UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Interactive effects of dietary protein/lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon

Aquaculture, 2011-02, Vol.311 (1-4), p.193-200

2011

Volltextzugriff (PDF)

Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon ( Salmo salar L.)

Aquaculture, 2010-07, Vol.305 (1), p.124-132

2010

Volltextzugriff (PDF)

Digestibility, growth and nutrient utilisation of Atlantic salmon parr ( Salmo salar L.) in relation to temperature, feed fat content and oil source

Aquaculture, 2003-06, Vol.224 (1), p.283-299

2003

Volltextzugriff (PDF)

Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expression in Atlantic salmon (Salmo salar L.)

Aquaculture, 2008-08, Vol.280 (1-4), p.170-178

2008

Volltextzugriff (PDF)

Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon ( Salmo salar L.)

Aquaculture, 2011-06, Vol.316 (1), p.44-52

2011

Volltextzugriff (PDF)

Effects of dietary protein, and fat level and rapeseed oil on growth and tissue fatty acid composition and metabolism in Atlantic salmon (Salmo salar L.) reared at low water temperatures

Aquaculture nutrition, 2007-08, Vol.13 (4), p.256-265

2007

Volltextzugriff (PDF)

Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr

Aquaculture research, 2003-12, Vol.34 (15), p.1423-1441

2003

Volltextzugriff (PDF)

Contributions to the Revision of the Genus Entoloma ( Basidiomycota, Agaricales ) in Europe: Six New Species from Subgenus Cyanula and Typification Of E. Incarnatofuscescens

Fungal Systematics and Evolution, 2022-06, Vol.9 (1), p.87-97

2022

Volltextzugriff (PDF)

Effects of dietary fatty acid profile and fat content on smolting and seawater performance in Atlantic salmon ( Salmo salar L.)

Aquaculture, 2003-07, Vol.225 (1), p.149-163

2003

Volltextzugriff (PDF)

The role of phospholipids in nutrition and metabolism of teleost fish

Aquaculture, 2008-08, Vol.280 (1-4), p.21-34

2008

Volltextzugriff (PDF)

Seasonal changes in muscle structure and flesh quality of 0+ and 1+ Atlantic salmon (Salmo salar L.): impact of feeding regime and possible roles of ghrelin

Aquaculture nutrition, 2013-02, Vol.19 (1), p.15-34

2013

Volltextzugriff (PDF)

Feed intake of Atlantic salmon parr Salmo salar L. in relation to temperature and feed composition

Aquaculture research, 2002-06, Vol.33 (7), p.525-532

2002

Volltextzugriff (PDF)

Effects of temperature and feed composition on essential fatty acid (n-3 and n-6) retention in Atlantic salmon (Salmo salar L.) parr

Fish physiology and biochemistry, 2003-01, Vol.29 (2), p.133-140

2003

Volltextzugriff (PDF)

Fungal Planet description sheets: 785- 867

Persoonia, 2018-12, Vol.41 (1), p.238-417

2018

Volltextzugriff (PDF)

Lipid and fatty acid dynamics in Atlantic cod, Gadus morhua, tissues: Influence of dietary lipid concentrations and feed oil sources

Aquaculture, 2008-09, Vol.281 (1), p.87-94

2008

Volltextzugriff (PDF)

Studies of the Cortinarius saniosus (Fr.: Fr.) Fr. complex and a new closely related species, C. aureovelatus (Basidiomycota, Agaricales)

Sommerfeltia, 2008-02, Vol.31 (1), p.139-159

2008

Volltextzugriff (PDF)

Effects of feed, feeding regime and growth rate on flesh quality, connective plasma hormones in farmed Atlantic salmon (Salmo salar L.)

Aquaculture, 2011-08, Vol.318 (3-4), p.343

2011

Volltextzugriff (PDF)

Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr: Fatty acid compositions of salmon parr tissues

Aquaculture research, 2003-12, Vol.34 (15), p.1423-1441

2003

Volltextzugriff (PDF)

Biodiversity of wood-inhabiting fungi in a boreal coniferous forest in Sor-Trondelag County, Central Norway

Nordic journal of botany, 1996-01, Vol.16 (6), p.643-659

1996

Volltextzugriff (PDF)

Effects of dietary fatty acid profile and fat content on smolting and seawater performance in Altantic salmon (Salmo salar L.)

Aquaculture, 2003-07, Vol.225 (1-4), p.149

2003

Volltextzugriff (PDF)

Feed intake of Atlantic salmon parr Salmo salar L. in relation to temperature and feed composition: Feed intake of salmon parr

Aquaculture research, 2002-06, Vol.33 (7), p.525-532

2002

Volltextzugriff (PDF)

Collapase analysis of ship hulls

Marine structures, 1993, Vol.6 (5), p.485-507

1993

Volltextzugriff (PDF)

Cortinarius subgenus Myxacium section Colliniti (Agaricales) in Fennoscandia, with special emphasis on the Arctic-alpine zones

Sommerfeltia, 1993-11, Vol.19 (1), p.1-43

1993

Volltextzugriff (PDF)

Collapse analysis of ship hulls: Recent developments in marine structural research. Charles Smith memorial conference. I

Marine structures, 1993, Vol.6 (5-6), p.485-507

1993

Volltextzugriff (PDF)

Collapse analysis of ship hulls

Marine structures, 1993-01, Vol.6 (5-6), p.485-507

1993

Volltextzugriff (PDF)

1 – 25 von 63

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(56)
Mit Volltextzugriff
(52)

Publikationsform

Sprache

Englisch
(61)
Norwegisch
(3)

Erscheinungsjahr

n.n

Thema

Science & Technology
(39)
Life Sciences & Biomedicine
(34)
Fisheries
(14)
Salmo Salar
(13)
Biological And Medical Sciences
(12)
Marine
(12)
Fundamental And Applied Biological Sciences. Psychology
(11)
Marine & Freshwater Biology
(10)
Animal Aquaculture
(9)
Animal Productions
(9)
Animals
(8)
Aquaculture
(7)
Feeds
(7)
Humans
(7)
Brackish
(6)
Fatty Acids
(6)
Fish Feeding
(6)
Fish Oils
(6)
Freshwater
(6)
General Aspects
(6)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Interactive effects of dietary protein/lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon

Effects of increasing replacement of dietary fishmeal with plant protein sources on growth performance and body lipid composition of Atlantic salmon ( Salmo salar L.)

Digestibility, growth and nutrient utilisation of Atlantic salmon parr ( Salmo salar L.) in relation to temperature, feed fat content and oil source

Comparison of effects of vegetable oils blended with southern hemisphere fish oil and decontaminated northern hemisphere fish oil on growth performance, composition and gene expression in Atlantic salmon (Salmo salar L.)

Effects of different blends of protein sources as alternatives to dietary fishmeal on growth performance and body lipid composition of Atlantic salmon ( Salmo salar L.)

Effects of dietary protein, and fat level and rapeseed oil on growth and tissue fatty acid composition and metabolism in Atlantic salmon (Salmo salar L.) reared at low water temperatures

Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr

Contributions to the Revision of the Genus Entoloma ( Basidiomycota, Agaricales ) in Europe: Six New Species from Subgenus Cyanula and Typification Of E. Incarnatofuscescens

Effects of dietary fatty acid profile and fat content on smolting and seawater performance in Atlantic salmon ( Salmo salar L.)

The role of phospholipids in nutrition and metabolism of teleost fish

Seasonal changes in muscle structure and flesh quality of 0+ and 1+ Atlantic salmon (Salmo salar L.): impact of feeding regime and possible roles of ghrelin

Feed intake of Atlantic salmon parr Salmo salar L. in relation to temperature and feed composition

Effects of temperature and feed composition on essential fatty acid (n-3 and n-6) retention in Atlantic salmon (Salmo salar L.) parr

Fungal Planet description sheets: 785- 867

Lipid and fatty acid dynamics in Atlantic cod, Gadus morhua, tissues: Influence of dietary lipid concentrations and feed oil sources

Studies of the Cortinarius saniosus (Fr.: Fr.) Fr. complex and a new closely related species, C. aureovelatus (Basidiomycota, Agaricales)

Effects of feed, feeding regime and growth rate on flesh quality, connective plasma hormones in farmed Atlantic salmon (Salmo salar L.)

Dietary lipids and temperature interact to influence tissue fatty acid compositions of Atlantic salmon, Salmo salar L., parr: Fatty acid compositions of salmon parr tissues

Biodiversity of wood-inhabiting fungi in a boreal coniferous forest in Sor-Trondelag County, Central Norway

Effects of dietary fatty acid profile and fat content on smolting and seawater performance in Altantic salmon (Salmo salar L.)

Feed intake of Atlantic salmon parr Salmo salar L. in relation to temperature and feed composition: Feed intake of salmon parr

Collapase analysis of ship hulls

Cortinarius subgenus Myxacium section Colliniti (Agaricales) in Fennoscandia, with special emphasis on the Arctic-alpine zones

Collapse analysis of ship hulls: Recent developments in marine structural research. Charles Smith memorial conference. I

Collapse analysis of ship hulls

Suchergebnisse filtern