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Quantitative characterisation of the ring normal modes. Pyridine as a study case

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2021-02, Vol.246, p.119026, Article 119026

2021

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Pyridine’s ring normal modes as footprints for its derivatives: The impact of perfluorination

Journal of fluorine chemistry, 2021-03, Vol.243, p.109716, Article 109716

2021

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An ultrafast spectroscopic and quantum mechanical investigation of multiple emissions in push-pull pyridinium derivatives bearing different electron donors

Physical chemistry chemical physics : PCCP, 2015-08, Vol.17 (32), p.2981-2989

2015

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Structure of Hybrid Interpolymeric Complexes of Polyvinyl Alcohol and Halides of Second Group Elements

Advances in materials science and engineering, 2017-01, Vol.2017 (2017), p.1-6

2017

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Design and Visualization of DNA/RNA Nanostructures from Branched Oligonucleotides Using Blender Software

Russian journal of bioorganic chemistry, 2019-11, Vol.45 (6), p.608-618

2019

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Polymeric Copper Oxide: Preparation and Investigation of Its Structure and Optical Properties

Journal of inorganic and organometallic polymers and materials, 2018-11, Vol.28 (6), p.2328-2335

2018

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Phosphorylation reaction mechanism of 5,7-Dichloro-4,6-DinitroBenzofuroxane

Computational and theoretical chemistry, 2024-10, Vol.1240, p.114837, Article 114837

2024

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Extra-linguistic influences on sentence comprehension in Italian-speaking children with and without specific language impairment

International journal of language & communication disorders, 2015-05, Vol.50 (3), p.312-321

2015

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The hows and whys of peculiar coordination of 4-amino-2,1,3-benzothiadiazole

Polyhedron, 2018-01, Vol.139, p.33-43

2018

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Interaction of Curcumin and Bixin with β-Cyclodextrin: Complexation Methods, Stability, and Applications in Food

Journal of agricultural and food chemistry, 2011-04, Vol.59 (7), p.3348-3357

2011

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Noncovalent interactions and photophysical properties of new Ag(I) complexes with 4-amino-2,1,3-benzothiadiazole

Polyhedron, 2018-02, Vol.141, p.77-86

2018

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SCIPIONE RIVA-ROCCI

Minerva medica, 1963-12, Vol.54, p.3766

BENASSI, E

1963

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Late posttraumatic pericranial pneumatocele

Minerva medica, 1962-09, Vol.53, p.2735

BENASSI, E

1962

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The effect of nitrogen on stolon and ramet growth in four genotypes of Fragaria chiloensis L

Scientia horticulturae, 2001-04, Vol.88 (2), p.97-106

2001

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Concerning the effects of ionizing radiations on immunologic phenomena

Rassegna clinico-scientifica, 1962-07, Vol.38, p.203

BENASSI, E

1962

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Structure and Properties of Self-Assembling Low-Dimensional Hy brid Materials: the Case of Cadmium Halides in Polyvinyl Alcohol

Current Inorganic Chemistry, 2017-04, Vol.6 (3), p.155-161

2017

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Musicians' working memory for tones, words, and pseudowords

Quarterly journal of experimental psychology (2006), 2012-06, Vol.65 (6), p.1161-1171

2012

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Characterization of different annatto extracts based on antioxidant and colour properties

Food science & technology, 2008-11, Vol.41 (9), p.1689-1693

2008

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Diterpenes in green and roasted coffee of Coffea arabica cultivars growing in the same edapho-climatic conditions

Journal of food composition and analysis, 2013-05, Vol.30 (1), p.52-57

2013

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Spectrophotometric method for quantification of kahweol in coffee

Journal of food composition and analysis, 2013-08, Vol.31 (1), p.137-143

2013

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Bioactive compounds content in roasted coffee from traditional and modern Coffea arabica cultivars grown under the same edapho-climatic conditions: Coffee - Science, Technology and Impacts on Human Health

Food research international, 2014, Vol.61, p.61-66

2014

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Roasting process affects differently the bioactive compounds and the antioxidant activity of arabica and robusta coffees: Coffee - Science, Technology and Impacts on Human Health

Food research international, 2014, Vol.61, p.279-285

2014

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physicochemical characteristics of nonfat set yoghurt containing some hydrocolloids

International journal of dairy technology, 2012-05, Vol.65 (2), p.260-267

2012

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b>CARACTERIZAÃ‡ÃƒO DE VINHOS RIESLING ITÃLICO NACIONAIS QUANTO AOS ÃCIDOS CARBOXÃLICOS E A ALGUNS COMPOSTOS FENÃ“LICOS /b

Alimentos e nutrição, 2009-07, Vol.11 (1)

2009

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Embolectomy of the aortic bifurcation by retrograde route

Acta chirurgica Italica, 1959-09, Vol.15, p.795

1959

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Quantitative characterisation of the ring normal modes. Pyridine as a study case

Pyridine’s ring normal modes as footprints for its derivatives: The impact of perfluorination

An ultrafast spectroscopic and quantum mechanical investigation of multiple emissions in push-pull pyridinium derivatives bearing different electron donors

Structure of Hybrid Interpolymeric Complexes of Polyvinyl Alcohol and Halides of Second Group Elements

Design and Visualization of DNA/RNA Nanostructures from Branched Oligonucleotides Using Blender Software

Polymeric Copper Oxide: Preparation and Investigation of Its Structure and Optical Properties

Phosphorylation reaction mechanism of 5,7-Dichloro-4,6-DinitroBenzofuroxane

Extra-linguistic influences on sentence comprehension in Italian-speaking children with and without specific language impairment

The hows and whys of peculiar coordination of 4-amino-2,1,3-benzothiadiazole

Interaction of Curcumin and Bixin with β-Cyclodextrin: Complexation Methods, Stability, and Applications in Food

Noncovalent interactions and photophysical properties of new Ag(I) complexes with 4-amino-2,1,3-benzothiadiazole

SCIPIONE RIVA-ROCCI

Late posttraumatic pericranial pneumatocele

The effect of nitrogen on stolon and ramet growth in four genotypes of Fragaria chiloensis L

Concerning the effects of ionizing radiations on immunologic phenomena

Structure and Properties of Self-Assembling Low-Dimensional Hy brid Materials: the Case of Cadmium Halides in Polyvinyl Alcohol

Musicians' working memory for tones, words, and pseudowords

Characterization of different annatto extracts based on antioxidant and colour properties

Diterpenes in green and roasted coffee of Coffea arabica cultivars growing in the same edapho-climatic conditions

Spectrophotometric method for quantification of kahweol in coffee

Bioactive compounds content in roasted coffee from traditional and modern Coffea arabica cultivars grown under the same edapho-climatic conditions: Coffee - Science, Technology and Impacts on Human Health

Roasting process affects differently the bioactive compounds and the antioxidant activity of arabica and robusta coffees: Coffee - Science, Technology and Impacts on Human Health

physicochemical characteristics of nonfat set yoghurt containing some hydrocolloids

b>CARACTERIZAÃ‡ÃƒO DE VINHOS RIESLING ITÃLICO NACIONAIS QUANTO AOS ÃCIDOS CARBOXÃLICOS E A ALGUNS COMPOSTOS FENÃ“LICOS /b

Embolectomy of the aortic bifurcation by retrograde route

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