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Consumer Attitudes Toward Storing and Thawing Chicken and Effects of the Common Thawing Practices on Some Quality Characteristics of Frozen Chicken

Animal Bioscience, 2016, 29(1), , pp.100-108

Benli, Hakan

2016

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Consumer perception of marbling and beef quality during purchase and consumer preferences for degree of doneness

Animal Bioscience, 2023, 36(8), , pp.1274-1284

2023

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Sequential use of real-time polymerase chain reaction and enzyme-linked immunosorbent assay techniques verifies adulteration of fermented sausages with chicken meat

Animal Bioscience, 2021, 34(12), , pp.1995-2002

2021

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Incorporating bay leaf extract (Laurus nobilis L.) and determining the quality attributes of Turkish fermented sausage (sucuk)

Food science & nutrition, 2024-04, Vol.12 (4), p.2473-2487

2024

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Evaluation of antimicrobial activities of sequential spray applications of decontamination treatments on chicken carcasses

Animal Bioscience, 2015, 28(3), , pp.405-410

2015

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Consumer perception of marbling and beef quality during purchase and consumer preferences for degree of doneness

Animal bioscience, 2023, Vol.36 (8), p.1274-1284

2023

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Sequential use of real-time polymerase chain reaction and enzyme-linked immunosorbent assay techniques verifies adulteration of fermented sausages with chicken meat

Animal bioscience, 2021, Vol.34 (12), p.1995-2002

2021

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Some Chemical Characteristics of Sucuk and Salami Samples Available at Retail in Adana

Turkish journal of agriculture : food science and technology, 2017-10, Vol.5 (11), p.1307-1311

Benli, Hakan

2017

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THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK

Gıda, 2019-08, Vol.44 (5), p.819-825

2019

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Efficacy of ε-Polylysine, Lauric Arginate, or Acidic Calcium Sulfate Applied Sequentially for Salmonella Reduction on Membrane Filters and Chicken Carcasses

Journal of food protection, 2011-05, Vol.74 (5), p.743-750

2011

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Efficacy of [epsilon]-Polylysine, Lauric Arginate, or Acidic Calcium Sulfate Applied Sequentially for Salmonella Reduction on Membrane Filters and Chicken Carcasses

Journal of food protection, 2011-05, Vol.74 (5), p.743

2011

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Consumer Attitudes Toward Storing and Thawing Chicken and Effects of the Common Thawing Practices on Some Quality Characteristics of Frozen Chicken

Asian-australasian journal of animal sciences, 2016, Vol.29 (1), p.100-108

Benli, Hakan

2016

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Continuing Controversies Regarding Human Health Concerns from Nitrite and Nitrate Consumption in the Diet

Health and Safety Aspects of Food Processing Technologies, 2019, p.501-511

2019

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Sequential application of ϵ-polylysine, lauric arginate and acidic calcium sulfate for inactivation of pathogens on raw chicken and beef

Benli, Hakan

2008

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Changes in Color and Total Phenolic Content of Different Cultivars of Persimmon during Dehydration

International Journal of Food Engineering, 2008-10, Vol.4 (7), p.9

2008

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Changes in Color and Total Phenolic Content of Different Cultivars of Persimmon during Dehydration

International journal of food engineering, 2008-10, Vol.4 (7), p.1199-1199

2008

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Evaluation of Antimicrobial Activities of Sequential Spray Applications of Decontamination Treatments on Chicken Carcasses

Asian-australasian journal of animal sciences, 2015, Vol.28 (3), p.405-410

2015

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Clinical and Laboratory Features of Culture-positive Neonatal Sepsis: A 5-year Single-center Experience at Tertiary Neonatal Intensive Care Unit in Turkey

Izmir Dr. Behçet Uz Çocuk Hastanesi dergisi, 2024-04, Vol.14 (1), p.56-64

2024

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An Evaluation of Patients Brought to the Pediatric Emergency Department by Ambulance

Çocuk acil ve yoğun bakım, 2020-08, Vol.7 (2), p.62-68

2020

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Sustainable one-part alkali activated slag/fly ash Geo-SIFCOM containing recycled sands: Mechanical, flexural, durability and microstructural properties

Sustainable chemistry and pharmacy, 2023-12, Vol.36, p.101319, Article 101319

2023

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Current midwifery education system and curriculum in Turkey, Germany and Greece and comparison with international midwifery confederation (ICM) qualifications

Future of medical education journal, 2022-09, Vol.12 (3), p.13-20

2022

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An overview of the health status of Syrian refugee children in a tertiary hospital in Turkey

Avicenna journal of medicine, 2017-07, Vol.7 (3), p.110-114

2017

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An Evaluation of Factors Influencing the Use of Child Car Safety Seats and Safety Belts By Families Presenting to the Pediatric Emergency Department

Turkish Journal of Pediatric Emergency and Intensive Care Medicine, 2018-04, Vol.5 (1), p.20-24

2018

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Efficacy Comparison Between Weekly and Triweekly Regimens of Carboplatin-paclitaxel in Non-small Cell Lung Cancer

Namık Kemal tıp dergisi, 2023-09, Vol.11 (3), p.226-230

2023

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Bone turnover and maternal 25(OH) vitamin D3 levels during pregnancy and the postpartum period: should routine vitamin D supplementation be increased in pregnant women?

European journal of obstetrics & gynecology and reproductive biology, 2011-09, Vol.158 (1), p.24-27

2011

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Consumer Attitudes Toward Storing and Thawing Chicken and Effects of the Common Thawing Practices on Some Quality Characteristics of Frozen Chicken

Consumer perception of marbling and beef quality during purchase and consumer preferences for degree of doneness

Sequential use of real-time polymerase chain reaction and enzyme-linked immunosorbent assay techniques verifies adulteration of fermented sausages with chicken meat

Incorporating bay leaf extract (Laurus nobilis L.) and determining the quality attributes of Turkish fermented sausage (sucuk)

Evaluation of antimicrobial activities of sequential spray applications of decontamination treatments on chicken carcasses

Consumer perception of marbling and beef quality during purchase and consumer preferences for degree of doneness

Sequential use of real-time polymerase chain reaction and enzyme-linked immunosorbent assay techniques verifies adulteration of fermented sausages with chicken meat

Some Chemical Characteristics of Sucuk and Salami Samples Available at Retail in Adana

THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK

Efficacy of ε-Polylysine, Lauric Arginate, or Acidic Calcium Sulfate Applied Sequentially for Salmonella Reduction on Membrane Filters and Chicken Carcasses

Efficacy of [epsilon]-Polylysine, Lauric Arginate, or Acidic Calcium Sulfate Applied Sequentially for Salmonella Reduction on Membrane Filters and Chicken Carcasses

Consumer Attitudes Toward Storing and Thawing Chicken and Effects of the Common Thawing Practices on Some Quality Characteristics of Frozen Chicken

Continuing Controversies Regarding Human Health Concerns from Nitrite and Nitrate Consumption in the Diet

Sequential application of ϵ-polylysine, lauric arginate and acidic calcium sulfate for inactivation of pathogens on raw chicken and beef

Changes in Color and Total Phenolic Content of Different Cultivars of Persimmon during Dehydration

Changes in Color and Total Phenolic Content of Different Cultivars of Persimmon during Dehydration

Evaluation of Antimicrobial Activities of Sequential Spray Applications of Decontamination Treatments on Chicken Carcasses

Clinical and Laboratory Features of Culture-positive Neonatal Sepsis: A 5-year Single-center Experience at Tertiary Neonatal Intensive Care Unit in Turkey

An Evaluation of Patients Brought to the Pediatric Emergency Department by Ambulance

Sustainable one-part alkali activated slag/fly ash Geo-SIFCOM containing recycled sands: Mechanical, flexural, durability and microstructural properties

Current midwifery education system and curriculum in Turkey, Germany and Greece and comparison with international midwifery confederation (ICM) qualifications

An overview of the health status of Syrian refugee children in a tertiary hospital in Turkey

An Evaluation of Factors Influencing the Use of Child Car Safety Seats and Safety Belts By Families Presenting to the Pediatric Emergency Department

Efficacy Comparison Between Weekly and Triweekly Regimens of Carboplatin-paclitaxel in Non-small Cell Lung Cancer

Bone turnover and maternal 25(OH) vitamin D3 levels during pregnancy and the postpartum period: should routine vitamin D supplementation be increased in pregnant women?

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