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Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables

Postharvest Biology and Technology, 2000-08, Vol.20 (1), p.1-13

2000

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In Vitro Efficacy of Plant Volatiles for Inhibiting the Growth of Fruit and Vegetable Decay Microorganisms

Journal of agricultural and food chemistry, 2002-10, Vol.50 (22), p.6371-6377

2002

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Analysis of resinous material present on an alabaster lid excavated from Nabataean Moa in the Arava valley

Arabian archaeology and epigraphy, 2013-11, Vol.24 (2), p.232-236

2013

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Effects of various heat treatments on the induction of cold tolerance and on the postharvest qualities of ‘Star Ruby’ grapefruit

Postharvest biology and technology, 2000-03, Vol.18 (2), p.159-165

2000

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Frankincense, Myrrh, and Balm of Gilead: Ancient Spices of Southern Arabia and Judea

Horticultural Reviews, 2012, Vol.102, p.1-76

2012

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Mode of Action of Hot-Water Dip in Reducing Decay of Lemon Fruit

Journal of agricultural and food chemistry, 2001-01, Vol.49 (1), p.107-113

2001

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Scoparone and scopoletin accumulation and ultraviolet-C induced resistance to postharvest decay in oranges as influenced by harvest date

Journal of the American Society for Horticultural Science, 1999-11, Vol.124 (6), p.702-707

1999

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Ancient Dates and their Potential Use in Breeding

Horticultural Reviews, 2012, Vol.104, p.183-213

2012

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Preformed and induced antifungal materials of citrus fruits in relation to the enhancement of decay resistance by heat and ultraviolet treatments

Journal of agricultural and food chemistry, 1992-07, Vol.40 (7), p.1217-1221

1992

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Effect of combined application of heat treatments and plastic packaging on keeping quality of ‘Oroblanco’ fruit ( Citrus grandis L.× C. paradisi Macf.)

Postharvest biology and technology, 2000-11, Vol.20 (3), p.287-294

2000

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Preformed antifungal compounds of lemon fruit: citral and its relation to disease resistance

Journal of agricultural and food chemistry, 1995-04, Vol.43 (4), p.1057-1061

1995

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Accumulation of scoparone in heat-treated lemon fruit inoculated with Penicillium digitatum Sacc

Plant physiology (Bethesda), 1991-11, Vol.97 (3), p.880-885

1991

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Ultraviolet C Irradiation at 0.5 kJ·m-2 Reduces Decay without Causing Damage or Affecting Postharvest Quality of Star Ruby Grapefruit (C. paradisi Macf.)

Journal of agricultural and food chemistry, 2000-10, Vol.48 (10), p.4571-4575

2000

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Involvement of Limonene Hydroperoxides Formed after Oil Gland Injury in the Induction of Defense Response against Penicillium digitatum in Lemon Fruit

Journal of agricultural and food chemistry, 2008-03, Vol.56 (6), p.1889-1895

2008

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Ultraviolet illumination induces scoparone production in kumquat and orange fruit and improves decay resistance

Journal of the American Society for Horticultural Science, 1992-09, Vol.117 (5), p.788-792

1992

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Individual Seal-packaging of Fruit and Vegetables in Plastic Film—A New Postharvest Technique

HortScience, 1985-01, Vol.20 (1), p.32-37

Ben-Yehoshua, Shimshon

1985

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Modified Humidity Packaging of Fresh Produce

Horticultural Reviews, Volume 37, 2010, p.281-329

2010

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Mode of action of plastic film in extending life of lemon and bell pepper fruits by alleviation of water stress [Citrus limon, Capsicum annuum, delay in deterioration, packaging, relation to various physiological parameters in sealed and nonsealed fruit]

Plant physiology (Bethesda), 1983-09, Vol.73 (1), p.87-93

1983

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Decay control and fungicide residues in citrus fruits seal-packed in a high-density polyethylene film

Pesticide Science, 1981-10, Vol.12 (5), p.485-490

1981

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Preformed antifungal compounds of citrus fruit: effect of postharvest treatments with heat and growth regulators

Journal of agricultural and food chemistry, 1995-04, Vol.43 (4), p.1062-1066

1995

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Ultraviolet C irradiation at 0.5 kJ.m-2 reduces decay without causing damage or affecting postharvest quality of star Ruby grapefruit (C. paradisi Macf.)

Journal of agricultural and food chemistry, 2000, Vol.48 (10), p.4571-4575

2000

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Resistance of citrus fruit to mass transport of water vapor and other gases

Plant physiology (Bethesda), 1985-12, Vol.79 (4), p.1048-1053

1985

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Ethylene Production and Abscission of Fruit and Leaves of Orange

Botanical gazette (Chicago, Ill.), 1970-06, Vol.131 (2), p.144-150

1970

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Accumulation of Scoparone in Heat-Treated Lemon Fruit Inoculated with Penicillium digitatum Sacc. 1

Plant physiology (Bethesda), 1991-11, Vol.97 (3), p.880-885

1991

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Resistance of Citrus Fruit to Mass Transport of Water Vapor and Other Gases 1

Plant physiology (Bethesda), 1985-12, Vol.79 (4), p.1048-1053

1985

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Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables

In Vitro Efficacy of Plant Volatiles for Inhibiting the Growth of Fruit and Vegetable Decay Microorganisms

Analysis of resinous material present on an alabaster lid excavated from Nabataean Moa in the Arava valley

Effects of various heat treatments on the induction of cold tolerance and on the postharvest qualities of ‘Star Ruby’ grapefruit

Frankincense, Myrrh, and Balm of Gilead: Ancient Spices of Southern Arabia and Judea

Mode of Action of Hot-Water Dip in Reducing Decay of Lemon Fruit

Scoparone and scopoletin accumulation and ultraviolet-C induced resistance to postharvest decay in oranges as influenced by harvest date

Ancient Dates and their Potential Use in Breeding

Preformed and induced antifungal materials of citrus fruits in relation to the enhancement of decay resistance by heat and ultraviolet treatments

Effect of combined application of heat treatments and plastic packaging on keeping quality of ‘Oroblanco’ fruit ( Citrus grandis L.× C. paradisi Macf.)

Preformed antifungal compounds of lemon fruit: citral and its relation to disease resistance

Accumulation of scoparone in heat-treated lemon fruit inoculated with Penicillium digitatum Sacc

Ultraviolet C Irradiation at 0.5 kJ·m-2 Reduces Decay without Causing Damage or Affecting Postharvest Quality of Star Ruby Grapefruit (C. paradisi Macf.)

Involvement of Limonene Hydroperoxides Formed after Oil Gland Injury in the Induction of Defense Response against Penicillium digitatum in Lemon Fruit

Ultraviolet illumination induces scoparone production in kumquat and orange fruit and improves decay resistance

Individual Seal-packaging of Fruit and Vegetables in Plastic Film—A New Postharvest Technique

Modified Humidity Packaging of Fresh Produce

Mode of action of plastic film in extending life of lemon and bell pepper fruits by alleviation of water stress [Citrus limon, Capsicum annuum, delay in deterioration, packaging, relation to various physiological parameters in sealed and nonsealed fruit]

Decay control and fungicide residues in citrus fruits seal-packed in a high-density polyethylene film

Preformed antifungal compounds of citrus fruit: effect of postharvest treatments with heat and growth regulators

Ultraviolet C irradiation at 0.5 kJ.m-2 reduces decay without causing damage or affecting postharvest quality of star Ruby grapefruit (C. paradisi Macf.)

Resistance of citrus fruit to mass transport of water vapor and other gases

Ethylene Production and Abscission of Fruit and Leaves of Orange

Accumulation of Scoparone in Heat-Treated Lemon Fruit Inoculated with Penicillium digitatum Sacc. 1

Resistance of Citrus Fruit to Mass Transport of Water Vapor and Other Gases 1

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