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Estimating pesticide exposure from dietary intake and organic food choices: the Multi-Ethnic Study of Atherosclerosis (MESA)

Environmental health perspectives, 2015-05, Vol.123 (5), p.475-475

2015

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Socioeconomic status differences in food consumption following a laboratory-induced stressor

Health psychology open, 2018-07, Vol.5 (2), p.2055102918804664-2055102918804664

2018

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Low-fat dietary pattern and cardiovascular disease: results from the Women’s Health Initiative randomized controlled trial

The American journal of clinical nutrition, 2017-07, Vol.106 (1), p.35-43

2017

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Characterization of the association between 8q24 and colon cancer: gene-environment exploration and meta-analysis

BMC cancer, 2010-12, Vol.10 (1), p.670-670, Article 670

2010

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Associations between social capital and depression: A study of adult twins

Health & place, 2018-03, Vol.50, p.162-167

2018

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B vitamin intakes and incidence of colorectal cancer: results from the Women's Health Initiative Observational Study cohort

The American journal of clinical nutrition, 2013-02, Vol.97 (2), p.332-343

2013

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Modifications to the Healthy Eating Index and its ability to predict obesity: the Multi-Ethnic Study of Atherosclerosis

The American journal of clinical nutrition, 2008-07, Vol.88 (1), p.64-69

2008

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Homocysteine, cysteine, and risk of incident colorectal cancer in the Women's Health Initiative observational cohort

The American journal of clinical nutrition, 2013-04, Vol.97 (4), p.827-834

2013

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Plasma choline metabolites and colorectal cancer risk in the Women's Health Initiative Observational Study

Cancer research (Chicago, Ill.), 2014-12, Vol.74 (24), p.7442-7452

2014

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Life's Simple 7 and Incidence of Diabetes Among American Indians: The Strong Heart Family Study

Diabetes care, 2014-08, Vol.37 (8), p.2240-2245

2014

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Perceived Stress and Eating Behaviors by Sex, Obesity Status, and Stress Vulnerability: Findings from the Vitamins and Lifestyle (VITAL) Study

Journal of the Academy of Nutrition and Dietetics, 2014-11, Vol.114 (11), p.1791-1799

2014

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Dietary biomarker evaluation in a controlled feeding study in women from the Women's Health Initiative cohort

The American journal of clinical nutrition, 2017-02, Vol.105 (2), p.466-475

2017

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Trends in overweight by socio-economic status in Vietnam: 1992 to 2002

Public health nutrition, 2007-02, Vol.10 (2), p.115-121

2007

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Health risks and benefits 3 years after stopping randomized treatment with estrogen and progestin

JAMA : the journal of the American Medical Association, 2008-03, Vol.299 (9), p.1036

2008

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Contribution of health behaviors to the association between area-level socioeconomic status and cancer mortality

Social science & medicine (1982), 2016-01, Vol.148, p.52-58

2016

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Environmental Assessment at Worksites After a Multilevel Intervention to Promote Activity and Changes in Eating: The PACE Project

Journal of occupational and environmental medicine, 2010-01, Vol.52 (1S), p.S22-S28

2010

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Variation of glucoraphanin metabolism in vivo and ex vivo by human gut bacteria

British journal of nutrition, 2011-08, Vol.106 (3), p.408-416

2011

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Mortality Associated with Healthy Eating Index Components and an Empirical-Scores Healthy Eating Index in a Cohort of Postmenopausal Women

The Journal of nutrition, 2022-11, Vol.152 (11), p.2493-2504

2022

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Associations between neighbourhood characteristics and depression: a twin study

Journal of epidemiology and community health (1979), 2018-03, Vol.72 (3), p.202-207

2018

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Associations between Genetic Variants and Blood Biomarkers of One-Carbon Metabolism in Postmenopausal Women from the Women's Health Initiative Observational Study

The Journal of nutrition, 2022-04, Vol.152 (4), p.1099-1106

2022

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Effect of Calcium and Vitamin D Supplementation on Blood Pressure: The Womenʼs Health Initiative Randomized Trial

Hypertension (Dallas, Tex. 1979), 2008-11, Vol.52 (5), p.847-855

2008

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Biomarkers of inflammation are associated with colorectal cancer risk in women but are not suitable as early detection markers

International journal of cancer, 2013-06, Vol.132 (11), p.2648-2658

2013

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Low-Fat Dietary Pattern and Cancer Incidence in the Women’s Health Initiative Dietary Modification Randomized Controlled Trial

JNCI : Journal of the National Cancer Institute, 2007-10, Vol.99 (20), p.1534-1543

2007

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Associations between Plasma Choline Metabolites and Genetic Polymorphisms in One-Carbon Metabolism in Postmenopausal Women: The Women's Health Initiative Observational Study

The Journal of nutrition, 2020-11, Vol.150 (11), p.2874-2881

2020

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Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study

The American journal of clinical nutrition, 2012-03, Vol.95 (3), p.752-758

2012

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Estimating pesticide exposure from dietary intake and organic food choices: the Multi-Ethnic Study of Atherosclerosis (MESA)

Socioeconomic status differences in food consumption following a laboratory-induced stressor

Low-fat dietary pattern and cardiovascular disease: results from the Women’s Health Initiative randomized controlled trial

Characterization of the association between 8q24 and colon cancer: gene-environment exploration and meta-analysis

Associations between social capital and depression: A study of adult twins

B vitamin intakes and incidence of colorectal cancer: results from the Women's Health Initiative Observational Study cohort

Modifications to the Healthy Eating Index and its ability to predict obesity: the Multi-Ethnic Study of Atherosclerosis

Homocysteine, cysteine, and risk of incident colorectal cancer in the Women's Health Initiative observational cohort

Plasma choline metabolites and colorectal cancer risk in the Women's Health Initiative Observational Study

Life's Simple 7 and Incidence of Diabetes Among American Indians: The Strong Heart Family Study

Perceived Stress and Eating Behaviors by Sex, Obesity Status, and Stress Vulnerability: Findings from the Vitamins and Lifestyle (VITAL) Study

Dietary biomarker evaluation in a controlled feeding study in women from the Women's Health Initiative cohort

Trends in overweight by socio-economic status in Vietnam: 1992 to 2002

Health risks and benefits 3 years after stopping randomized treatment with estrogen and progestin

Contribution of health behaviors to the association between area-level socioeconomic status and cancer mortality

Environmental Assessment at Worksites After a Multilevel Intervention to Promote Activity and Changes in Eating: The PACE Project

Variation of glucoraphanin metabolism in vivo and ex vivo by human gut bacteria

Mortality Associated with Healthy Eating Index Components and an Empirical-Scores Healthy Eating Index in a Cohort of Postmenopausal Women

Associations between neighbourhood characteristics and depression: a twin study

Associations between Genetic Variants and Blood Biomarkers of One-Carbon Metabolism in Postmenopausal Women from the Women's Health Initiative Observational Study

Effect of Calcium and Vitamin D Supplementation on Blood Pressure: The Womenʼs Health Initiative Randomized Trial

Biomarkers of inflammation are associated with colorectal cancer risk in women but are not suitable as early detection markers

Low-Fat Dietary Pattern and Cancer Incidence in the Women’s Health Initiative Dietary Modification Randomized Controlled Trial

Associations between Plasma Choline Metabolites and Genetic Polymorphisms in One-Carbon Metabolism in Postmenopausal Women: The Women's Health Initiative Observational Study

Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study

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