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Nisin Resistance of Listeria monocytogenes Is Increased by Exposure to Salt Stress and Is Mediated via LiaR

Applied and Environmental Microbiology, 2013-09, Vol.79 (18), p.5682-5688

2013

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Listeria monocytogenes Shows Temperature-Dependent and -Independent Responses to Salt Stress, Including Responses That Induce Cross-Protection against Other Stresses

Applied and Environmental Microbiology, 2012-04, Vol.78 (8), p.2602-2612

2012

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Transcriptomic Analysis of the Adaptation of Listeria monocytogenes to Growth on Vacuum-Packed Cold Smoked Salmon

Applied and Environmental Microbiology, 2015-10, Vol.81 (19), p.6812-6824

2015

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Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon

International journal of food microbiology, 2013-08, Vol.165 (3), p.265-275

2013

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Genetic and environmental factors influence Listeria monocytogenes nisin resistance

Journal of applied microbiology, 2017-07, Vol.123 (1), p.262-270

2017

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The Transcriptional Response of Listeria monocytogenes during Adaptation to Growth on Lactate and Diacetate Includes Synergistic Changes That Increase Fermentative Acetoin Production

Applied and Environmental Microbiology, 2011-08, Vol.77 (15), p.5294-5306

2011

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Genome-Wide Association Study of Listeria monocytogenes Isolates Causing Three Different Clinical Outcomes

Microorganisms (Basel), 2022-09, Vol.10 (10), p.1934

2022

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Impact of Chlorinated Water on Pathogen Inactivation during Wheat Tempering and Resulting Flour Quality

Journal of food protection, 2022-08, Vol.85 (8), p.1210-1220

2022

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Fate of salmonella and shiga-toxin producing Escherichia coli on wheat grain during tempering

Food microbiology, 2023-05, Vol.111, p.104194-104194, Article 104194

2023

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A small RNA controls expression of the chitinase ChiA in Listeria monocytogenes

PloS one, 2011-04, Vol.6 (4), p.e19019-e19019

2011

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Comparative Genomics of Listeria monocytogenes Isolates from Ruminant Listeriosis Cases in the Midwest United States

Microbiology spectrum, 2022-12, Vol.10 (6), p.e0157922-e0157922

2022

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Novel sequence types of non‐O157 Shiga toxin‐producing Escherichia coli isolated from cattle

Letters in applied microbiology, 2015-06, Vol.60 (6), p.552-557

2015

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Fabrication methodologies for antimicrobial polypropylene surfaces with leachable and nonleachable antimicrobial agents

Journal of applied polymer science, 2024-01, Vol.141 (1)

2024

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Variation in growth and evaluation of cross‐protection in Listeria monocytogenes under salt and bile stress

Journal of applied microbiology, 2020-08, Vol.129 (2), p.367-377

2020

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Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization

International journal of food microbiology, 2023-12, Vol.406, p.110375-110375, Article 110375

2023

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Characterization of the Escherichia coli O157:H7 Sakai GadE Regulon

Journal of Bacteriology, 2009-03, Vol.191 (6), p.1868-1877

2009

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Fate of Salmonella and Enterohemorrhagic Escherichia coli on Wheat Grain

Journal of food protection, 2021-12, Vol.84 (12), p.2109-2115

2021

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Global transcriptional response of Escherichia coli O157:H7 to growth transitions in glucose minimal medium

BMC microbiology, 2007-10, Vol.7 (1), p.97-97, Article 97

2007

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Variation in acid resistance among enterohaemorrhagic Escherichia coli in a simulated gastric environment

Journal of applied microbiology, 2007-02, Vol.102 (2), p.352-362

2007

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Comparison of immunomagnetic separation beads for detection of six non‐O157 Shiga toxin‐producing Escherichia coli serogroups in different matrices

Letters in applied microbiology, 2017-09, Vol.65 (3), p.213-219

2017

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Pre-Harvest Survival and Post-Harvest Chlorine Tolerance of Enterohemorrhagic Escherichia coli on Lettuce

Toxins, 2019-11, Vol.11 (11), p.675

2019

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Effect of Vacuum Steam Treatment of Hard Red Spring Wheat on Flour Quality and Reduction of Escherichia coli O121 and Salmonella Enteritidis PT 30

Journal of food protection, 2020-05, Vol.83 (5), p.836-843

2020

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Gene Expression Induced in Escherichia coli O157:H7 upon Exposure to Model Apple Juice

Applied and Environmental Microbiology, 2009-06, Vol.75 (11), p.3542-3553

2009

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Omics approaches in food safety: fulfilling the promise?

Trends in microbiology (Regular ed.), 2014-05, Vol.22 (5), p.275-281

2014

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VirR-Mediated Resistance of Listeria monocytogenes against Food Antimicrobials and Cross-Protection Induced by Exposure to Organic Acid Salts

Applied and Environmental Microbiology, 2015-07, Vol.81 (13), p.4553-4562

2015

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Nisin Resistance of Listeria monocytogenes Is Increased by Exposure to Salt Stress and Is Mediated via LiaR

Listeria monocytogenes Shows Temperature-Dependent and -Independent Responses to Salt Stress, Including Responses That Induce Cross-Protection against Other Stresses

Transcriptomic Analysis of the Adaptation of Listeria monocytogenes to Growth on Vacuum-Packed Cold Smoked Salmon

Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon

Genetic and environmental factors influence Listeria monocytogenes nisin resistance

The Transcriptional Response of Listeria monocytogenes during Adaptation to Growth on Lactate and Diacetate Includes Synergistic Changes That Increase Fermentative Acetoin Production

Genome-Wide Association Study of Listeria monocytogenes Isolates Causing Three Different Clinical Outcomes

Impact of Chlorinated Water on Pathogen Inactivation during Wheat Tempering and Resulting Flour Quality

Fate of salmonella and shiga-toxin producing Escherichia coli on wheat grain during tempering

A small RNA controls expression of the chitinase ChiA in Listeria monocytogenes

Comparative Genomics of Listeria monocytogenes Isolates from Ruminant Listeriosis Cases in the Midwest United States

Novel sequence types of non‐O157 Shiga toxin‐producing Escherichia coli isolated from cattle

Fabrication methodologies for antimicrobial polypropylene surfaces with leachable and nonleachable antimicrobial agents

Variation in growth and evaluation of cross‐protection in Listeria monocytogenes under salt and bile stress

Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization

Characterization of the Escherichia coli O157:H7 Sakai GadE Regulon

Fate of Salmonella and Enterohemorrhagic Escherichia coli on Wheat Grain

Global transcriptional response of Escherichia coli O157:H7 to growth transitions in glucose minimal medium

Variation in acid resistance among enterohaemorrhagic Escherichia coli in a simulated gastric environment

Comparison of immunomagnetic separation beads for detection of six non‐O157 Shiga toxin‐producing Escherichia coli serogroups in different matrices

Pre-Harvest Survival and Post-Harvest Chlorine Tolerance of Enterohemorrhagic Escherichia coli on Lettuce

Effect of Vacuum Steam Treatment of Hard Red Spring Wheat on Flour Quality and Reduction of Escherichia coli O121 and Salmonella Enteritidis PT 30

Gene Expression Induced in Escherichia coli O157:H7 upon Exposure to Model Apple Juice

Omics approaches in food safety: fulfilling the promise?

VirR-Mediated Resistance of Listeria monocytogenes against Food Antimicrobials and Cross-Protection Induced by Exposure to Organic Acid Salts

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