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Timeliness and outcomes of carotid endarterectomy for symptomatic carotid artery stenosis: a single centre audit

ANZ journal of surgery, 2020-03, Vol.90 (3), p.345-349

2020

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Biodiversity of the Bacterial Flora on the Surface of a Smear Cheese

Applied and Environmental Microbiology, 2002-02, Vol.68 (2), p.820-830

2002

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Effect of curd washing on cheese proteolysis, texture, volatile compounds, and sensory grading in full fat Cheddar cheese

International dairy journal, 2014-02, Vol.34 (2), p.190-198

2014

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Effect of curd washing on the properties of reduced-calcium and standard-calcium Cheddar cheese

Journal of dairy science, 2014-10, Vol.97 (10), p.5983-5999

2014

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Effect of milk pasteurization temperature and in situ whey protein denaturation on the composition, texture and heat-induced functionality of half-fat Cheddar cheese

International dairy journal, 2004-11, Vol.14 (11), p.989-1001

2004

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Effect of curd washing on composition, lactose metabolism, pH, and the growth of non-starter lactic acid bacteria in full-fat Cheddar cheese

International dairy journal, 2012-07, Vol.25 (1), p.21-28

2012

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Effect of galactose metabolising and non-metabolising strains of Streptococcus thermophilus as a starter culture adjunct on the properties of Cheddar cheese made with low or high pH at whey drainage

International dairy journal, 2017-02, Vol.65, p.44-55

2017

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Deconvolution of whole blood transcriptomics identifies changes in immune cell composition in patients with systemic lupus erythematosus (SLE) treated with mycophenolate mofetil

Arthritis research & therapy, 2023-06, Vol.25 (1), p.111-111, Article 111

2023

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Effect of milk pasteurisation temperature on age-related changes in lactose metabolism, pH and the growth of non-starter lactic acid bacteria in half-fat Cheddar cheese

Food chemistry, 2007, Vol.100 (1), p.375-382

2007

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Effect of high-pressure treatment of 1 day-old full-fat Cheddar cheese on subsequent quality and ripening

Innovative food science & emerging technologies, 2008-10, Vol.9 (4), p.429-440

2008

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Corynebacterium mooreparkense sp. nov. and Corynebacterium casei sp. nov., isolated from the surface of a smear-ripened cheese

International journal of systematic and evolutionary microbiology, 2001-05, Vol.51 (3), p.843-852

2001

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Microbacterium gubbeenense sp. nov., from the surface of a smear-ripened cheese

International journal of systematic and evolutionary microbiology, 2001-11, Vol.51 (6), p.1969-1976

2001

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High pressure treatment of reduced-fat Mozzarella cheese: Effects on functional and rheological properties

Innovative food science & emerging technologies, 2005-03, Vol.6 (1), p.73-81

2005

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Selection for and outcome of liver transplantation in alcoholic liver disease

Gastroenterology (New York, N.Y. 1943), 1992-05, Vol.102 (5), p.1736-1741

1992

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Factors affecting the outcome of allogeneic bone marrow transplantation for adult patients with refractory or relapsed acute leukaemia

British journal of haematology, 1999-11, Vol.107 (2), p.409-418

1999

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The effect of high pressure treatment on the functional and rheological properties of Mozzarella cheese

Innovative food science & emerging technologies, 2002, Vol.3 (1), p.3-9

2002

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Immunohistochemical analysis of neural cell adhesion molecules. Differential expression in small round cell tumors of childhood and adolescence

The American journal of pathology, 1991-08, Vol.139 (2), p.275-286

1991

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Regarding “Performance characteristics of the venous clinical severity score” and “Validation of the new venous severity scoring system in varicose vein surgery”

Journal of vascular surgery, 2004-03, Vol.39 (3), p.696-697

Beresford, Timothy

2004

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Effect of altering the daily herbage allowance to cows in mid lactation on the composition, ripening and functionality of low-moisture, part-skim Mozzarella cheese

Journal of dairy research, 1998-02, Vol.65 (1), p.23-30

1998

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Microbiology of Hard Cheese

Dairy Microbiology Handbook, 2002, p.515-560

2002

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Cerebral Distribution of Immunoconjugate after Treatment for Neoplastic Meningitis Using an Intrathecal Radiolabeled Monoclonal Antibody

Neurosurgery, 1989-08, Vol.25 (2), p.253-258

1989

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Timeliness and outcomes of carotid endarterectomy for symptomatic carotid artery stenosis: a single centre audit

Discovery of Highly Potent, Selective, and Brain-Penetrable Leucine-Rich Repeat Kinase 2 (LRRK2) Small Molecule Inhibitors

Biodiversity of the Bacterial Flora on the Surface of a Smear Cheese

TIDEL-II: first-line use of imatinib in CML with early switch to nilotinib for failure to achieve time-dependent molecular targets

Effect of curd washing on cheese proteolysis, texture, volatile compounds, and sensory grading in full fat Cheddar cheese

Effect of curd washing on the properties of reduced-calcium and standard-calcium Cheddar cheese

Discovery of Highly Potent, Selective, and Brain-Penetrant Aminopyrazole Leucine-Rich Repeat Kinase 2 (LRRK2) Small Molecule Inhibitors

Effect of milk pasteurization temperature and in situ whey protein denaturation on the composition, texture and heat-induced functionality of half-fat Cheddar cheese

Effect of curd washing on composition, lactose metabolism, pH, and the growth of non-starter lactic acid bacteria in full-fat Cheddar cheese

Effect of galactose metabolising and non-metabolising strains of Streptococcus thermophilus as a starter culture adjunct on the properties of Cheddar cheese made with low or high pH at whey drainage

Deconvolution of whole blood transcriptomics identifies changes in immune cell composition in patients with systemic lupus erythematosus (SLE) treated with mycophenolate mofetil

Effect of milk pasteurisation temperature on age-related changes in lactose metabolism, pH and the growth of non-starter lactic acid bacteria in half-fat Cheddar cheese

Effect of high-pressure treatment of 1 day-old full-fat Cheddar cheese on subsequent quality and ripening

Corynebacterium mooreparkense sp. nov. and Corynebacterium casei sp. nov., isolated from the surface of a smear-ripened cheese

Microbacterium gubbeenense sp. nov., from the surface of a smear-ripened cheese

High pressure treatment of reduced-fat Mozzarella cheese: Effects on functional and rheological properties

Selection for and outcome of liver transplantation in alcoholic liver disease

Factors affecting the outcome of allogeneic bone marrow transplantation for adult patients with refractory or relapsed acute leukaemia

The effect of high pressure treatment on the functional and rheological properties of Mozzarella cheese

Immunohistochemical analysis of neural cell adhesion molecules. Differential expression in small round cell tumors of childhood and adolescence

Regarding “Performance characteristics of the venous clinical severity score” and “Validation of the new venous severity scoring system in varicose vein surgery”

Effect of altering the daily herbage allowance to cows in mid lactation on the composition, ripening and functionality of low-moisture, part-skim Mozzarella cheese

Microbiology of Hard Cheese

Cerebral Distribution of Immunoconjugate after Treatment for Neoplastic Meningitis Using an Intrathecal Radiolabeled Monoclonal Antibody

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