UB Paderborn / Katalog / Suche / in CDI

Es ist ein Fehler in der Kommunikation mit einem externen System aufgetreten. Bitte versuchen Sie Ihre letzte Aktion erneut. Sollte der Fehler bestehen bleiben, setzen Sie sich bitte mit dem Informationszentrum der Bibliothek in Verbindung oder versuchen Sie es später erneut.

1 – 25 von 97

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Shelf-life, quality, safety evaluations of blueberry fruits coated with chitosan nano-material films

Scientific reports, 2021-01, Vol.11 (1), p.55-55, Article 55

2021

Volltextzugriff (PDF)

The combined effect of coating treatments to nisin, nano-silica, and chitosan on oxidation processes of stored button mushrooms at 4 °C

Scientific reports, 2021-03, Vol.11 (1), p.6031-6031, Article 6031

2021

Volltextzugriff (PDF)

Enhancement in physicochemical parameters and microbial populations of mushrooms as influenced by nano-coating treatments

Scientific reports, 2021-04, Vol.11 (1), p.7915-7915, Article 7915

2021

Volltextzugriff (PDF)

Evaluating the coating process of titanium dioxide nanoparticles and sodium tripolyphosphate on cucumbers under chilling condition to extend the shelf-life

Scientific reports, 2021-10, Vol.11 (1), p.20312-20312, Article 20312

2021

Volltextzugriff (PDF)

Translation, validity, and reliability of an Arabic version of the dietary questionnaire on nutrition knowledge, self-efficacy, and practice among Arab young adults

Asia Pacific Journal of Clinical Nutrition, 2023-06, Vol.32 (2), p.196-205

2023

Volltextzugriff (PDF)

Purification, characterization, and determination of biological activities of water-soluble polysaccharides from Mahonia bealei

Scientific reports, 2022-05, Vol.12 (1), p.8160-8160, Article 8160

2022

Volltextzugriff (PDF)

Mosques and Public Health Promotion: A Scoping Review of Faith-Driven Health Interventions

Health Education & Behavior, 2024-10, Vol.51 (5), p.677-690

2024

Volltextzugriff (PDF)

Video clips of the Mediterranean Diet on YouTube TM: A social Media Content Analysis

American journal of health promotion, 2023-03, Vol.37 (3), p.366-374

2023

Volltextzugriff (PDF)

Adoption of antenatal care conversation mapping among health care providers in Saudi Arabia: Application of the diffusion innovation theory

PloS one, 2023-06, Vol.18 (6), p.e0286656-e0286656

2023

Volltextzugriff (PDF)

Food Labeling Use by Consumers in Arab countries: A Scoping Review

Journal of community health, 2020-06, Vol.45 (3), p.661-674

2020

Volltextzugriff (PDF)

Nutritional Values of Onion Bulbs with Some Essential Structural Parameters for Packaging Process

Applied sciences, 2021-03, Vol.11 (5), p.2317

2021

Volltextzugriff (PDF)

Effect of Nano Silicon Dioxide Coating Films on the Quality Characteristics of Fresh-Cut Cantaloupe

Membranes (Basel), 2021-02, Vol.11 (2), p.140

2021

Volltextzugriff (PDF)

Effect of Coatings Using Titanium Dioxide Nanoparticles and Chitosan Films on Oxidation during Storage on White Button Mushroom

Crystals (Basel), 2021-06, Vol.11 (6), p.603

2021

Volltextzugriff (PDF)

Performance Study of Nano/SiO2 Films and the Antimicrobial Application on Cantaloupe Fruit Shelf-Life

Applied sciences, 2021, Vol.11 (9), p.3879

2021

Volltextzugriff (PDF)

Nutrition Programs of Higher Education in the Occupied Palestinian Territories: A Descriptive Snapshot

Journal of developing societies, 2022-06, Vol.38 (2), p.184-197

2022

Volltextzugriff (PDF)

The use of social media to search for weight reduction information: Assessment of the perception among a sample of Saudi adults

Digital health, 2022-11, Vol.8, p.205520762211369-20552076221136939

2022

Volltextzugriff (PDF)

In-Vitro Evaluation of the Antioxidant and Anti-Inflammatory Activity of Volatile Compounds and Minerals in Five Different Onion Varieties

Separations, 2021-05, Vol.8 (5), p.57

2021

Volltextzugriff (PDF)

Phytochemical Profile and Antioxidant Activity of Sesame Seed ( Sesamum indicum ) By-Products for Stability and Shelf Life Improvement of Refined Olive Oil

Antioxidants, 2022-02, Vol.11 (2), p.338

2022

Volltextzugriff (PDF)

Evaluating attitudes toward soft drink consumption among adults in Saudi Arabia: Five years after selective taxation implementation

Preventive medicine reports, 2024-08, Vol.44, p.102808, Article 102808

2024

Volltextzugriff (PDF)

A Continuously Tunable Full-Color Emission Nitrogen-Doped Carbon Dots and for Ultrasensitive and Highly Selective Detection of Ascorbic Acid

Nanomaterials (Basel, Switzerland), 2022-02, Vol.12 (4), p.693

2022

Volltextzugriff (PDF)

The Response of Globe Artichoke Plants to Potassium Fertilization Combined with the Foliar Spraying of Seaweed Extract

Agronomy (Basel), 2022-02, Vol.12 (2), p.490

2022

Volltextzugriff (PDF)

Assessment of knowledge and challenges toward the use of subcutaneous self-injecting insulin among diabetes patients during COVID-19 pandemic in Saudi Arabia

Saudi pharmaceutical journal, 2021-12, Vol.29 (12), p.1506-1512

2021

Volltextzugriff (PDF)

Active Bionanocomposite Coating Quality Assessments of Some Cucumber Properties with Some Diverse Applications during Storage Condition by Chitosan, Nano Titanium Oxide Crystals, and Sodium Tripolyphosphate

Crystals (Basel), 2022-02, Vol.12 (2), p.131

2022

Volltextzugriff (PDF)

FACTORS INFLUENCING ON SOFT DRINKS CONSUMPTION PATTERNS AMONG SAUDI POPULATION MEASURED BY PRINCIPAL COMPONENT ANALYSIS

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.640

Benajiba, Nada

2017

Volltextzugriff (PDF)

Implementing the national strategy of salt reduction in Morocco: the baker´s perspective

The Pan African medical journal, 2020, Vol.37 (337), p.337-337

2020

Volltextzugriff (PDF)

1 – 25 von 97

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(69)
Mit Volltextzugriff
(83)

Publikationsform

Artikel
(97)

Sprache

Englisch
(96)
Französisch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(58)
Life Sciences & Biomedicine
(36)
Humans
(18)
Nutrition
(16)
Physical Sciences
(16)
Technology
(16)
Food
(15)
Chitosan
(14)
Materials Science
(14)
Public, Environmental & Occupational Health
(14)
Diet
(11)
Materials Science, Multidisciplinary
(11)
Public Health
(11)
Obesity
(10)
Shelf Life
(10)
Chemistry
(9)
Acids
(8)
Antioxidants
(8)
Education
(8)
Female
(8)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 7 Tagen
(1)
... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Shelf-life, quality, safety evaluations of blueberry fruits coated with chitosan nano-material films

The combined effect of coating treatments to nisin, nano-silica, and chitosan on oxidation processes of stored button mushrooms at 4 °C

Enhancement in physicochemical parameters and microbial populations of mushrooms as influenced by nano-coating treatments

Evaluating the coating process of titanium dioxide nanoparticles and sodium tripolyphosphate on cucumbers under chilling condition to extend the shelf-life

Translation, validity, and reliability of an Arabic version of the dietary questionnaire on nutrition knowledge, self-efficacy, and practice among Arab young adults

Purification, characterization, and determination of biological activities of water-soluble polysaccharides from Mahonia bealei

Mosques and Public Health Promotion: A Scoping Review of Faith-Driven Health Interventions

Video clips of the Mediterranean Diet on YouTube TM: A social Media Content Analysis

Adoption of antenatal care conversation mapping among health care providers in Saudi Arabia: Application of the diffusion innovation theory

Food Labeling Use by Consumers in Arab countries: A Scoping Review

Nutritional Values of Onion Bulbs with Some Essential Structural Parameters for Packaging Process

Effect of Nano Silicon Dioxide Coating Films on the Quality Characteristics of Fresh-Cut Cantaloupe

Effect of Coatings Using Titanium Dioxide Nanoparticles and Chitosan Films on Oxidation during Storage on White Button Mushroom

Performance Study of Nano/SiO2 Films and the Antimicrobial Application on Cantaloupe Fruit Shelf-Life

Nutrition Programs of Higher Education in the Occupied Palestinian Territories: A Descriptive Snapshot

The use of social media to search for weight reduction information: Assessment of the perception among a sample of Saudi adults

In-Vitro Evaluation of the Antioxidant and Anti-Inflammatory Activity of Volatile Compounds and Minerals in Five Different Onion Varieties

Phytochemical Profile and Antioxidant Activity of Sesame Seed ( Sesamum indicum ) By-Products for Stability and Shelf Life Improvement of Refined Olive Oil

Evaluating attitudes toward soft drink consumption among adults in Saudi Arabia: Five years after selective taxation implementation

A Continuously Tunable Full-Color Emission Nitrogen-Doped Carbon Dots and for Ultrasensitive and Highly Selective Detection of Ascorbic Acid

The Response of Globe Artichoke Plants to Potassium Fertilization Combined with the Foliar Spraying of Seaweed Extract

Assessment of knowledge and challenges toward the use of subcutaneous self-injecting insulin among diabetes patients during COVID-19 pandemic in Saudi Arabia

Active Bionanocomposite Coating Quality Assessments of Some Cucumber Properties with Some Diverse Applications during Storage Condition by Chitosan, Nano Titanium Oxide Crystals, and Sodium Tripolyphosphate

FACTORS INFLUENCING ON SOFT DRINKS CONSUMPTION PATTERNS AMONG SAUDI POPULATION MEASURED BY PRINCIPAL COMPONENT ANALYSIS

Implementing the national strategy of salt reduction in Morocco: the baker´s perspective

Suchergebnisse filtern