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Simulated gastrointestinal digestion and in vitro colonic fermentation of carob polyphenols: Bioaccessibility and bioactivity

Food science & technology, 2020-01, Vol.117, p.108623, Article 108623

2020

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Lactobacillus plantarum and Its Probiotic and Food Potentialities

Probiotics and antimicrobial proteins, 2017-06, Vol.9 (2), p.111-122

2017

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Antipathogenic and probiotic potential of Lactobacillus brevis strains newly isolated from Algerian artisanal cheeses

Folia microbiologica, 2021-06, Vol.66 (3), p.429-440

2021

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Medical Device-Associated Biofilm Infections and Multidrug-Resistant Pathogens

Pathogens (Basel), 2024-05, Vol.13 (5), p.393

2024

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Abundance of Lactobacillus plantarum Strains with Beneficial Attributes in Blackberries (Rubus sp.), Fresh Figs (Ficus carica), and Prickly Pears (Opuntia ficus-indica) Grown and Harvested in Algeria

Probiotics and antimicrobial proteins, 2020-12, Vol.12 (4), p.1514-1523

2020

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Effects of a Novel Lin Seed Polysaccharide on Beef Sausage Properties

Polymers, 2023-02, Vol.15 (4), p.1014

2023

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Origanum vulgare ethanolic extracts as a promising source of compounds with antimicrobial, anti-biofilm, and anti-virulence activity against dental plaque bacteria

Frontiers in microbiology, 2022-11, Vol.13, p.999839-999839

2022

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Anti-Staphylococcal Enterotoxinogenesis of Lactococcus lactis in Algerian Raw Milk Cheese

Food technology and biotechnology, 2017-10, Vol.55 (4), p.511-518

2017

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Purification of Dickeya solanil-Asparaginase and Study of the Influence of TiO2 and ZnO Nanoparticles on Its Enzymatic Activity

BioNanoScience, 2020-03, Vol.10 (1), p.212-223

2020

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Biopreservation of Fresh Sardines ( Sardina pilchardus ) Using Lactiplantibacillus plantarum OV50 Isolated from Traditional Algerian Green Olives Preparations

Foods, 2024-01, Vol.13 (3), p.368

2024

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Clusters of Lactobacillus Strains from Vegetal Origins Are Associated with Beneficial Functions: Experimental Data and Statistical Interpretations

Foods, 2020-07, Vol.9 (8), p.985

2020

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Beneficial effects of a strain of Lactobacillus paracasei subsp. paracasei in Staphylococcus aureus -induced intestinal and colonic injury

International journal of infectious diseases, 2011-11, Vol.15 (11), p.e787-e794

2011

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Novel Antibacterial Agents SAAP-148 and Halicin Combat Gram-Negative Bacteria Colonizing Catheters

Antibiotics (Basel), 2023-12, Vol.12 (12), p.1743

2023

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Lactobacillus fermentum: a bacterial species with potential for food preservation and biomedical applications

Critical reviews in food science and nutrition, 2020-11, Vol.60 (20), p.3387-3399

2020

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Bacteriocins: Not Only Antibacterial Agents

Probiotics and antimicrobial proteins, 2016-12, Vol.8 (4), p.177-182

2016

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Anti-pathogenic and probiotic attributes of Lactobacillus salivarius and Lactobacillus plantarum strains isolated from feces of Algerian infants and adults

Research in microbiology, 2017-04, Vol.168 (3), p.244-254

2017

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In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods

Biological control, 2023-04, Vol.179, p.105181, Article 105181

2023

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Lactobacillus paracasei subsp. paracasei: an Algerian isolate with antibacterial activity against enteric pathogens and probiotic fitness

Journal of food and nutrition research, 2011, Vol.50 (3), p.139-149

2011

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Encapsulated probiotic Lactiplantibacillus strains with promising applications as feed additives for broiler chickens

Comparative immunology, microbiology and infectious diseases, 2024-08, Vol.111, p.102213, Article 102213

2024

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Functional fermented carob milk: Probiotic variability and polyphenolic profile

Journal of Food Bioactives, 2021-06, Vol.14

2021

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Anti-adherence potential of Enterococcus durans cells and its cell-free supernatant on plastic and stainless steel against foodborne pathogens

Folia microbiologica, 2015-07, Vol.60 (4), p.357-363

2015

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Newly Isolated Lactobacilli strains from Algerian Human Vaginal Microbiota: Lactobacillus fermentum Strains Relevant Probiotic’s Candidates

Probiotics and antimicrobial proteins, 2019-03, Vol.11 (1), p.43-54

2019

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Abundance of Lactobacillus plantarum Strains with Beneficial Attributes in Blackberries (Rubus sp.), Fresh Figs (Ficus carica), and Prickly Pears (Opuntia ficus-indica) Grown and Harvested in Algeria

Probiotics and antimicrobial proteins, 2020-01, Vol.12 (4), p.1514-1523

2020

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Yeasts isolated from Algerian infants’s feces revealed a burden of Candida albicans species, non-albicans Candida species and Saccharomyces cerevisiae

Archives of microbiology, 2016, Vol.198 (1), p.71-81

2016

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Biopreservation of Fresh Sardines Using ILactiplantibacillus plantarum/I OV50 Isolated from Traditional Algerian Green Olives Preparations

Foods, 2024-01, Vol.13 (3)

2024

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Simulated gastrointestinal digestion and in vitro colonic fermentation of carob polyphenols: Bioaccessibility and bioactivity

Lactobacillus plantarum and Its Probiotic and Food Potentialities

Antipathogenic and probiotic potential of Lactobacillus brevis strains newly isolated from Algerian artisanal cheeses

Medical Device-Associated Biofilm Infections and Multidrug-Resistant Pathogens

Abundance of Lactobacillus plantarum Strains with Beneficial Attributes in Blackberries (Rubus sp.), Fresh Figs (Ficus carica), and Prickly Pears (Opuntia ficus-indica) Grown and Harvested in Algeria

Effects of a Novel Lin Seed Polysaccharide on Beef Sausage Properties

Origanum vulgare ethanolic extracts as a promising source of compounds with antimicrobial, anti-biofilm, and anti-virulence activity against dental plaque bacteria

Anti-Staphylococcal Enterotoxinogenesis of Lactococcus lactis in Algerian Raw Milk Cheese

Purification of Dickeya solanil-Asparaginase and Study of the Influence of TiO2 and ZnO Nanoparticles on Its Enzymatic Activity

Biopreservation of Fresh Sardines ( Sardina pilchardus ) Using Lactiplantibacillus plantarum OV50 Isolated from Traditional Algerian Green Olives Preparations

Clusters of Lactobacillus Strains from Vegetal Origins Are Associated with Beneficial Functions: Experimental Data and Statistical Interpretations

Beneficial effects of a strain of Lactobacillus paracasei subsp. paracasei in Staphylococcus aureus -induced intestinal and colonic injury

Novel Antibacterial Agents SAAP-148 and Halicin Combat Gram-Negative Bacteria Colonizing Catheters

Lactobacillus fermentum: a bacterial species with potential for food preservation and biomedical applications

Bacteriocins: Not Only Antibacterial Agents

Anti-pathogenic and probiotic attributes of Lactobacillus salivarius and Lactobacillus plantarum strains isolated from feces of Algerian infants and adults

In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods

Lactobacillus paracasei subsp. paracasei: an Algerian isolate with antibacterial activity against enteric pathogens and probiotic fitness

Encapsulated probiotic Lactiplantibacillus strains with promising applications as feed additives for broiler chickens

Functional fermented carob milk: Probiotic variability and polyphenolic profile

Anti-adherence potential of Enterococcus durans cells and its cell-free supernatant on plastic and stainless steel against foodborne pathogens

Newly Isolated Lactobacilli strains from Algerian Human Vaginal Microbiota: Lactobacillus fermentum Strains Relevant Probiotic’s Candidates

Abundance of Lactobacillus plantarum Strains with Beneficial Attributes in Blackberries (Rubus sp.), Fresh Figs (Ficus carica), and Prickly Pears (Opuntia ficus-indica) Grown and Harvested in Algeria

Yeasts isolated from Algerian infants’s feces revealed a burden of Candida albicans species, non-albicans Candida species and Saccharomyces cerevisiae

Biopreservation of Fresh Sardines Using ILactiplantibacillus plantarum/I OV50 Isolated from Traditional Algerian Green Olives Preparations

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