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Anger Responses in Adolescents: Relationship with Punishment and Reward Sensitivity

Child psychiatry and human development, 2022-12, Vol.53 (6), p.1174-1185

2022

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Antioxidative properties of Lactobacillus sake upon exposure to elevated oxygen concentrations

FEMS microbiology letters, 2001-09, Vol.203 (1), p.87-94

2001

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Bacillus thermoamylovorans Spores with Very-High-Level Heat Resistance Germinate Poorly in Rich Medium despite the Presence of ger Clusters but Efficiently upon Exposure to Calcium-Dipicolinic Acid

Applied and Environmental Microbiology, 2015-11, Vol.81 (22), p.7791-7801

2015

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Bacterial Spores in Food: Survival, Emergence, and Outgrowth

Annual review of food science and technology, 2016-02, Vol.7 (1), p.457-482

2016

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Biopreservation in Modified Atmosphere Packaged Vegetables

Bennik, M H. J

1997

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Biopreservation in modified atmosphere stored mungbean sprouts : the use of vegetable-associate bacteriocinogenic lactic acid bacteria to control the growth of Listeria monocytogenes

Letters in applied microbiology, 1999, Vol.28 (3), p.226-232

1999

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Biopreservation in modified atmosphere stored mungbean sprouts: the use of vegetable-associated bacteriocinogenic lactic acid bacteria to control the growth of Listeria monocytogenes: BIOPRESERVATION OF MUNGBEAN SPROUTS

Letters in applied microbiology, 1999-03, Vol.28 (3), p.226-232

1999

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Biopreservation in modified atmosphere stored mungbean sprouts: The use of vegetable-associated bacteriocinogenic lactic acid bacteria to control the growth of Listeria monocytogenes

Journal of applied microbiology, 1999-03, Vol.28 (3), p.226

1999

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Biopreservation in modified atmosphere stored mungbean sprouts: the use of vegetable-associated bacteriocinogenic lactic acid bacteria to control the growth of Listeria monocytogenes

Letters in applied microbiology, 1999-03, Vol.28 (3), p.226-232

1999

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Characterization of a Listeria monocytogenes Scott A Isolate with High Tolerance towards High Hydrostatic Pressure

Applied and Environmental Microbiology, 2002-07, Vol.68 (7), p.3183-3189

2002

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Characterization of Germination Receptors of Bacillus cereus ATCC 14579

Applied and Environmental Microbiology, 2006, Vol.72 (1), p.44-53

2006

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combined action of carvacrol and high hydrostatic pressure on Listeria monocytogenes Scott A

Journal of applied microbiology, 2001-03, Vol.90 (3), p.463-469

2001

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Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott A

Journal of applied microbiology, 2000-08, Vol.89 (2), p.296-301

2000

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Comparison of the urinary metabolite profiles of hexachlorobenzene and pentachlorobenzene in the rat

Chemico-biological interactions, 1994-02, Vol.90 (2), p.121-137

1994

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Crystal structure of the Escherichia coli Rob transcription factor in complex with DNA

Nature structural & molecular biology, 2000-05, Vol.7 (5), p.424-430

2000

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The CtsR regulator of Listeria monocytogenes contains a variant glycine repeat region that affects piezotolerance, stress resistance, motility and virulence

Molecular microbiology, 2003-09, Vol.49 (5), p.1227-1238

2003

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Defining a rob regulon in Escherichia coli by using transposon mutagenesis

Journal of bacteriology, 2000-07, Vol.182 (13), p.3794-3801

2000

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Draft Genome Sequences of 10 Bacillus subtilis Strains That Form Spores with High or Low Heat Resistance

Genome announcements (Washington, DC), 2016-03, Vol.4 (2)

2016

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Draft Genome Sequences of Four Bacillus thermoamylovorans Strains Isolated from Milk and Acacia Gum, a Food Ingredient

Genome announcements (Washington, DC), 2015-03, Vol.3 (2)

2015

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Draft Genome Sequences of Seven Thermophilic Spore-Forming Bacteria Isolated from Foods That Produce Highly Heat-Resistant Spores, Comprising Geobacillus spp., Caldibacillus debilis, and Anoxybacillus flavithermus

Genome announcements (Washington, DC), 2016-05, Vol.4 (3)

2016

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Factors that inhibit growth of Listeria monocytogenes in nature-ripened Gouda cheese: A major role for undissociated lactic acid

Food control, 2018-02, Vol.84, p.413-418

2018

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The fate of Listeria monocytogenes in brine and on Gouda cheese following artificial contamination during brining

International dairy journal, 2014-12, Vol.39 (2), p.253-258

2014

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Fate of Listeria monocytogenes in Gouda microcheese: No growth, and substantial inactivation after extended ripening times

International dairy journal, 2013-10, Vol.32 (2), p.192-198

2013

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Genome Sequences of 12 Spore-Forming Bacillus Species, Comprising Bacillus coagulans, Bacillus licheniformis, Bacillus amyloliquefaciens, Bacillus sporothermodurans, and Bacillus vallismortis, Isolated from Foods

Genome announcements (Washington, DC), 2016-05, Vol.4 (3)

2016

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Anger Responses in Adolescents: Relationship with Punishment and Reward Sensitivity

Antioxidative properties of Lactobacillus sake upon exposure to elevated oxygen concentrations

Bacillus thermoamylovorans Spores with Very-High-Level Heat Resistance Germinate Poorly in Rich Medium despite the Presence of ger Clusters but Efficiently upon Exposure to Calcium-Dipicolinic Acid

Bacterial Spores in Food: Survival, Emergence, and Outgrowth

Biopreservation in Modified Atmosphere Packaged Vegetables

Biopreservation in modified atmosphere stored mungbean sprouts : the use of vegetable-associate bacteriocinogenic lactic acid bacteria to control the growth of Listeria monocytogenes

Biopreservation in modified atmosphere stored mungbean sprouts: the use of vegetable-associated bacteriocinogenic lactic acid bacteria to control the growth of Listeria monocytogenes: BIOPRESERVATION OF MUNGBEAN SPROUTS

Biopreservation in modified atmosphere stored mungbean sprouts: The use of vegetable-associated bacteriocinogenic lactic acid bacteria to control the growth of Listeria monocytogenes

Biopreservation in modified atmosphere stored mungbean sprouts: the use of vegetable-associated bacteriocinogenic lactic acid bacteria to control the growth of Listeria monocytogenes

Characterization of a Listeria monocytogenes Scott A Isolate with High Tolerance towards High Hydrostatic Pressure

Characterization of Germination Receptors of Bacillus cereus ATCC 14579

combined action of carvacrol and high hydrostatic pressure on Listeria monocytogenes Scott A

Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott A

Comparison of the urinary metabolite profiles of hexachlorobenzene and pentachlorobenzene in the rat

Crystal structure of the Escherichia coli Rob transcription factor in complex with DNA

The CtsR regulator of Listeria monocytogenes contains a variant glycine repeat region that affects piezotolerance, stress resistance, motility and virulence

Defining a rob regulon in Escherichia coli by using transposon mutagenesis

Draft Genome Sequences of 10 Bacillus subtilis Strains That Form Spores with High or Low Heat Resistance

Draft Genome Sequences of Four Bacillus thermoamylovorans Strains Isolated from Milk and Acacia Gum, a Food Ingredient

Draft Genome Sequences of Seven Thermophilic Spore-Forming Bacteria Isolated from Foods That Produce Highly Heat-Resistant Spores, Comprising Geobacillus spp., Caldibacillus debilis, and Anoxybacillus flavithermus

Factors that inhibit growth of Listeria monocytogenes in nature-ripened Gouda cheese: A major role for undissociated lactic acid

The fate of Listeria monocytogenes in brine and on Gouda cheese following artificial contamination during brining

Fate of Listeria monocytogenes in Gouda microcheese: No growth, and substantial inactivation after extended ripening times

Genome sequence of a proteolytic (Group I) Clostridium botulinum strain Hall A and comparative analysis of the clostridial genomes

Genome Sequences of 12 Spore-Forming Bacillus Species, Comprising Bacillus coagulans, Bacillus licheniformis, Bacillus amyloliquefaciens, Bacillus sporothermodurans, and Bacillus vallismortis, Isolated from Foods

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