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Improving nutritional quality of unripe tomato through fermentation by a consortium of yeast and lactic acid bacteria

Journal of the science of food and agriculture, 2022-03, Vol.102 (4), p.1422-1429

2022

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An Anthocyanin-Rich Extract Obtained from Portuguese Blueberries Maintains Its Efficacy in Reducing Microglia-Driven Neuroinflammation after Simulated Digestion

Nutrients, 2020-11, Vol.12 (12), p.3670

2020

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Cyclodextrin solubilization and complexation of antiretroviral drug lopinavir: In silico prediction; Effects of derivatization, molar ratio and preparation method

Carbohydrate polymers, 2020-01, Vol.227, p.115287-115287, Article 115287

2020

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Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread

Foods, 2020-10, Vol.9 (10), p.1471

2020

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Relevance, structure and analysis of ferulic acid in maize cell walls

Food chemistry, 2018-04, Vol.246, p.360-378

2018

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Olive Pomace Phenolic Compounds Stability and Safety Evaluation: From Raw Material to Future Ophthalmic Applications

Molecules (Basel, Switzerland), 2021-10, Vol.26 (19), p.6002

2021

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Polymethoxylated Flavones Target Cancer Stemness and Improve the Antiproliferative Effect of 5-Fluorouracil in a 3D Cell Model of Colorectal Cancer

Nutrients, 2019-02, Vol.11 (2), p.326

2019

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Detection of anticancer drugs in wastewater effluents: Grab versus passive sampling

The Science of the total environment, 2021-09, Vol.786, p.147477-147477, Article 147477

2021

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Placebo-Controlled Trial of Daily Oral Cannabidiol as Adjunctive Treatment for Cats with Chronic Gingivostomatitis

Animals (Basel), 2023-08, Vol.13 (17), p.2716

2023

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Arabinoxylan from Corn Fiber Obtained through Alkaline Extraction and Membrane Purification: Relating Bioactivities with the Phenolic Compounds

Molecules (Basel, Switzerland), 2023-07, Vol.28 (15), p.5621

2023

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Comprehensive Two-Dimensional Gas Chromatography as a Powerful Strategy for the Exploration of Broas Volatile Composition

Molecules (Basel, Switzerland), 2022-04, Vol.27 (9), p.2728

2022

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Occurrence of Antibiotics, Antibiotic Resistance Genes and Viral Genomes in Wastewater Effluents and Their Treatment by a Pilot Scale Nanofiltration Unit

Membranes (Basel), 2020-12, Vol.11 (1), p.9

2020

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An Improved HILIC HPLC-MS/MS Method for the Determination of β-ODAP and Its α Isomer in Lathyrus sativus

Molecules (Basel, Switzerland), 2019-08, Vol.24 (17), p.3043

2019

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Soilless Cultivated Halophyte Plants: Volatile, Nutritional, Phytochemical, and Biological Differences

Antioxidants, 2023-05, Vol.12 (6), p.1161

2023

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A Newfangled Collagenase Inhibitor Topical Formulation Based on Ethosomes with Sambucus nigra L. Extract

Pharmaceuticals (Basel, Switzerland), 2021-05, Vol.14 (5), p.467

2021

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Phytochemical Profile of Opuntia ficus-indica (L.) Mill Fruits (cv. 'Orito') Stored at Different Conditions

Foods, 2022-01, Vol.11 (2), p.160

2022

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Shedding Light on the Volatile Composition of Broa , a Traditional Portuguese Maize Bread

Biomolecules (Basel, Switzerland), 2021-09, Vol.11 (10), p.1396

2021

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Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans

Molecular nutrition & food research, 2019-08, Vol.63 (16), p.e1801159-n/a

2019

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Polysulfone Membranes Doped with Human Neutrophil Elastase Inhibitors: Assessment of Bioactivity and Biocompatibility

Membranes (Basel), 2023-01, Vol.13 (1), p.89

2023

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Improvement of wheat cookies’ nutritional quality, by partial substitution with common bean and maize flours, sustained human glycemia and enhanced satiety perception

Cereal chemistry, 2021-09, Vol.98 (5), p.1123-1134

2021

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Metabolomics profile responses to changing environments in a common bean (Phaseolus vulgaris L.) germplasm collection

Food chemistry, 2022-02, Vol.370, p.131003-131003, Article 131003

2022

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Broa , an Ethnic Maize Bread, as a Source of Phenolic Compounds

Antioxidants, 2021-04, Vol.10 (5), p.672

2021

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Pressurized Liquid Extraction Optimization from Supercritical Defatted Olive Pomace: A Green and Selective Phenolic Extraction Process

ACS sustainable chemistry & engineering, 2021-04, Vol.9 (16), p.5590-5602

2021

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Using High-Pressure Technology to Develop Antioxidant-Rich Extracts from Bravo de Esmolfe Apple Residues

Antioxidants, 2021-09, Vol.10 (9), p.1469

2021

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Bixa orellana L. from northern Brazil: morphological analysis, phenolic content, antioxidant and antibacterial activities

Revista brasileira de botânica, 2022-09, Vol.45 (3), p.883-896

2022

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Improving nutritional quality of unripe tomato through fermentation by a consortium of yeast and lactic acid bacteria

An Anthocyanin-Rich Extract Obtained from Portuguese Blueberries Maintains Its Efficacy in Reducing Microglia-Driven Neuroinflammation after Simulated Digestion

Cyclodextrin solubilization and complexation of antiretroviral drug lopinavir: In silico prediction; Effects of derivatization, molar ratio and preparation method

Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread

Relevance, structure and analysis of ferulic acid in maize cell walls

Olive Pomace Phenolic Compounds Stability and Safety Evaluation: From Raw Material to Future Ophthalmic Applications

Polymethoxylated Flavones Target Cancer Stemness and Improve the Antiproliferative Effect of 5-Fluorouracil in a 3D Cell Model of Colorectal Cancer

Detection of anticancer drugs in wastewater effluents: Grab versus passive sampling

Placebo-Controlled Trial of Daily Oral Cannabidiol as Adjunctive Treatment for Cats with Chronic Gingivostomatitis

Arabinoxylan from Corn Fiber Obtained through Alkaline Extraction and Membrane Purification: Relating Bioactivities with the Phenolic Compounds

Comprehensive Two-Dimensional Gas Chromatography as a Powerful Strategy for the Exploration of Broas Volatile Composition

Occurrence of Antibiotics, Antibiotic Resistance Genes and Viral Genomes in Wastewater Effluents and Their Treatment by a Pilot Scale Nanofiltration Unit

An Improved HILIC HPLC-MS/MS Method for the Determination of β-ODAP and Its α Isomer in Lathyrus sativus

Soilless Cultivated Halophyte Plants: Volatile, Nutritional, Phytochemical, and Biological Differences

A Newfangled Collagenase Inhibitor Topical Formulation Based on Ethosomes with Sambucus nigra L. Extract

Phytochemical Profile of Opuntia ficus-indica (L.) Mill Fruits (cv. 'Orito') Stored at Different Conditions

Shedding Light on the Volatile Composition of Broa , a Traditional Portuguese Maize Bread

Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans

Polysulfone Membranes Doped with Human Neutrophil Elastase Inhibitors: Assessment of Bioactivity and Biocompatibility

Improvement of wheat cookies’ nutritional quality, by partial substitution with common bean and maize flours, sustained human glycemia and enhanced satiety perception

Metabolomics profile responses to changing environments in a common bean (Phaseolus vulgaris L.) germplasm collection

Broa , an Ethnic Maize Bread, as a Source of Phenolic Compounds

Pressurized Liquid Extraction Optimization from Supercritical Defatted Olive Pomace: A Green and Selective Phenolic Extraction Process

Using High-Pressure Technology to Develop Antioxidant-Rich Extracts from Bravo de Esmolfe Apple Residues

Bixa orellana L. from northern Brazil: morphological analysis, phenolic content, antioxidant and antibacterial activities

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