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Qualitative Exploration of Cultural Influence on a Rural Health-Promotion Initiative

Journal of nutrition education and behavior, 2023-04, Vol.55 (4), p.255-265

2023

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Mixed methods evaluation of implementation and outcomes in a community-based cancer prevention intervention

BMC public health, 2019-08, Vol.19 (1), p.1051-1051, Article 1051

2019

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Diet Quality Outcomes of a Cooperative Extension Diabetes Prevention Program

Journal of nutrition education and behavior, 2023-10, Vol.55 (10), p.734-742

2023

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Exercise and Protein Effects on Strength and Function with Weight Loss in Older Women

Medicine and science in sports and exercise, 2021-01, Vol.53 (1), p.183-191

2021

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Time, Money, or Knowledge: What factors are associated with implementing youth cooking programs?

Journal of extension, 2023-01, Vol.61 (2)

2023

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Implementation of the Diabetes Prevention Program in Georgia Cooperative Extension According to RE-AIM and the Consolidated Framework for Implementation Research

Prevention science, 2024-04, Vol.25 (Suppl 1), p.34-45

2024

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Correction: Implementation of the Diabetes Prevention Program in Georgia Cooperative Extension According to RE-AIM and the Consolidated Framework for Implementation Research

Prevention science, 2024-03

2024

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Reduced body weight or increased muscle quality: Which is more important for improving physical function following exercise and weight loss in overweight and obese older women?

Experimental gerontology, 2018-07, Vol.108, p.159-165

2018

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An Evaluation of Inter-coder and Intra-coder Reliability for 24-Hour Dietary Recall Data Entered in WebNEERS

Journal of nutrition education and behavior, 2019-04, Vol.51 (4), p.432-439

2019

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Community Gardens: A Catalyst for Community Change

Health promotion practice, 2023-05, Vol.24 (1_suppl), p.92S-107S

2023

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EPIC-CP pilot trial study protocol: a multicentre, randomised controlled trial investigating the feasibility and acceptability of social prescribing for Australian children with cerebral palsy

BMJ open, 2024-07, Vol.14 (7), p.e076304

2024

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Perceptions of Scholarship among County-Based Extension Faculty

Journal of higher education outreach and engagement., 2021, Vol.25 (4), p.75

2021

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Healthy Weight

Journal of nutrition education and behavior, 2020-05, Vol.52 (5), p.570-571

Berg, Alison C.

2020

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A Brief Report on a Facilitated Approach to Connect Cooperative Extension Southern Region State-Level Health Specialists

Journal of human sciences and extension, 2020-03, Vol.8 (1), p.1-15

2020

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Do Race and Insurance Matter? Exploring Differences in Response to an Educational Intervention on Cancer Prevention

Journal of nutrition education and behavior, 2017-07, Vol.49 (7), p.S34-S35

2017

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O8 Translation of the National Diabetes Prevention Program into Cooperative Extension: Barriers and Facilitators

Journal of nutrition education and behavior, 2021-07, Vol.53 (7), p.S3-S4

2021

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Flexible Eating Behavior Predicts Greater Weight Loss Following a Diet and Exercise Intervention in Older Women

Journal of nutrition in gerontology and geriatrics, 2018-01, Vol.37 (1), p.14-29

2018

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Comparison of Intake of Animal and Plant Foods and Related Nutrients in Postmenopausal Breast Cancer Survivors and Controls

Journal of nutrition in gerontology and geriatrics, 2016, Vol.35 (1), p.15-31

2016

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Sociodemographic and clinical indicators of children and young people with cerebral palsy and reported unmet social needs

Developmental medicine and child neurology, 2024-07

2024

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Characteristics of Georgia Food Pantry Clients That Receive Government Food Assistance

Journal of nutrition education and behavior, 2024-08, Vol.56 (8), p.S25-S25

2024

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Current State and Challenges in Charitable Food Agencies in Georgia

Journal of nutrition education and behavior, 2024-08, Vol.56 (8), p.S27-S28

2024

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P69 Fun with Fresh Food Rainbow Nutrition Program Helps Families Improve Attitudes and Behavior Around Fruits and Vegetables

Journal of nutrition education and behavior, 2019-07, Vol.51 (7), p.S63-S64

2019

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Comparison of Two Nutrition Curricula in Promoting Nutrition Behavior Change in Teens Participating in UGA EFNEP

Journal of nutrition education and behavior, 2023-07, Vol.55 (7), p.95-95

2023

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Relationship Between Educator Experience and Participant Outcomes in a Cancer Prevention Educational Intervention

Journal of nutrition education and behavior, 2018-07, Vol.50 (7), p.S165

2018

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P182 - Relationship Between Educator Experience and Participant Outcomes in a Cancer Prevention Educational Intervention

Journal of nutrition education and behavior, 2018-07, Vol.50 (7), p.S165-S165

2018

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Qualitative Exploration of Cultural Influence on a Rural Health-Promotion Initiative

Mixed methods evaluation of implementation and outcomes in a community-based cancer prevention intervention

Diet Quality Outcomes of a Cooperative Extension Diabetes Prevention Program

Exercise and Protein Effects on Strength and Function with Weight Loss in Older Women

Time, Money, or Knowledge: What factors are associated with implementing youth cooking programs?

Implementation of the Diabetes Prevention Program in Georgia Cooperative Extension According to RE-AIM and the Consolidated Framework for Implementation Research

Correction: Implementation of the Diabetes Prevention Program in Georgia Cooperative Extension According to RE-AIM and the Consolidated Framework for Implementation Research

Reduced body weight or increased muscle quality: Which is more important for improving physical function following exercise and weight loss in overweight and obese older women?

An Evaluation of Inter-coder and Intra-coder Reliability for 24-Hour Dietary Recall Data Entered in WebNEERS

Community Gardens: A Catalyst for Community Change

EPIC-CP pilot trial study protocol: a multicentre, randomised controlled trial investigating the feasibility and acceptability of social prescribing for Australian children with cerebral palsy

Perceptions of Scholarship among County-Based Extension Faculty

Healthy Weight

A Brief Report on a Facilitated Approach to Connect Cooperative Extension Southern Region State-Level Health Specialists

Do Race and Insurance Matter? Exploring Differences in Response to an Educational Intervention on Cancer Prevention

O8 Translation of the National Diabetes Prevention Program into Cooperative Extension: Barriers and Facilitators

Flexible Eating Behavior Predicts Greater Weight Loss Following a Diet and Exercise Intervention in Older Women

Comparison of Intake of Animal and Plant Foods and Related Nutrients in Postmenopausal Breast Cancer Survivors and Controls

Sociodemographic and clinical indicators of children and young people with cerebral palsy and reported unmet social needs

Characteristics of Georgia Food Pantry Clients That Receive Government Food Assistance

Current State and Challenges in Charitable Food Agencies in Georgia

P69 Fun with Fresh Food Rainbow Nutrition Program Helps Families Improve Attitudes and Behavior Around Fruits and Vegetables

Comparison of Two Nutrition Curricula in Promoting Nutrition Behavior Change in Teens Participating in UGA EFNEP

Relationship Between Educator Experience and Participant Outcomes in a Cancer Prevention Educational Intervention

P182 - Relationship Between Educator Experience and Participant Outcomes in a Cancer Prevention Educational Intervention

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