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Shelf-life, quality, safety evaluations of blueberry fruits coated with chitosan nano-material films

Scientific reports, 2021-01, Vol.11 (1), p.55-55, Article 55

2021

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The combined effect of coating treatments to nisin, nano-silica, and chitosan on oxidation processes of stored button mushrooms at 4 °C

Scientific reports, 2021-03, Vol.11 (1), p.6031-6031, Article 6031

2021

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Enhancement in physicochemical parameters and microbial populations of mushrooms as influenced by nano-coating treatments

Scientific reports, 2021-04, Vol.11 (1), p.7915-7915, Article 7915

2021

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Evaluating the coating process of titanium dioxide nanoparticles and sodium tripolyphosphate on cucumbers under chilling condition to extend the shelf-life

Scientific reports, 2021-10, Vol.11 (1), p.20312-20312, Article 20312

2021

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Translation, validity, and reliability of an Arabic version of the dietary questionnaire on nutrition knowledge, self-efficacy, and practice among Arab young adults

Asia Pacific Journal of Clinical Nutrition, 2023-06, Vol.32 (2), p.196-205

2023

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Purification, characterization, and determination of biological activities of water-soluble polysaccharides from Mahonia bealei

Scientific reports, 2022-05, Vol.12 (1), p.8160-8160, Article 8160

2022

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Mosques and Public Health Promotion: A Scoping Review of Faith-Driven Health Interventions

Health Education & Behavior, 2024-10, Vol.51 (5), p.677-690

2024

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Video clips of the Mediterranean Diet on YouTube TM: A social Media Content Analysis

American journal of health promotion, 2023-03, Vol.37 (3), p.366-374

2023

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Adoption of antenatal care conversation mapping among health care providers in Saudi Arabia: Application of the diffusion innovation theory

PloS one, 2023-06, Vol.18 (6), p.e0286656-e0286656

2023

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Food Labeling Use by Consumers in Arab countries: A Scoping Review

Journal of community health, 2020-06, Vol.45 (3), p.661-674

2020

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Nutritional Values of Onion Bulbs with Some Essential Structural Parameters for Packaging Process

Applied sciences, 2021-03, Vol.11 (5), p.2317

2021

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Effect of Nano Silicon Dioxide Coating Films on the Quality Characteristics of Fresh-Cut Cantaloupe

Membranes (Basel), 2021-02, Vol.11 (2), p.140

2021

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Effect of Coatings Using Titanium Dioxide Nanoparticles and Chitosan Films on Oxidation during Storage on White Button Mushroom

Crystals (Basel), 2021-06, Vol.11 (6), p.603

2021

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Performance Study of Nano/SiO2 Films and the Antimicrobial Application on Cantaloupe Fruit Shelf-Life

Applied sciences, 2021, Vol.11 (9), p.3879

2021

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Nutrition Programs of Higher Education in the Occupied Palestinian Territories: A Descriptive Snapshot

Journal of developing societies, 2022-06, Vol.38 (2), p.184-197

2022

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The use of social media to search for weight reduction information: Assessment of the perception among a sample of Saudi adults

Digital health, 2022-11, Vol.8, p.205520762211369-20552076221136939

2022

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In-Vitro Evaluation of the Antioxidant and Anti-Inflammatory Activity of Volatile Compounds and Minerals in Five Different Onion Varieties

Separations, 2021-05, Vol.8 (5), p.57

2021

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Phytochemical Profile and Antioxidant Activity of Sesame Seed ( Sesamum indicum ) By-Products for Stability and Shelf Life Improvement of Refined Olive Oil

Antioxidants, 2022-02, Vol.11 (2), p.338

2022

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Evaluating attitudes toward soft drink consumption among adults in Saudi Arabia: Five years after selective taxation implementation

Preventive medicine reports, 2024-08, Vol.44, p.102808, Article 102808

2024

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A Continuously Tunable Full-Color Emission Nitrogen-Doped Carbon Dots and for Ultrasensitive and Highly Selective Detection of Ascorbic Acid

Nanomaterials (Basel, Switzerland), 2022-02, Vol.12 (4), p.693

2022

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The Response of Globe Artichoke Plants to Potassium Fertilization Combined with the Foliar Spraying of Seaweed Extract

Agronomy (Basel), 2022-02, Vol.12 (2), p.490

2022

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Assessment of knowledge and challenges toward the use of subcutaneous self-injecting insulin among diabetes patients during COVID-19 pandemic in Saudi Arabia

Saudi pharmaceutical journal, 2021-12, Vol.29 (12), p.1506-1512

2021

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Active Bionanocomposite Coating Quality Assessments of Some Cucumber Properties with Some Diverse Applications during Storage Condition by Chitosan, Nano Titanium Oxide Crystals, and Sodium Tripolyphosphate

Crystals (Basel), 2022-02, Vol.12 (2), p.131

2022

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FACTORS INFLUENCING ON SOFT DRINKS CONSUMPTION PATTERNS AMONG SAUDI POPULATION MEASURED BY PRINCIPAL COMPONENT ANALYSIS

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.640

Benajiba, Nada

2017

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Implementing the national strategy of salt reduction in Morocco: the baker´s perspective

The Pan African medical journal, 2020, Vol.37 (337), p.337-337

2020

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Shelf-life, quality, safety evaluations of blueberry fruits coated with chitosan nano-material films

The combined effect of coating treatments to nisin, nano-silica, and chitosan on oxidation processes of stored button mushrooms at 4 °C

Enhancement in physicochemical parameters and microbial populations of mushrooms as influenced by nano-coating treatments

Evaluating the coating process of titanium dioxide nanoparticles and sodium tripolyphosphate on cucumbers under chilling condition to extend the shelf-life

Translation, validity, and reliability of an Arabic version of the dietary questionnaire on nutrition knowledge, self-efficacy, and practice among Arab young adults

Purification, characterization, and determination of biological activities of water-soluble polysaccharides from Mahonia bealei

Mosques and Public Health Promotion: A Scoping Review of Faith-Driven Health Interventions

Video clips of the Mediterranean Diet on YouTube TM: A social Media Content Analysis

Adoption of antenatal care conversation mapping among health care providers in Saudi Arabia: Application of the diffusion innovation theory

Food Labeling Use by Consumers in Arab countries: A Scoping Review

Nutritional Values of Onion Bulbs with Some Essential Structural Parameters for Packaging Process

Effect of Nano Silicon Dioxide Coating Films on the Quality Characteristics of Fresh-Cut Cantaloupe

Effect of Coatings Using Titanium Dioxide Nanoparticles and Chitosan Films on Oxidation during Storage on White Button Mushroom

Performance Study of Nano/SiO2 Films and the Antimicrobial Application on Cantaloupe Fruit Shelf-Life

Nutrition Programs of Higher Education in the Occupied Palestinian Territories: A Descriptive Snapshot

The use of social media to search for weight reduction information: Assessment of the perception among a sample of Saudi adults

In-Vitro Evaluation of the Antioxidant and Anti-Inflammatory Activity of Volatile Compounds and Minerals in Five Different Onion Varieties

Phytochemical Profile and Antioxidant Activity of Sesame Seed ( Sesamum indicum ) By-Products for Stability and Shelf Life Improvement of Refined Olive Oil

Evaluating attitudes toward soft drink consumption among adults in Saudi Arabia: Five years after selective taxation implementation

A Continuously Tunable Full-Color Emission Nitrogen-Doped Carbon Dots and for Ultrasensitive and Highly Selective Detection of Ascorbic Acid

The Response of Globe Artichoke Plants to Potassium Fertilization Combined with the Foliar Spraying of Seaweed Extract

Assessment of knowledge and challenges toward the use of subcutaneous self-injecting insulin among diabetes patients during COVID-19 pandemic in Saudi Arabia

Active Bionanocomposite Coating Quality Assessments of Some Cucumber Properties with Some Diverse Applications during Storage Condition by Chitosan, Nano Titanium Oxide Crystals, and Sodium Tripolyphosphate

FACTORS INFLUENCING ON SOFT DRINKS CONSUMPTION PATTERNS AMONG SAUDI POPULATION MEASURED BY PRINCIPAL COMPONENT ANALYSIS

Implementing the national strategy of salt reduction in Morocco: the baker´s perspective

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