (SPE) Exhibits Differential In Vitro Cell Proliferation Effects in Oral Cancer and Normal Cell Lines

Journal of dietary supplements, 2011-06, Vol.8 (2), p.169-188

2011

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Differential Effects of 1,25-dihydroxyvitamin D3 on Oral Squamous Cell Carcinomas In Vitro

Journal of dietary supplements, 2014-06, Vol.11 (2), p.145-154

2014

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Quantitative trait loci associated with kernel traits in a soft x hard wheat cross

Crop science, 1999-07, Vol.39 (4), p.1184-1195

1999

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Quantitative Trait Loci Associated with Milling and Baking Quality in a Soft x Hard Wheat Cross

Crop science, 2001-07, Vol.41 (4), p.1275-1285

2001

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Phenolic content, anthocyanins and antiradical capacity of diverse purple bran rice genotypes as compared to other bran colors

Journal of cereal science, 2017-09, Vol.77, p.110-119

2017

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Five-a-Day Keeps the Doctor Away: Employee and Managerial Impressions of Implementing a Healthy Dining Option

International Journal of Hospitality & Tourism Administration, 2010-08, Vol.11 (3), p.242-254

2010

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A rice mutant with a giant embryo has increased levels of lipophilic antioxidants, E vitamers, and γ‐oryzanol fraction

Cereal chemistry, 2020-03, Vol.97 (2), p.270-280

2020

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Ethanol and acetaldehyde mediate folic acid and human papillomavirus-induced proliferation of oral squamous cell carcinoma cells in vitro

BMC proceedings, 2012-06, Vol.6 (S3), p.P64-P64, Article P64

2012

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Folate Supplementation Induces Differential Dose-Dependent Modulation of Proliferative Phenotypes Among Cancerous and Noncancerous Oral Cell Lines In Vitro

Journal of dietary supplements, 2010-11, Vol.7 (4), p.325-340

2010

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Vitamin E Homologs and γ‐Oryzanol Levels in Rice (Oryza sativa L.) During Seed Development

Cereal chemistry, 2016-03, Vol.93 (2), p.182-188

2016

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Interactive effects of 1, 25-dihydroxyvitamin D3 and soy protein extract (SPE) on oral cancer growth in vitro: evidence for potential functional relationships

Functional foods in health and disease, 2013-06, Vol.3 (6), p.183

2013

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Quantitative Trait Loci Associated with Milling and Baking Quality in a Soft × Hard Wheat Cross

Crop science, 2001-07, Vol.41 (4), p.1275-1285

2001

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Differential Effects of 1,25-dihydroxyvitamin D 3 on Oral Squamous Cell Carcinomas In Vitro

Journal of dietary supplements, 2014-06, Vol.11 (2), p.145-154

2014

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Differential Effects of 1,25-dihydroxyvitamin D sub(3) on Oral Squamous Cell Carcinomas In Vitro

Journal of dietary supplements, 2014-06, Vol.11 (2), p.145-154

2014

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Method for determining the amylose content, molecular weights, and weight- and molar-based distributions of degree of polymerization of amylose and fine-structure of amylopectin

Concentrations of oligomers and polymers of proanthocyanidins in red and purple rice bran and their relationships to total phenolics, flavonoids, antioxidant capacity and whole grain color

Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours

Resistant starch: Variation among high amylose rice varieties and its relationship with apparent amylose content, pasting properties and cooking methods

Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties

Development of three allele-specific codominant rice Waxy gene PCR markers suitable for marker-assisted selection of amylose content and paste viscosity

Hydrolytic rancidity and its association with phenolics in rice bran

Quantitative trait locus analysis of wheat quality traits

Folic acid supplementation increases survival and modulates high risk HPV-induced phenotypes in oral squamous cell carcinoma cells and correlates with p53 mRNA transcriptional down-regulation

Waxy gene haplotypes: Associations with pasting properties in an international rice germplasm collection

Addressing the Dilemmas of Measuring Amylose in Rice [Erratum: 2009 Nov-Dec, v. 86, no. 6, p. 714.]

Soy Protein Extract (SPE) Exhibits Differential In Vitro Cell Proliferation Effects in Oral Cancer and Normal Cell Lines

Differential Effects of 1,25-dihydroxyvitamin D3 on Oral Squamous Cell Carcinomas In Vitro

Quantitative trait loci associated with kernel traits in a soft x hard wheat cross

Quantitative Trait Loci Associated with Milling and Baking Quality in a Soft x Hard Wheat Cross

Phenolic content, anthocyanins and antiradical capacity of diverse purple bran rice genotypes as compared to other bran colors

Five-a-Day Keeps the Doctor Away: Employee and Managerial Impressions of Implementing a Healthy Dining Option

A rice mutant with a giant embryo has increased levels of lipophilic antioxidants, E vitamers, and γ‐oryzanol fraction

Ethanol and acetaldehyde mediate folic acid and human papillomavirus-induced proliferation of oral squamous cell carcinoma cells in vitro

Folate Supplementation Induces Differential Dose-Dependent Modulation of Proliferative Phenotypes Among Cancerous and Noncancerous Oral Cell Lines In Vitro

Vitamin E Homologs and γ‐Oryzanol Levels in Rice (Oryza sativa L.) During Seed Development

Interactive effects of 1, 25-dihydroxyvitamin D3 and soy protein extract (SPE) on oral cancer growth in vitro: evidence for potential functional relationships

Quantitative Trait Loci Associated with Milling and Baking Quality in a Soft × Hard Wheat Cross

Differential Effects of 1,25-dihydroxyvitamin D 3 on Oral Squamous Cell Carcinomas In Vitro

Differential Effects of 1,25-dihydroxyvitamin D sub(3) on Oral Squamous Cell Carcinomas In Vitro

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