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3D culture models to study SARS-CoV-2 infectivity and antiviral candidates: From spheroids to bioprinting

Biomedical Journal, 2021-03, Vol.44 (1), p.31-42

2021

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Mechanobiological Modulation of In Vitro Astrocyte Reactivity Using Variable Gel Stiffness

ACS biomaterials science & engineering, 2024-07, Vol.10 (7), p.4279-4296

2024

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Strategies to use fibrinogen as bioink for 3D bioprinting fibrin-based soft and hard tissues

Acta biomaterialia, 2020-11, Vol.117, p.60-76

2020

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Facial Mask and Plexiglass Box: a critical overview on the current strategies to protect patients from COVID-19 infection

Journal of biological regulators and homeostatic agents, 2021-03, Vol.35 (2 Suppl. 1), p.139-145

2021

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Influence of prebiotic administration on inflammatory and glycaemic markers in type-2 diabetes

Journal of biological regulators and homeostatic agents, 2020-01, Vol.34 (1), p.263-267

2020

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Active compounds extracted from extra virgin olive oil counteract mesothelial-to-mesenchymal transition of peritoneal mesothelium cells exposed to conventional peritoneal dialysate: in vitro and in vivo evidences

Journal of nephrology, 2017-12, Vol.30 (6), p.841-850

2017

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Cytokine Levels in Neonates: Unveiling the Impact of Perinatal Inflammation on Prematurity

American journal of perinatology, 2024-08, Vol.41 (11), p.1554-1559

2024

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Multivariate risk and clinical signs evaluations for early-onset sepsis on late preterm and term newborns and their economic impact

European journal of pediatrics, 2020-12, Vol.179 (12), p.1859-1865

2020

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TRACEABILITY OF OLIVE OIL BY CARBON STABLE ISOTOPES RATIO AND FATTY ACIDS COMPOSITION

Acta horticulturae, 2014 (1057), p.731-736

2014

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Study on the impact of wastewater irrigation on the quality of oils obtained from olives harvested by hand and from the ground and extracted at different times after the harvesting

Scientia horticulturae, 2011-02, Vol.128 (1), p.23-29

2011

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Hyperbaric oxygen affects endothelial progenitor cells proliferation in vitro

Cell biology international, 2019-02, Vol.43 (2), p.136-146

2019

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MASS SPECTROMETRIC TECHNIQUES FOR THE ANALYSIS OF OLIVE OILS

Acta horticulturae, 2011 (888), p.325-333

2011

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3D Bioprinted Neural‐Like Tissue as a Platform to Study Neurotropism of Mouse‐Adapted SARS‐CoV‐2

Advanced biology, 2022-08, Vol.6 (8), p.e2200002-n/a

2022

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Phytochemical profile, antioxidant and antiproliferative activities of olive leaf extracts from autochthonous Tunisian cultivars

Acta alimentaria (Budapest), 2019-09, Vol.48 (3), p.384-390

2019

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Art and Economics in the City : New Cultural Maps

1, 2019

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Platelet-rich plasma (PRP): history of the platelets concentrates and current applications in medicine

Annali di stomatologia, 2023, Vol.13 (1-4), p.27

Covelli, M

2023

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TRANSCRIPT LEVELS OF LOX GENE AND VOLATILE COMPOUNDS CONTENT IN OLIVE (OLEA EUROPAEA L.) PERICARPS AND OLIVE OILS: A COMPARATIVE STUDY ON TWENTY-FIVE OLIVE CULTIVARS HARVESTED AT TWO RIPENING STAGES

Acta horticulturae, 2015 (1099), p.577-586

2015

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Perfil bioquímico, inclusive proteinograma, do soro lácteo de búfalas primíparas e pluríparas sadias ao longo da lactação

Pesquisa Veterinária Brasileira, 2014-12, Vol.34 (suppl 1), p.79-86

2014

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TEMPORAL GIS AND SPATIOTEMPORAL DATA SOURCES

Revista brasileira de cartografia, 2018-09, Vol.68 (6)

2018

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COMPARISON OF Ω-3 AND Ω-6 FATTY ACIDS CONTENT IN VIRGIN OLIVE OILS FROM ITALIAN OLIVE CULTIVARS

Acta horticulturae, 2015 (1099), p.201-206

2015

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Assay of Aroma Active Components of Virgin Olive Oils from Southern Italian Regions by SPME-GC/Ion Trap Mass Spectrometry

Journal of agricultural and food chemistry, 2003-01, Vol.51 (3), p.733-741

2003

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Incidence of acute decreases in peak expiratory flow following the use of metered-dose inhalers in asthmatic patients

The European respiratory journal, 1994-12, Vol.7 (12), p.2160-2164

1994

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Direct identification of phthalate ester mixture in virgin olive oils by tandem mass spectrometry

Journal of biotechnology, 2010-11, Vol.150, p.187-188

2010

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Evaluation of genetic diversity in Italian olives ( Olea europaea L.) cultivars by SSR markers

Journal of biotechnology, 2010-11, Vol.150, p.472-472

2010

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Prevalence and identification of Salmonella spp. in water buffaloes from São Paulo State, Brazil

Arquivo brasileiro de medicina veterinária e zootecnia, 2018-09, Vol.70 (5), p.1645-1648

2018

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3D culture models to study SARS-CoV-2 infectivity and antiviral candidates: From spheroids to bioprinting

Mechanobiological Modulation of In Vitro Astrocyte Reactivity Using Variable Gel Stiffness

Strategies to use fibrinogen as bioink for 3D bioprinting fibrin-based soft and hard tissues

Facial Mask and Plexiglass Box: a critical overview on the current strategies to protect patients from COVID-19 infection

Influence of prebiotic administration on inflammatory and glycaemic markers in type-2 diabetes

Active compounds extracted from extra virgin olive oil counteract mesothelial-to-mesenchymal transition of peritoneal mesothelium cells exposed to conventional peritoneal dialysate: in vitro and in vivo evidences

Cytokine Levels in Neonates: Unveiling the Impact of Perinatal Inflammation on Prematurity

Multivariate risk and clinical signs evaluations for early-onset sepsis on late preterm and term newborns and their economic impact

TRACEABILITY OF OLIVE OIL BY CARBON STABLE ISOTOPES RATIO AND FATTY ACIDS COMPOSITION

Study on the impact of wastewater irrigation on the quality of oils obtained from olives harvested by hand and from the ground and extracted at different times after the harvesting

Hyperbaric oxygen affects endothelial progenitor cells proliferation in vitro

MASS SPECTROMETRIC TECHNIQUES FOR THE ANALYSIS OF OLIVE OILS

3D Bioprinted Neural‐Like Tissue as a Platform to Study Neurotropism of Mouse‐Adapted SARS‐CoV‐2

Phytochemical profile, antioxidant and antiproliferative activities of olive leaf extracts from autochthonous Tunisian cultivars

Art and Economics in the City : New Cultural Maps

Platelet-rich plasma (PRP): history of the platelets concentrates and current applications in medicine

TRANSCRIPT LEVELS OF LOX GENE AND VOLATILE COMPOUNDS CONTENT IN OLIVE (OLEA EUROPAEA L.) PERICARPS AND OLIVE OILS: A COMPARATIVE STUDY ON TWENTY-FIVE OLIVE CULTIVARS HARVESTED AT TWO RIPENING STAGES

Perfil bioquímico, inclusive proteinograma, do soro lácteo de búfalas primíparas e pluríparas sadias ao longo da lactação

TEMPORAL GIS AND SPATIOTEMPORAL DATA SOURCES

COMPARISON OF Ω-3 AND Ω-6 FATTY ACIDS CONTENT IN VIRGIN OLIVE OILS FROM ITALIAN OLIVE CULTIVARS

Assay of Aroma Active Components of Virgin Olive Oils from Southern Italian Regions by SPME-GC/Ion Trap Mass Spectrometry

Incidence of acute decreases in peak expiratory flow following the use of metered-dose inhalers in asthmatic patients

Direct identification of phthalate ester mixture in virgin olive oils by tandem mass spectrometry

Evaluation of genetic diversity in Italian olives ( Olea europaea L.) cultivars by SSR markers

Prevalence and identification of Salmonella spp. in water buffaloes from São Paulo State, Brazil

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