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Role of Thermal Equilibrium Dynamics in Atomic Motion during Nonthermal Laser-Induced Melting

Physical review letters, 2020-03, Vol.124 (10), p.105701-105701, Article 105701

2020

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Identification of galactose‐α‐1,3‐galactose in the gastrointestinal tract of the tick Ixodes ricinus; possible relationship with red meat allergy

Allergy (Copenhagen), 2013-04, Vol.68 (4), p.549-552

2013

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Health-related quality of life in children with objectively diagnosed staple food allergy assessed with a disease-specific questionnaire

Acta Paediatrica, 2015-10, Vol.104 (10), p.1047-1054

2015

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Repetitive non-thermal melting as a timing monitor for femtosecond pump/probe X-ray experiments

Structural dynamics (Melville, N.Y.), 2020-09, Vol.7 (5), p.054303-054303

2020

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Neither self‐reported atopy nor IgE‐mediated allergy are linked to gastrointestinal symptoms in patients with irritable bowel syndrome

Neurogastroenterology and motility, 2018-10, Vol.30 (10), p.e13379-n/a

2018

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FemtoMAX – an X‐ray beamline for structural dynamics at the short‐pulse facility of MAX IV

Journal of synchrotron radiation, 2018-03, Vol.25 (2), p.570-579

2018

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High‐resolution macromolecular crystallography at the FemtoMAX beamline with time‐over‐threshold photon detection

Journal of synchrotron radiation, 2021-01, Vol.28 (1), p.64-70

2021

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Generation of a large compressive strain wave in graphite by ultrashort-pulse laser irradiation

Structural dynamics (Melville, N.Y.), 2019-03, Vol.6 (2), p.024501-024501

2019

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Standardization of food challenges in patients with immediate reactions to foods – position paper from the European Academy of Allergology and Clinical Immunology

Allergy (Copenhagen), 2004-07, Vol.59 (7), p.690-697

2004

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Socioeconomic evaluation of well‐characterized allergy to staple foods in adults

Allergy (Copenhagen), 2014-09, Vol.69 (9), p.1241-1247

2014

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Communication: Demonstration of a 20 ps X-ray switch based on a photoacoustic transducer

Structural dynamics (Melville, N.Y.), 2017-09, Vol.4 (5), p.051102-051102

2017

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[PP.25.24] HYPERTENSION SELF-MANAGEMENT SUPPORT: MOBILE-PHONE SELF- REPORTS IMPROVE PATIENT PARTICIPATION IN CLINICAL CONSULTATIONS

Journal of hypertension, 2017-09, Vol.35 (Supplement 2), p.e303

2017

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Modification of IgE Binding to β-Lactoglobulin by Fermentation and Proteolysis of Cow's Milk

Journal of agricultural and food chemistry, 2005-05, Vol.53 (9), p.3743-3748

2005

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Drug Absorption from the Isolated Perfused Rat Lung-Correlations with Drug Physicochemical Properties and Epithelial Permeability

Journal of drug targeting, 2003-01, Vol.11 (1), p.61-74

2003

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Bet v 1 homologues in strawberry identified as IgE‐binding proteins and presumptive allergens

Allergy (Copenhagen), 2004-12, Vol.59 (12), p.1277-1284

2004

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Identification of galactose-alpha-1,3-galactose in the gastrointestinal tract of the tick Ixode sricinus; possible relationship with red meat allergy

Allergy (Copenhagen), 2013-04, Vol.68 (4), p.549

2013

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Self-reported food hypersensitivity in Sweden, Denmark, Estonia, Lithuania, and Russia

Journal of investigational allergology & clinical immunology, 2004, Vol.14 (1), p.70-79

2004

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Methodological issues in the diagnostic work-up of food allergy: a real challenge

Journal of investigational allergology & clinical immunology, 2007, Vol.17 (6), p.350-356

2007

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Double‐blind placebo‐controlled challenges for peanut allergy the efficiency of blinding procedures and the allergenic activity of peanut availability in the recipes

Allergy (Copenhagen), 2005-05, Vol.60 (5), p.602-605

2005

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Provocations with perfume in the eyes induce airway symptoms in patients with sensory hyperreactivity

Allergy (Copenhagen), 1999-05, Vol.54 (5), p.495-499

1999

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Household Costs Associated with Objectively Diagnosed Allergy to Staple Foods in Children and Adolescents

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2015, Vol.3 (1), p.68-75

2015

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LINKS BETWEEN BLOOD PRESSURE AND LIFE-STYLE FACTORS REPORTED VIA A MOBILE PHONE-BASED SELF-MANAGEMENT SUPPORT SYSTEM

Journal of hypertension, 2018, Vol.36 (Supplement 1), p.e63

2018

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Responsiveness of Eosinophils to Aeroallergens may be Independent of Atopic Status

Scandinavian journal of immunology, 2008-04, Vol.67 (4), p.377-384

2008

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Interpretation of subjective symptoms in double‐blind placebo‐controlled food challenges – interobserver reliability

Allergy (Copenhagen), 2004-03, Vol.59 (3), p.354-356

2004

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Controversial aspects of adverse reactions to food

Allergy (Copenhagen), 1999-01, Vol.54 (1), p.27-45

1999

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Role of Thermal Equilibrium Dynamics in Atomic Motion during Nonthermal Laser-Induced Melting

Identification of galactose‐α‐1,3‐galactose in the gastrointestinal tract of the tick Ixodes ricinus; possible relationship with red meat allergy

Health-related quality of life in children with objectively diagnosed staple food allergy assessed with a disease-specific questionnaire

Repetitive non-thermal melting as a timing monitor for femtosecond pump/probe X-ray experiments

Neither self‐reported atopy nor IgE‐mediated allergy are linked to gastrointestinal symptoms in patients with irritable bowel syndrome

FemtoMAX – an X‐ray beamline for structural dynamics at the short‐pulse facility of MAX IV

High‐resolution macromolecular crystallography at the FemtoMAX beamline with time‐over‐threshold photon detection

Generation of a large compressive strain wave in graphite by ultrashort-pulse laser irradiation

Standardization of food challenges in patients with immediate reactions to foods – position paper from the European Academy of Allergology and Clinical Immunology

Socioeconomic evaluation of well‐characterized allergy to staple foods in adults

Communication: Demonstration of a 20 ps X-ray switch based on a photoacoustic transducer

[PP.25.24] HYPERTENSION SELF-MANAGEMENT SUPPORT: MOBILE-PHONE SELF- REPORTS IMPROVE PATIENT PARTICIPATION IN CLINICAL CONSULTATIONS

Modification of IgE Binding to β-Lactoglobulin by Fermentation and Proteolysis of Cow's Milk

Drug Absorption from the Isolated Perfused Rat Lung-Correlations with Drug Physicochemical Properties and Epithelial Permeability

Bet v 1 homologues in strawberry identified as IgE‐binding proteins and presumptive allergens

Identification of galactose-alpha-1,3-galactose in the gastrointestinal tract of the tick Ixode sricinus; possible relationship with red meat allergy

Self-reported food hypersensitivity in Sweden, Denmark, Estonia, Lithuania, and Russia

Methodological issues in the diagnostic work-up of food allergy: a real challenge

Double‐blind placebo‐controlled challenges for peanut allergy the efficiency of blinding procedures and the allergenic activity of peanut availability in the recipes

Provocations with perfume in the eyes induce airway symptoms in patients with sensory hyperreactivity

Household Costs Associated with Objectively Diagnosed Allergy to Staple Foods in Children and Adolescents

LINKS BETWEEN BLOOD PRESSURE AND LIFE-STYLE FACTORS REPORTED VIA A MOBILE PHONE-BASED SELF-MANAGEMENT SUPPORT SYSTEM

Responsiveness of Eosinophils to Aeroallergens may be Independent of Atopic Status

Interpretation of subjective symptoms in double‐blind placebo‐controlled food challenges – interobserver reliability

Controversial aspects of adverse reactions to food

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