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Beef Quality Grade Classification Based on Intramuscular Fat Content Using Hyperspectral Imaging Technology

Applied sciences, 2021-05, Vol.11 (10), p.4588

2021

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Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein quality

British journal of nutrition, 2020-07, Vol.124 (1), p.14-22

2020

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Pork Products Have Digestible Indispensable Amino Acid Scores (DIAAS) That Are Greater Than 100 When Determined in Pigs, but Processing Does Not Always Increase DIAAS

The Journal of nutrition, 2020-03, Vol.150 (3), p.475-482

2020

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Foods of animal origin: a prescription for global health

Animal frontiers, 2019-10, Vol.9 (4), p.3-4

Berg, Eric P

2019

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An In Vitro Comparison of Estrogenic Equivalents Per Serving Size of Some Common Foods

Journal of food science, 2019-12, Vol.84 (12), p.3876-3884

2019

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Evaluation of beef cattle temperament by eye temperature using infrared thermography technology

Computers and electronics in agriculture, 2021-09, Vol.188, p.106321, Article 106321

2021

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Fetal expression of genes related to metabolic function is impacted by supplementation of ground beef and sucrose during gestation in a swine model

Journal of animal science, 2020-08, Vol.98 (8), p.1-10

2020

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Association of lunch meat consumption with nutrient intake, diet quality and health risk factors in U.S. children and adults: NHANES 2007-2010

Nutrition journal, 2015-12, Vol.14 (116), p.128-128, Article 128

2015

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Working chute behavior of feedlot cattle can be an indication of cattle temperament and beef carcass composition and quality

Meat science, 2011-09, Vol.89 (1), p.52-57

2011

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Consumption of Ground Beef Obtained from Cattle That Had Received Steroidal Growth Promotants Does Not Trigger Early Onset of Estrus in Prepubertal Pigs

The Journal of nutrition, 2014-11, Vol.144 (11), p.1718-1724

2014

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Product Yield and Fatty Acid Content of North Dakota Mule Deer, Elk, and Moose

Meat and muscle biology, 2019-08, Vol.3 (1)

2019

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Quantitation of hexanal by automated SPME for studying dietary influences on the oxidation of pork

Journal of food composition and analysis, 2003-04, Vol.16 (2), p.179-188

2003

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134 Does inclusion of high oleic soybeans in a swine finishing ration influence lipid oxidation and consumer taste panel preference?

Journal of animal science, 2024-05, Vol.102 (Supplement_2), p.51-52

2024

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PSIII-21 Processing of food proteins of animal origin sometimes, but not always, increases values for Digestible Indispensable Amino Acid Scores

Journal of animal science, 2019-07, Vol.97 (Supplement_2), p.175-176

2019

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PSV-3 Milk Lactose Concentration Is Altered in Multiparous Sows Supplemented with Sugar from Mid-gestation Through Lactation

Journal of animal science, 2021-05, Vol.99 (Supplement_1), p.205-206

2021

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A Salute to PVT TIM HiLL: Indispensable Amino Acids and Global Human Health

Meat and muscle biology, 2021-10, Vol.5 (3)

2021

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Effect of dietary lipoic acid on metabolic hormones and acute-phase proteins during challenge with infectious bovine rhinotracheitis virus in cattle

American journal of veterinary research, 2006-07, Vol.67 (7), p.1192-1198

2006

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Predicting pork carcass and primal lean content from electromagnetic scans

Meat science, 2002-02, Vol.60 (2), p.133-139

2002

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Consumption of Ground Beef Obtained from Cattle That Had Received Steroidal Growth Promotants Does Not Trigger Early Onset of Estrus in Prepubertal Pigs1-4

The Journal of nutrition, 2014-11, Vol.144 (11), p.1718

2014

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The use of elastography to measure quality characteristics of pork semimembranosus muscle

Meat science, 1999-09, Vol.53 (1), p.31-35

1999

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Pork carcass composition derived from a neural network model of electromagnetic scans

Journal of animal science, 1998-01, Vol.76 (1), p.18

1998

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Effect of Sow Exercise During Gestation on Cellularity Measures, Placental Efficiency and Nutrient Metabolites of the Fetus

Biology of reproduction, 2011-07, Vol.85 (Suppl_1), p.461-461

2011

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Using current on-line carcass evaluation parameters to estimate boneless and bone-in pork carcass yield as influenced by trim level

Journal of animal science, 1999-08, Vol.77 (8), p.1977

1999

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Stereochemical studies on medicinal agents. 21. Investigation of the role of conformational factors in the action of diphenylpropylamines. Synthesis and analgetic potency of 5-methylmethadone diastereomers

Journal of medicinal chemistry, 1976-11, Vol.19 (11), p.1308-1314

1976

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CORRELATIONS BETWEEN SERUM CONCENTRATIONS OF LEPTIN AND BEEF CARCASS COMPOSITION AND QUALITY

Journal of muscle foods, 2003-03, Vol.14 (1), p.81-87

2003

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Beef Quality Grade Classification Based on Intramuscular Fat Content Using Hyperspectral Imaging Technology

Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein quality

Pork Products Have Digestible Indispensable Amino Acid Scores (DIAAS) That Are Greater Than 100 When Determined in Pigs, but Processing Does Not Always Increase DIAAS

Foods of animal origin: a prescription for global health

An In Vitro Comparison of Estrogenic Equivalents Per Serving Size of Some Common Foods

Evaluation of beef cattle temperament by eye temperature using infrared thermography technology

Fetal expression of genes related to metabolic function is impacted by supplementation of ground beef and sucrose during gestation in a swine model

Association of lunch meat consumption with nutrient intake, diet quality and health risk factors in U.S. children and adults: NHANES 2007-2010

Working chute behavior of feedlot cattle can be an indication of cattle temperament and beef carcass composition and quality

Consumption of Ground Beef Obtained from Cattle That Had Received Steroidal Growth Promotants Does Not Trigger Early Onset of Estrus in Prepubertal Pigs

Product Yield and Fatty Acid Content of North Dakota Mule Deer, Elk, and Moose

Quantitation of hexanal by automated SPME for studying dietary influences on the oxidation of pork

134 Does inclusion of high oleic soybeans in a swine finishing ration influence lipid oxidation and consumer taste panel preference?

PSIII-21 Processing of food proteins of animal origin sometimes, but not always, increases values for Digestible Indispensable Amino Acid Scores

PSV-3 Milk Lactose Concentration Is Altered in Multiparous Sows Supplemented with Sugar from Mid-gestation Through Lactation

A Salute to PVT TIM HiLL: Indispensable Amino Acids and Global Human Health

Effect of dietary lipoic acid on metabolic hormones and acute-phase proteins during challenge with infectious bovine rhinotracheitis virus in cattle

Predicting pork carcass and primal lean content from electromagnetic scans

Consumption of Ground Beef Obtained from Cattle That Had Received Steroidal Growth Promotants Does Not Trigger Early Onset of Estrus in Prepubertal Pigs1-4

The use of elastography to measure quality characteristics of pork semimembranosus muscle

Pork carcass composition derived from a neural network model of electromagnetic scans

Effect of Sow Exercise During Gestation on Cellularity Measures, Placental Efficiency and Nutrient Metabolites of the Fetus

Using current on-line carcass evaluation parameters to estimate boneless and bone-in pork carcass yield as influenced by trim level

Stereochemical studies on medicinal agents. 21. Investigation of the role of conformational factors in the action of diphenylpropylamines. Synthesis and analgetic potency of 5-methylmethadone diastereomers

CORRELATIONS BETWEEN SERUM CONCENTRATIONS OF LEPTIN AND BEEF CARCASS COMPOSITION AND QUALITY

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