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Age‐related impairment of declarative memory: linking memorization of temporal associations to GluN2B redistribution in dorsal CA1

Aging cell, 2020-10, Vol.19 (10), p.e13243-n/a

2020

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Phytoestrogens and Health Effects

Nutrients, 2023-01, Vol.15 (2), p.317

2023

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New Evaluation of Isoflavone Exposure in the French Population

Nutrients, 2019-09, Vol.11 (10), p.2308

2019

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Design and validation of a novel immunological test for enterolactone

Talanta (Oxford), 2014-02, Vol.119, p.116-124

2014

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Mass Spectrometry-based Metabolomics for the Discovery of Biomarkers of Fruit and Vegetable Intake: Citrus Fruit as a Case Study

Journal of proteome research, 2013-04, Vol.12 (4), p.1645-1659

2013

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Naringin, the major grapefruit flavonoid, specifically affects atherosclerosis development in diet-induced hypercholesterolemia in mice

The Journal of nutritional biochemistry, 2012-05, Vol.23 (5), p.469-477

2012

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Use of dietary supplements containing soy isoflavones and breast cancer risk among women aged >50 y: a prospective study

The American journal of clinical nutrition, 2019-03, Vol.109 (3), p.597-605

2019

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Validation of ELISAs for Isoflavones and Enterolactone for Phytoestrogen Intake Assessment in the French Population

Nutrients, 2023-02, Vol.15 (4), p.967

2023

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Development of an Assay for Soy Isoflavones in Women's Hair

Nutrients, 2022-09, Vol.14 (17), p.3619

2022

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Flavanone metabolites decrease monocyte adhesion to TNF-α-activated endothelial cells by modulating expression of atherosclerosis-related genes

British journal of nutrition, 2013-08, Vol.110 (4), p.587-598

2013

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Traditional and Domestic Cooking Dramatically Reduce Estrogenic Isoflavones in Soy Foods

Foods, 2024-04, Vol.13 (7), p.999

2024

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The Synthetic and Biological Aspects of Prenylation as the Versatile Tool for Estrogenic Activity Modulation

ChemistrySelect (Weinheim), 2017-07, Vol.2 (22), p.6577-6603

2017

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Improved Food-Processing Techniques to Reduce Isoflavones in Soy-Based Foodstuffs

Foods, 2023-04, Vol.12 (7), p.1540

2023

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Isoflavones and Functional Foods Alter the Dominant Intestinal Microbiota in Postmenopausal Women

The Journal of nutrition, 2005-12, Vol.135 (12), p.2786-2792

2005

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Respective contribution exerted by AF-1 and AF-2 transactivation functions in estrogen receptor α induced transcriptional activity by isoflavones and equol: Consequence on breast cancer cell proliferation

Molecular nutrition & food research, 2009-05, Vol.53 (5), p.652-658

2009

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Daidzein Is More Efficient than Genistein in Preventing Ovariectomy-Induced Bone Loss in Rats

The Journal of nutrition, 2000-07, Vol.130 (7), p.1675-1681

2000

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Bioavailability of glycitein relatively to other soy isoflavones in healthy young Caucasian men

Food chemistry, 2012-12, Vol.135 (3), p.1104-1111

2012

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Bioavailability and urinary excretion of isoflavones in humans: Effects of soy-based supplements formulation and equol production

Journal of pharmaceutical and biomedical analysis, 2007-03, Vol.43 (4), p.1488-1494

2007

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Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males

British journal of nutrition, 2008-02, Vol.99 (2), p.333-344

2008

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Risks and benefits of phytoestrogens: where are we now?

Current opinion in clinical nutrition and metabolic care, 2016-11, Vol.19 (6), p.477-483

Bennetau-Pelissero, Catherine

2016

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Comparative effects of R- and S-equol and implication of transactivation functions (AF-1 and AF-2) in estrogen receptor-induced transcriptional activity

Nutrients, 2010-03, Vol.2 (3), p.340-354

2010

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Risks and safety of polyphenol consumption

The American journal of clinical nutrition, 2005, Vol.81 (1), p.326S-329S

2005

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Effect of Genistein-Enriched Diets on the Endocrine Process of Gametogenesis and on Reproduction Efficiency of the Rainbow Trout Oncorhynchus mykiss

General and comparative endocrinology, 2001-02, Vol.121 (2), p.173-187

2001

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Synthesis of Haptens and Conjugates for ELISA of Glycitein: Development and Validation of an Immunological Test

Journal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.6809-6817

2008

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Dose-dependent bone-sparing effects of dietary isoflavones in the ovariectomised rat

British journal of nutrition, 2001-03, Vol.85 (3), p.307-316

2001

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Age‐related impairment of declarative memory: linking memorization of temporal associations to GluN2B redistribution in dorsal CA1

Phytoestrogens and Health Effects

New Evaluation of Isoflavone Exposure in the French Population

Design and validation of a novel immunological test for enterolactone

Mass Spectrometry-based Metabolomics for the Discovery of Biomarkers of Fruit and Vegetable Intake: Citrus Fruit as a Case Study

Naringin, the major grapefruit flavonoid, specifically affects atherosclerosis development in diet-induced hypercholesterolemia in mice

Use of dietary supplements containing soy isoflavones and breast cancer risk among women aged >50 y: a prospective study

Validation of ELISAs for Isoflavones and Enterolactone for Phytoestrogen Intake Assessment in the French Population

Development of an Assay for Soy Isoflavones in Women's Hair

Flavanone metabolites decrease monocyte adhesion to TNF-α-activated endothelial cells by modulating expression of atherosclerosis-related genes

Traditional and Domestic Cooking Dramatically Reduce Estrogenic Isoflavones in Soy Foods

The Synthetic and Biological Aspects of Prenylation as the Versatile Tool for Estrogenic Activity Modulation

Improved Food-Processing Techniques to Reduce Isoflavones in Soy-Based Foodstuffs

Isoflavones and Functional Foods Alter the Dominant Intestinal Microbiota in Postmenopausal Women

Respective contribution exerted by AF-1 and AF-2 transactivation functions in estrogen receptor α induced transcriptional activity by isoflavones and equol: Consequence on breast cancer cell proliferation

Daidzein Is More Efficient than Genistein in Preventing Ovariectomy-Induced Bone Loss in Rats

Bioavailability of glycitein relatively to other soy isoflavones in healthy young Caucasian men

Bioavailability and urinary excretion of isoflavones in humans: Effects of soy-based supplements formulation and equol production

Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males

Risks and benefits of phytoestrogens: where are we now?

Comparative effects of R- and S-equol and implication of transactivation functions (AF-1 and AF-2) in estrogen receptor-induced transcriptional activity

Risks and safety of polyphenol consumption

Effect of Genistein-Enriched Diets on the Endocrine Process of Gametogenesis and on Reproduction Efficiency of the Rainbow Trout Oncorhynchus mykiss

Synthesis of Haptens and Conjugates for ELISA of Glycitein: Development and Validation of an Immunological Test

Dose-dependent bone-sparing effects of dietary isoflavones in the ovariectomised rat

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