UB Paderborn / Katalog / Suche / in CDI

Laparoscopic Shaving of Rectosigmoid Deep Infiltrating Endometriosis Under Laparoscopic Ultrasound Guidance

Journal of minimally invasive gynecology, 2022-11, Vol.29 (11), p.S63-S64

2022

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Syringomatous adenoma of the nipple

Breast (Edinburgh), 2004-10, Vol.13 (5), p.412-415

2004

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Determination of methanol using alcohol oxidase and its application to methyl ester content of pectins

Journal of agricultural and food chemistry, 1986-07, Vol.34 (4), p.597-599

1986

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Physical/chemical nature of pectin associated with commercial orange juice cloud

Journal of food science, 1994-03, Vol.59 (2), p.399-401

1994

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Orientation to Work and Job Work Design

Management decision, 1978-06, Vol.16 (6), p.338-349

Bennett, R.D

1978

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Limonoids from Atalantia monophylla: Isolation and structure

Tetrahedron, 1976, Vol.32 (20), p.2367-2373

1976

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Preparation of alkyl esters of pectin and pectic acid

Journal of food science, 1995-05, Vol.60 (3), p.513-515

1995

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Nature of the protein constituent of commercial orange juice cloud

Journal of agricultural and food chemistry, 1991-09, Vol.39 (9), p.1545-1548

1991

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Biosynthesis of Strophanthus cardenolides from progesterone

Phytochemistry (Oxford), 1968-01, Vol.7 (9), p.1543-1546

1968

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Cytokinins Inhibit Abscisic Acid Biosynthesis in Cercospora Rosicola

Plant science letters, 1983-02, Vol.28 (3), p.255-263

1983

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Ichangensin: A new citrus limonoid

Phytochemistry (Oxford), 1988, Vol.27 (5), p.1543-1545

1988

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Stable clouding agent from isolated soy protein

Journal of food science, 1992-07, Vol.57 (4), p.945-947

1992

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Limonoids of calamondin seeds

Tetrahedron, 1981, Vol.37 (1), p.17-24

1981

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Using Research in Management Teaching

Management education and development, 1980-06, Vol.11 (2), p.95-105

Bennett, R.D.

1980

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Nature of the pectin constituent of commercial lemon juice cloud

Journal of agricultural and food chemistry, 1987-01, Vol.35 (1), p.159-161

1987

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A limonoid from young calamondin seedlings

Phytochemistry (Oxford), 1986-01, Vol.25 (8), p.1984-1985

1986

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Paclobutrazol inhibits abscisic acid biosynthesis in Cercospora rosicola

Plant physiology (Bethesda), 1985-01, Vol.80 (1)

1985

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Metabolism of limonoate via a trans-19-hydroxyobacunoate pathway

Journal of agricultural and food chemistry, 1983-07, Vol.31 (4), p.805-807

1983

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The nature of the protein constituent of commercial lemon juice cloud

Journal of agricultural and food chemistry, 1985-07, Vol.33 (4), p.708-712

1985

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Metabolism of abscisic acid: bacterial conversion to dehydrovomifoliol and vomifoliol and vomifoliol dehydrogenase activity

Phytochemistry (Oxford), 1984, Vol.23 (12), p.2769-2771

1984

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Metabolism of limonoids in the citrus hybrid calamondin

Phytochemistry (Oxford), 1987, Vol.26 (8), p.2247-2250

1987

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Metabolism of limonoids by Arthrobacter globiformis II: basis for a practical means of reducing the limonin content of orange juice by immobilized cells

Journal of agricultural and food chemistry, 1983-01, Vol.31 (5), p.1002-1004

1983

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Biosynthesis of abscisic acid from farnesol derivatives in Cercospora rosicola

Phytochemistry (Oxford), 1984-01, Vol.23 (9), p.1913-1915

1984

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Limonoids from Atalantia monophylla

Tetrahedron, 1976-01, Vol.32 (20), p.2367-2373

1976

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Metabolism of limonoids via a deoxylimonoid pathway in Citrus

Phytochemistry (Oxford), 1980, Vol.19 (7), p.1445-1447

1980

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Laparoscopic Shaving of Rectosigmoid Deep Infiltrating Endometriosis Under Laparoscopic Ultrasound Guidance

Syringomatous adenoma of the nipple

Determination of methanol using alcohol oxidase and its application to methyl ester content of pectins

Physical/chemical nature of pectin associated with commercial orange juice cloud

Orientation to Work and Job Work Design

Limonoids from Atalantia monophylla: Isolation and structure

Preparation of alkyl esters of pectin and pectic acid

Nature of the protein constituent of commercial orange juice cloud

Biosynthesis of Strophanthus cardenolides from progesterone

Cytokinins Inhibit Abscisic Acid Biosynthesis in Cercospora Rosicola

Ichangensin: A new citrus limonoid

Stable clouding agent from isolated soy protein

Limonoids of calamondin seeds

Using Research in Management Teaching

Nature of the pectin constituent of commercial lemon juice cloud

A limonoid from young calamondin seedlings

Paclobutrazol inhibits abscisic acid biosynthesis in Cercospora rosicola

Metabolism of limonoate via a trans-19-hydroxyobacunoate pathway

The nature of the protein constituent of commercial lemon juice cloud

Metabolism of abscisic acid: bacterial conversion to dehydrovomifoliol and vomifoliol and vomifoliol dehydrogenase activity

Metabolism of limonoids in the citrus hybrid calamondin

Metabolism of limonoids by Arthrobacter globiformis II: basis for a practical means of reducing the limonin content of orange juice by immobilized cells

Biosynthesis of abscisic acid from farnesol derivatives in Cercospora rosicola

Limonoids from Atalantia monophylla

Metabolism of limonoids via a deoxylimonoid pathway in Citrus

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