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Guidelines for validation of qualitative real-time PCR methods

Trends in food science & technology, 2014-06, Vol.37 (2), p.115-126

2014

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Identification key for selection of the matrix type to which a sample belongs within the context of GMO analysis

Accreditation and quality assurance, 2021-04, Vol.26 (2), p.107-112

2021

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Detection of Acheta domesticus by real-time PCR in food and feed

Journal of insects as food and feed, 2024-08, Vol.10 (9), p.1645-1660

2024

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Detection of Hermetia illucens by real-time PCR

Journal of insects as food and feed, 2018-01, Vol.4 (2), p.115-122

2018

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Determination of the ruminant origin of bone particles using fluorescence in situ hybridization (FISH)

Scientific reports, 2014-07, Vol.4 (1), p.5730-5730, Article 5730

2014

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Students' self-worth protection and approaches to learning in higher education: Predictors and consequences

Higher education, 2018-07, Vol.76 (1), p.163-181

2018

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New developments in the detection and identification of processed animal proteins in feeds

Animal feed science and technology, 2007-02, Vol.133 (1), p.63-83

2007

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University students' achievement goals and approaches to learning in mathematics

British journal of educational psychology, 2009-03, Vol.79 (1), p.131-153

2009

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The influence of amplicon length on real-time PCR results

Biotechnologie, agronomie, société et environnement, 2017-01, Vol.21 (1), p.3-11

2017

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Development of a real-time PCR protocol for the species origin confirmation of isolated animal particles detected by NIRM

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-08, Vol.27 (8), p.1118-1127

2010

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An overview of tests for animal tissues in feeds applied in response to public health concerns regarding bovine spongiform encephalopathy

Revue scientifique et technique (International Office of Epizootics), 2003-04, Vol.22 (1), p.311

2003

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Development of real-time PCR tests for the detection of Tenebrio molitor in food and feed

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017-08, Vol.34 (8), p.1421-1426

2017

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Proteomics based approach for edible insect fingerprinting in novel food: Differential efficiency according to selected model species

Food control, 2020-06, Vol.112, p.107135, Article 107135

2020

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Validation of an immunoassay for detection and quantitation of a genetically modified soybean in food and food fractions using reference materials: interlaboratory study

Journal of AOAC International, 2000-07, Vol.83 (4), p.919-928

2000

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The Revised Two-Factor Study Process Questionnaire (R-SPQ-2F): Exploratory and confirmatory factor analyses at item level

European journal of psychology of education, 2008-09, Vol.23 (3), p.355-372

2008

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Faire évoluer une revue scientifique dans un monde changeant

Biotechnologie, agronomie, société et environnement, 2018-01, Vol.22 (3), p.131-135

2018

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Rigour and quality: the secrets behind a scientific journal on the rise

Biotechnologie, agronomie, société et environnement, 2019-01, Vol.23 (3), p.135-135

2019

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Development of PCR screening assays focused on gene-coding sequences for GMO detection

Biotechnologie, agronomie, société et environnement, 2018-01, Vol.22 (4), p.230-241

2018

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Developing a scientific journal in a changing world

Biotechnologie, agronomie, société et environnement, 2018-01, Vol.22 (4), p.203-207

2018

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Inter-laboratory studies for the validation of two singleplex (tE9 and pea lectin) and one duplex (pat/bar) real-time PCR methods for GMO detection

Food control, 2017-03, Vol.73, p.452-461

2017

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Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs

Biotechnologie, agronomie, société et environnement, 2009-01, Vol.13 (S), p.59-70

2009

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Factor Structure of the Self-Regulation Questionnaire (SRQ) at Spanish Universities

The Spanish journal of psychology, 2014-01, Vol.17, p.E62-E62, Article E62

2014

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Detection of Ruminant Meat and Bone Meals in Animal Feed by Real-Time Polymerase Chain Reaction: Result of an Interlaboratory Study

Journal of agricultural and food chemistry, 2007-09, Vol.55 (18), p.7495-7501

2007

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Variability of the microbial abundance of a kefir grain starter cultivated in partially controlled conditions

Biotechnologie, agronomie, société et environnement, 2005-01, Vol.9 (3), p.191-194

2005

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Belgian science

Nature (London), 1992-11, Vol.360 (6399), p.10-10

Berben, G

1992

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Guidelines for validation of qualitative real-time PCR methods

Identification key for selection of the matrix type to which a sample belongs within the context of GMO analysis

Detection of Acheta domesticus by real-time PCR in food and feed

Detection of Hermetia illucens by real-time PCR

Determination of the ruminant origin of bone particles using fluorescence in situ hybridization (FISH)

Students' self-worth protection and approaches to learning in higher education: Predictors and consequences

New developments in the detection and identification of processed animal proteins in feeds

University students' achievement goals and approaches to learning in mathematics

The influence of amplicon length on real-time PCR results

Development of a real-time PCR protocol for the species origin confirmation of isolated animal particles detected by NIRM

An overview of tests for animal tissues in feeds applied in response to public health concerns regarding bovine spongiform encephalopathy

Development of real-time PCR tests for the detection of Tenebrio molitor in food and feed

Proteomics based approach for edible insect fingerprinting in novel food: Differential efficiency according to selected model species

Validation of an immunoassay for detection and quantitation of a genetically modified soybean in food and food fractions using reference materials: interlaboratory study

The Revised Two-Factor Study Process Questionnaire (R-SPQ-2F): Exploratory and confirmatory factor analyses at item level

Faire évoluer une revue scientifique dans un monde changeant

Rigour and quality: the secrets behind a scientific journal on the rise

Development of PCR screening assays focused on gene-coding sequences for GMO detection

Developing a scientific journal in a changing world

Inter-laboratory studies for the validation of two singleplex (tE9 and pea lectin) and one duplex (pat/bar) real-time PCR methods for GMO detection

Methods of detection, species identification and quantification of processed animal proteins in feedingstuffs

Factor Structure of the Self-Regulation Questionnaire (SRQ) at Spanish Universities

Detection of Ruminant Meat and Bone Meals in Animal Feed by Real-Time Polymerase Chain Reaction: Result of an Interlaboratory Study

Variability of the microbial abundance of a kefir grain starter cultivated in partially controlled conditions

Belgian science

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