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Dietary supplementation in elderly patients with fractured neck of the femur

The Lancet (British edition), 1990-04, Vol.335 (8696), p.1013-1016

1990

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Food transitions in the 20th–21st century

Public health nutrition, 2001-12, Vol.4 (6a), p.1425-1427

Bengoa, Jose Maria

2001

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From Kwashiorkor to chronic pluricarential syndrome

Nutrition (Burbank, Los Angeles County, Calif.), 2000-07, Vol.16 (7), p.642-644

Bengoa, Jose Maria

2000

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What is aging?

Archivos latinoamericanos de nutrición, 2002-09, Vol.52 (3), p.257-260

Bengoa, José María

2002

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Intestinal absorption of cholecalciferol and 25-hydroxycholecalciferol in patients with both Crohn's disease and intestinal resection

The American journal of clinical nutrition, 1991-09, Vol.54 (3), p.548-552

1991

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A half-century perspective on world nutrition and the international nutrition agencies

Nutrition reviews, 1997-08, Vol.55 (8), p.309-314

Bengoa, J.M

1997

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Intestinal absorption of cholecalciferol and 25-hydroxycholecalciferol in chronic cholestatic liver disease

The American journal of clinical nutrition, 1987-12, Vol.46 (6), p.1011-1015

1987

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Amino acid-induced hypercalciuria in patients on total parenteral nutrition

The American journal of clinical nutrition, 1983-01, Vol.38 (2), p.264-269

1983

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Calciuretic effect of cyclic versus continuous total parenteral nutrition

The American journal of clinical nutrition, 1985-01, Vol.41 (3), p.614-619

1985

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Pattern and prognosis of liver function test abnormalities during parenteral nutrition in inflammatory bowel disease

Hepatology (Baltimore, Md.), 1985-01, Vol.5 (1), p.79-84

1985

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Intestinal Calcium Absorption and Vitamin D Status in Chronic Cholestatic Liver Disease

Hepatology (Baltimore, Md.), 1984-03, Vol.4 (2), p.261-265

1984

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From clinical nutrition to food security

Archivos latinoamericanos de nutrición, 1985-06, Vol.35 (2), p.209

Bengoa, J M

1985

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Nutritional aspects of inflammatory bowel disease

Annual review of nutrition, 1985-01, Vol.5 (1), p.463-484

1985

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Altered fractional excretion of uric acid during total parenteral nutrition

Journal of rheumatology, 1987-10, Vol.14 (5), p.978

1987

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The surviving child

The Lancet (British edition), 1969-04, Vol.1 (7599), p.841-842

Bengoa, J M

1969

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Nutritional situation in the world

Bulletin der Schweizerischen Akademie der Medizinischen Wissenschaften, 1976-03, Vol.31 (4-6), p.213-227

Bengoa, J M

1976

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Nutritional rehabilitation programs

Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau, 1973-03, Vol.74 (3), p.229

Bengoa, J M

1973

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Parenteral nutritional therapy in gastrointestinal disease

Advances in internal medicine, 1983, Vol.28, p.363

1983

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Recent trends in the public health aspects of protein-calorie malnutrition

WHO chronicle, 1970-12, Vol.24 (12), p.552

Bengoa, J M

1970

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Nutrition Activities of the World Health Organization

Journal of the American Dietetic Association, 1969-09, Vol.55 (3), p.228-232

BENGOA, J.M.

1969

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Some Indicators for a Broad Assessment of the Magnitude of Protein-Calorie Malnutrition in Young Children in Population Groups

The American journal of clinical nutrition, 1959-11, Vol.7 (6), p.714-720

1959

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Hepatic vitamin D 25-hydroxylase inhibition by cimetidine and isoniazid

The Journal of laboratory and clinical medicine, 1984-01, Vol.104 (4), p.546

1984

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Planning and organization of national nutrition programs

Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau, 1972-11, Vol.73 (5), p.381

1972

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Urinary C-peptide measurements in patients receiving continuous and cyclic total parenteral nutrition

The Journal of laboratory and clinical medicine, 1985-02, Vol.105 (2), p.259

1985

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Catalytic Enantioselective Conjugate Addition of Carbamates

Journal of the American Chemical Society, 2004-08, Vol.126 (30), p.9188-9189

2004

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Dietary supplementation in elderly patients with fractured neck of the femur

Food transitions in the 20th–21st century

From Kwashiorkor to chronic pluricarential syndrome

What is aging?

Intestinal absorption of cholecalciferol and 25-hydroxycholecalciferol in patients with both Crohn's disease and intestinal resection

A half-century perspective on world nutrition and the international nutrition agencies

Intestinal absorption of cholecalciferol and 25-hydroxycholecalciferol in chronic cholestatic liver disease

Amino acid-induced hypercalciuria in patients on total parenteral nutrition

Calciuretic effect of cyclic versus continuous total parenteral nutrition

Pattern and prognosis of liver function test abnormalities during parenteral nutrition in inflammatory bowel disease

Intestinal Calcium Absorption and Vitamin D Status in Chronic Cholestatic Liver Disease

From clinical nutrition to food security

Nutritional aspects of inflammatory bowel disease

Altered fractional excretion of uric acid during total parenteral nutrition

The surviving child

Nutritional situation in the world

Nutritional rehabilitation programs

Parenteral nutritional therapy in gastrointestinal disease

Recent trends in the public health aspects of protein-calorie malnutrition

Nutrition Activities of the World Health Organization

Some Indicators for a Broad Assessment of the Magnitude of Protein-Calorie Malnutrition in Young Children in Population Groups

Hepatic vitamin D 25-hydroxylase inhibition by cimetidine and isoniazid

Planning and organization of national nutrition programs

Urinary C-peptide measurements in patients receiving continuous and cyclic total parenteral nutrition

Catalytic Enantioselective Conjugate Addition of Carbamates

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