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The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus

Applied and Environmental Microbiology, 2002-04, Vol.68 (4), p.1561-1568

2002

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growth limits of a large number of Listeria monocytogenes strains at combinations of stresses show serotype- and niche-specific traits

Journal of applied microbiology, 2008-11, Vol.105 (5), p.1246-1258

2008

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A model to predict the fate of Listeria monocytogenes in different cheese types – A major role for undissociated lactic acid in addition to pH, water activity, and temperature

International journal of food microbiology, 2021-11, Vol.357, p.109350-109350, Article 109350

2021

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How NaCl and water content determine water activity during ripening of Gouda cheese, and the predicted effect on inhibition of Listeria monocytogenes

Journal of dairy science, 2016-07, Vol.99 (7), p.5192-5201

2016

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combined action of carvacrol and high hydrostatic pressure on Listeria monocytogenes Scott A

Journal of applied microbiology, 2001-03, Vol.90 (3), p.463-469

2001

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Factors that inhibit growth of Listeria monocytogenes in nature-ripened Gouda cheese: A major role for undissociated lactic acid

Food control, 2018-02, Vol.84, p.413-418

2018

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Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott A

Journal of applied microbiology, 2000-08, Vol.89 (2), p.296-301

2000

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Biopreservation in modified atmosphere stored mungbean sprouts: the use of vegetable-associated bacteriocinogenic lactic acid bacteria to control the growth of Listeria monocytogenes

Letters in applied microbiology, 1999-03, Vol.28 (3), p.226-232

1999

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Fate of Listeria monocytogenes in Gouda microcheese: No growth, and substantial inactivation after extended ripening times

International dairy journal, 2013-10, Vol.32 (2), p.192-198

2013

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The fate of Listeria monocytogenes in brine and on Gouda cheese following artificial contamination during brining

International dairy journal, 2014-12, Vol.39 (2), p.253-258

2014

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Mechanisms of increased linamarin degradation during solid-substrate fermentation of cassava

World journal of microbiology & biotechnology, 1995-05, Vol.11 (3), p.266-270

1995

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Vegetable-associated Pediococcus parvulus produces pediocin PA-1

Applied and Environmental Microbiology, 1997-05, Vol.63 (5), p.2074-2076

1997

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The influence of oxygen and carbon dioxide on the growth of prevalent enterobacteriaceae and Pseudomonas species isolated from fresh and controlled-atmosphere-stored vegetables

Food microbiology, 1998-10, Vol.15 (5), p.459-469

1998

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Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivity

Applied and Environmental Microbiology, 1997-09, Vol.63 (9), p.3628-3636

1997

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Growth of psychrotrophic foodborne pathogens in a solid surface model system under the influence of carbon dioxide and oxygen

Food microbiology, 1995, Vol.12 (6), p.509-519

1995

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The Role of Oxidative Metabolism in Hexachlorobenzene-Induced Porphyria and Thyroid Hormone Homeostasis: A Comparison with Pentachlorobenzene in a 13-Week Feeding Study

Toxicology and applied pharmacology, 1993-04, Vol.119 (2), p.181-194

1993

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Biopreservation in modified atmosphere stored mungbean sprouts: The use of vegetable-associated bacteriocinogenic lactic acid bacteria to control the growth of Listeria monocytogenes

Journal of applied microbiology, 1999-03, Vol.28 (3), p.226

1999

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Biopreservation in modified atmosphere stored mungbean sprouts: the use of vegetable-associated bacteriocinogenic lactic acid bacteria to control the growth of Listeria monocytogenes: BIOPRESERVATION OF MUNGBEAN SPROUTS

Letters in applied microbiology, 1999-03, Vol.28 (3), p.226-232

1999

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Biopreservation in modified atmosphere stored mungbean sprouts : the use of vegetable-associate bacteriocinogenic lactic acid bacteria to control the growth of Listeria monocytogenes

Letters in applied microbiology, 1999, Vol.28 (3), p.226-232

1999

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Biopreservation in Modified Atmosphere Packaged Vegetables

Bennik, M H. J

1997

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Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditions

International journal of food microbiology, 2019-02, Vol.291, p.161-172

2019

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Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese

Food microbiology, 2016-09, Vol.58, p.63-67

2016

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The SOS response of Listeria monocytogenes is involved in stress resistance and mutagenesis

Microbiology (Society for General Microbiology), 2010-02, Vol.156 (Pt 2), p.374

2010

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Bacterial Spores in Food: Survival, Emergence, and Outgrowth

Annual review of food science and technology, 2016-02, Vol.7 (1), p.457-482

2016

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SigB modulates expression of novel SigB regulon members via Bc1009 in non-stressed and heat-stressed cells revealing its alternative roles in Bacillus cereus

BMC microbiology, 2023-02, Vol.23 (1), p.37-37, Article 37

2023

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The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus

growth limits of a large number of Listeria monocytogenes strains at combinations of stresses show serotype- and niche-specific traits

A model to predict the fate of Listeria monocytogenes in different cheese types – A major role for undissociated lactic acid in addition to pH, water activity, and temperature

How NaCl and water content determine water activity during ripening of Gouda cheese, and the predicted effect on inhibition of Listeria monocytogenes

combined action of carvacrol and high hydrostatic pressure on Listeria monocytogenes Scott A

Factors that inhibit growth of Listeria monocytogenes in nature-ripened Gouda cheese: A major role for undissociated lactic acid

Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott A

Biopreservation in modified atmosphere stored mungbean sprouts: the use of vegetable-associated bacteriocinogenic lactic acid bacteria to control the growth of Listeria monocytogenes

Fate of Listeria monocytogenes in Gouda microcheese: No growth, and substantial inactivation after extended ripening times

The fate of Listeria monocytogenes in brine and on Gouda cheese following artificial contamination during brining

Mechanisms of increased linamarin degradation during solid-substrate fermentation of cassava

Vegetable-associated Pediococcus parvulus produces pediocin PA-1

The influence of oxygen and carbon dioxide on the growth of prevalent enterobacteriaceae and Pseudomonas species isolated from fresh and controlled-atmosphere-stored vegetables

Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivity

Growth of psychrotrophic foodborne pathogens in a solid surface model system under the influence of carbon dioxide and oxygen

The Role of Oxidative Metabolism in Hexachlorobenzene-Induced Porphyria and Thyroid Hormone Homeostasis: A Comparison with Pentachlorobenzene in a 13-Week Feeding Study

Biopreservation in modified atmosphere stored mungbean sprouts: The use of vegetable-associated bacteriocinogenic lactic acid bacteria to control the growth of Listeria monocytogenes

Biopreservation in modified atmosphere stored mungbean sprouts: the use of vegetable-associated bacteriocinogenic lactic acid bacteria to control the growth of Listeria monocytogenes: BIOPRESERVATION OF MUNGBEAN SPROUTS

Biopreservation in modified atmosphere stored mungbean sprouts : the use of vegetable-associate bacteriocinogenic lactic acid bacteria to control the growth of Listeria monocytogenes

Biopreservation in Modified Atmosphere Packaged Vegetables

Heat resistance of spores of 18 strains of Geobacillus stearothermophilus and impact of culturing conditions

Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese

The SOS response of Listeria monocytogenes is involved in stress resistance and mutagenesis

Bacterial Spores in Food: Survival, Emergence, and Outgrowth

SigB modulates expression of novel SigB regulon members via Bc1009 in non-stressed and heat-stressed cells revealing its alternative roles in Bacillus cereus

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