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Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine

Scientific reports, 2017-05, Vol.7 (1), p.1931-15, Article 1931

2017

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Production of hydrogen peroxide in formulated beverages is associated with the presence of ascorbic acid combined with selected redox-active functional ingredients

Food chemistry, 2021-02, Vol.338, p.127947-127947, Article 127947

2021

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Effects of macro-nutrient, micro-nutrient composition and cooking conditions on in vitro digestibility of meat and aquatic dietary proteins

Food chemistry, 2018-07, Vol.254, p.292-301

2018

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Dose-related effects of inhaled essential oils on behavioural measures of anxiety and depression and biomarkers of oxidative stress

Journal of ethnopharmacology, 2020-03, Vol.250, p.112469-112469, Article 112469

2020

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Dietary Phytochemicals Promote Health by Enhancing Antioxidant Defence in a Pig Model

Nutrients, 2017-07, Vol.9 (7), p.758

2017

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Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours

Food chemistry, 2017-10, Vol.233, p.514-524

2017

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The role of microbial infection in the pathogenesis of Alzheimer's disease and the opportunity for protection by anti-microbial peptides

Critical reviews in microbiology, 2021-03, Vol.47 (2), p.240-253

2021

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Reduced Growth, Altered Gut Microbiome and Metabolite Profile, and Increased Chronic Kidney Disease Risk in Young Pigs Consuming a Diet Containing Highly Resistant Protein

Frontiers in nutrition (Lausanne), 2022-03, Vol.9, p.816749-816749

2022

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Demonstrating a link between diet, gut microbiota and brain: 14C radioactivity identified in the brain following gut microbial fermentation of 14C-radiolabeled tyrosine in a pig model

Frontiers in nutrition (Lausanne), 2023-03, Vol.10, p.1127729-1127729

2023

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Production of hydrogen peroxide in commercial orange juice products is related to proximate composition, processing conditions and storage time

Food chemistry, 2022-11, Vol.395, p.133619-133619, Article 133619

2022

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Formulations of selected Energy beverages promote pro-oxidant effects of ascorbic acid and long-term stability of hydrogen peroxide

Food chemistry, 2022-09, Vol.388, p.133037-133037, Article 133037

2022

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Demonstration of anti-oxidant properties of mustard seed (Brassica juncea) protein isolate in orange juice

Food chemistry, 2022-12, Vol.396, p.133648-133648, Article 133648

2022

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Inhibition of Angiotensin Converting Enzyme, Angiotensin II Receptor Blocking, and Blood Pressure Lowering Bioactivity across Plant Families

Critical reviews in food science and nutrition, 2016-01, Vol.56 (2), p.181-214

2016

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Corrigendum to “Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours” [Food Chem. 233 (2017) 514–524]

Food chemistry, 2018-05, Vol.248, p.360-360

2018

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Naturally Derived Micelles for Rapid in Vitro Screening of Potential Cholesterol-Lowering Bioactives

Journal of agricultural and food chemistry, 2005-06, Vol.53 (11), p.4623-4627

2005

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Anxiolytic effects of essential oils may involve anti-oxidant regulation of the pro-oxidant effects of ascorbate in the brain

Neurochemistry international, 2021-11, Vol.150, p.105153-105153, Article 105153

2021

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Beta-glucan-depleted, glycopeptide-rich extracts from Brewer’s and Baker’s yeast (Saccharomyces cerevisiae) lower interferon-gamma production by stimulated human blood cells in vitro

Food chemistry, 2016-04, Vol.197 (Pt A), p.761-768

2016

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Exome-informed formulations of food proteins enhance body growth and feed conversion efficiency in ad libitum-fed mice

Food research international, 2024-01, Vol.176, p.113819-113819, Article 113819

2024

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Comparative yields of antimicrobial peptides released from human and cow milk proteins under infant digestion conditions predicted by in silico methodology

Food & function, 2023-06, Vol.14 (11), p.5442-5452

2023

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Relaxation Effects of Essential Oils Are Explained by Their Interactions with Human Brain Neurotransmitter Receptors and Electroencephalography Rhythms

ACS chemical neuroscience, 2022-01, Vol.13 (1), p.166-176

2022

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Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions

Journal of functional foods, 2011-04, Vol.3 (2), p.115-124

2011

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In vitro heme and non-heme iron capture from hemoglobin, myoglobin and ferritin by bovine lactoferrin and implications for suppression of reactive oxygen species in vivo

Biometals, 2014-12, Vol.27 (6), p.1371-1382

2014

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Characterising absorption and health-related properties of phytochemicals extracted from Malaysian palm fruit biomass after oil extraction

Food & function, 2020-01, Vol.11 (1), p.97-92

2020

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Micronutrient Mineral and Folate Content of Australian and Imported Dried Fruit Products

Critical reviews in food science and nutrition, 2011-01, Vol.51 (1), p.38-49

2011

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Modulation of in vitro activity of zymogenic and mature recombinant human β‐secretase by dietary plants

The FEBS journal, 2012-04, Vol.279 (7), p.1291-1305

2012

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Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine

Production of hydrogen peroxide in formulated beverages is associated with the presence of ascorbic acid combined with selected redox-active functional ingredients

Effects of macro-nutrient, micro-nutrient composition and cooking conditions on in vitro digestibility of meat and aquatic dietary proteins

Dose-related effects of inhaled essential oils on behavioural measures of anxiety and depression and biomarkers of oxidative stress

Dietary Phytochemicals Promote Health by Enhancing Antioxidant Defence in a Pig Model

Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours

The role of microbial infection in the pathogenesis of Alzheimer's disease and the opportunity for protection by anti-microbial peptides

Reduced Growth, Altered Gut Microbiome and Metabolite Profile, and Increased Chronic Kidney Disease Risk in Young Pigs Consuming a Diet Containing Highly Resistant Protein

Demonstrating a link between diet, gut microbiota and brain: 14C radioactivity identified in the brain following gut microbial fermentation of 14C-radiolabeled tyrosine in a pig model

Production of hydrogen peroxide in commercial orange juice products is related to proximate composition, processing conditions and storage time

Formulations of selected Energy beverages promote pro-oxidant effects of ascorbic acid and long-term stability of hydrogen peroxide

Demonstration of anti-oxidant properties of mustard seed (Brassica juncea) protein isolate in orange juice

Inhibition of Angiotensin Converting Enzyme, Angiotensin II Receptor Blocking, and Blood Pressure Lowering Bioactivity across Plant Families

Corrigendum to “Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours” [Food Chem. 233 (2017) 514–524]

Naturally Derived Micelles for Rapid in Vitro Screening of Potential Cholesterol-Lowering Bioactives

Anxiolytic effects of essential oils may involve anti-oxidant regulation of the pro-oxidant effects of ascorbate in the brain

Beta-glucan-depleted, glycopeptide-rich extracts from Brewer’s and Baker’s yeast (Saccharomyces cerevisiae) lower interferon-gamma production by stimulated human blood cells in vitro

Exome-informed formulations of food proteins enhance body growth and feed conversion efficiency in ad libitum-fed mice

Comparative yields of antimicrobial peptides released from human and cow milk proteins under infant digestion conditions predicted by in silico methodology

Relaxation Effects of Essential Oils Are Explained by Their Interactions with Human Brain Neurotransmitter Receptors and Electroencephalography Rhythms

Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions

In vitro heme and non-heme iron capture from hemoglobin, myoglobin and ferritin by bovine lactoferrin and implications for suppression of reactive oxygen species in vivo

Characterising absorption and health-related properties of phytochemicals extracted from Malaysian palm fruit biomass after oil extraction

Micronutrient Mineral and Folate Content of Australian and Imported Dried Fruit Products

Modulation of in vitro activity of zymogenic and mature recombinant human β‐secretase by dietary plants

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