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Trimetilaminuria primaria o síndrome del olor a pescado: diagnóstico precoz desde atención primaria

Anales de pediatría (Barcelona, Spain : 2003), 2013-04, Vol.78 (4), p.272-274

2013

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Primary trimethylaminuria or fish odour syndrome: early diagnosis from primary care

Anales de pediatría (Barcelona, Spain : 2003), 2013-04, Vol.78 (4), p.272

2013

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Consumo e hipermodernidad: una revision de la teoria de Gilles Lipovetsky

Anuario filosófico, 2010-09, Vol.43 (2), p.325

2010

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Causa infrecuente de tos persistente

Semergen, medicina de familia, 2012-03, Vol.38 (2), p.122-125

2012

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Dermatomiositis, un síntoma paraneoplásico

Semergen, medicina de familia, 2012-01, Vol.38 (1), p.60-63

2012

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Consumo e hipermodernidad: una revisión de la teoría de Gilles Lipovetsky

Anuario filosófico, 2015-03, p.325

2015

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An uncommon cause of persistent cough

Semergen, medicina de familia, 2012-03, Vol.38 (2), p.122

2012

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Dermatomyositis: a paraneoplastic symptom

Semergen, medicina de familia, 2012-01, Vol.38 (1), p.60

2012

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FUNCTIONAL MAGNETIC RESONANCE IMAGING ASSESSMENT OF THE CORTICAL REPRESENTATION OF ORAL VISCOSITY

Journal of texture studies, 2007-12, Vol.38 (6), p.725-737

2007

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Nodular urticaria pigmentosa, clinically bullous

Anales españoles de pediatría, 1989-03, Vol.30 (3), p.239

1989

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Neonatal meningitis caused by Neisseria subflava

Anales españoles de pediatría, 1988-12, Vol.29 (6), p.475

1988

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Complete median cleft of the lower lip and mandible associated with a complex congenital cardiopathy

Anales españoles de pediatría, 1989-07, Vol.31 (1), p.83

1989

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Vaccine coverage after integration of a vaccination program in a health center

Atención primaria, 1994-06, Vol.14 (1), p.538

1994

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Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer’s spent grain

Food chemistry, 2021-07, Vol.351, p.129264, Article 129264

2021

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Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent

Food chemistry, 2023-08, Vol.418, p.135925-135925, Article 135925

2023

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Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction

Food chemistry, 2024-06, Vol.442, p.138421-138421, Article 138421

2024

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Pembrolizumab in combination with gemcitabine for patients with HER2-negative advanced breast cancer: GEICAM/2015–04 (PANGEA-Breast) study

BMC cancer, 2022-12, Vol.22 (1), p.1-1258, Article 1258

2022

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Evaluation of homogeneous and heterogeneous catalytic strategies for furfural production from sugar-derived biomass in a solvent-free green pressurized reaction media (subcritical water-CO2)

Biomass & bioenergy, 2024-08, Vol.187, p.107304, Article 107304

2024

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Ultrasound-assisted extraction of β-glucans from barley

Food science & technology, 2013-01, Vol.50 (1), p.57-63

2013

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Mutations in C-natriuretic peptide (NPPC): a novel cause of autosomal dominant short stature

Genetics in medicine, 2018-01, Vol.20 (1), p.91-97

2018

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Differentially expressed microRNAs in experimental cerebral malaria and their involvement in endocytosis, adherens junctions, FoxO and TGF-β signalling pathways

Scientific reports, 2018-07, Vol.8 (1), p.11277-10, Article 11277

2018

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Optimization of the β-glucan extraction conditions from different waxy barley cultivars

Journal of cereal science, 2011-05, Vol.53 (3), p.271-276

2011

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Semi-continuous hydrolysis of onion skin wastes with subcritical water: Pectin recovery and oligomers identification

Journal of environmental chemical engineering, 2022-06, Vol.10 (3), p.107439, Article 107439

2022

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Trimetilaminuria primaria o síndrome del olor a pescado: diagnóstico precoz desde atención primaria

Primary trimethylaminuria or fish odour syndrome: early diagnosis from primary care

Consumo e hipermodernidad: una revision de la teoria de Gilles Lipovetsky

Causa infrecuente de tos persistente

Dermatomiositis, un síntoma paraneoplásico

Consumo e hipermodernidad: una revisión de la teoría de Gilles Lipovetsky

An uncommon cause of persistent cough

Dermatomyositis: a paraneoplastic symptom

FUNCTIONAL MAGNETIC RESONANCE IMAGING ASSESSMENT OF THE CORTICAL REPRESENTATION OF ORAL VISCOSITY

Nodular urticaria pigmentosa, clinically bullous

Neonatal meningitis caused by Neisseria subflava

Complete median cleft of the lower lip and mandible associated with a complex congenital cardiopathy

Vaccine coverage after integration of a vaccination program in a health center

Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer’s spent grain

Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent

Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction

Pembrolizumab in combination with gemcitabine for patients with HER2-negative advanced breast cancer: GEICAM/2015–04 (PANGEA-Breast) study

CRISPR/Cas9-generated models uncover therapeutic vulnerabilities of del(11q) CLL cells to dual BCR and PARP inhibition

Sildenafil for improving outcomes in patients with corrected valvular heart disease and persistent pulmonary hypertension: a multicenter, double-blind, randomized clinical trial

Evaluation of homogeneous and heterogeneous catalytic strategies for furfural production from sugar-derived biomass in a solvent-free green pressurized reaction media (subcritical water-CO2)

Ultrasound-assisted extraction of β-glucans from barley

Mutations in C-natriuretic peptide (NPPC): a novel cause of autosomal dominant short stature

Differentially expressed microRNAs in experimental cerebral malaria and their involvement in endocytosis, adherens junctions, FoxO and TGF-β signalling pathways

Optimization of the β-glucan extraction conditions from different waxy barley cultivars

Semi-continuous hydrolysis of onion skin wastes with subcritical water: Pectin recovery and oligomers identification

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