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Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48

International journal of food microbiology, 2005-10, Vol.104 (3), p.289-297

2005

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Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods

Food and chemical toxicology, 2006-10, Vol.44 (10), p.1774-1781

2006

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Characterization of lactobacilli isolated from caper berry fermentations

Journal of applied microbiology, 2007-02, Vol.102 (2), p.583-590

2007

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Microbial Community Dynamics during Production of the Mexican Fermented Maize Dough Pozol

Applied and Environmental Microbiology, 2000-09, Vol.66 (9), p.3664-3673

2000

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Steady-state serum concentrations of venlafaxine in patients with late-life depression. Impact of age, sex and BMI

Journal of Neural Transmission, 2015-05, Vol.122 (5), p.721-729

2015

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Culture-independent quantification of physiologically-active microbial groups in fermented foods using rRNA-targeted oligonucleotide probes: application to pozol, a Mexican lactic acid fermented maize dough

Journal of applied microbiology, 1999-07, Vol.87 (1), p.131-140

1999

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Enterocin AS-48RJ: a variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food

Systematic and applied microbiology, 2005-07, Vol.28 (5), p.383-397

2005

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Silver Sorption to Myxococcus xanthus Biomass

Geomicrobiology journal, 2001-04, Vol.18 (2), p.183-192

2001

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Safety and potential risks of enterococci isolated from traditional fermented capers

Food and chemical toxicology, 2006-12, Vol.44 (12), p.2070-2077

2006

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Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48

Journal of applied microbiology, 2006-08, Vol.101 (2), p.422-428

2006

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Recovery of total microbial RNA from lactic acid fermented foods with a high starch content

Letters in applied microbiology, 1998-11, Vol.27 (5), p.270-274

1998

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Quantification of Eighteen Psychotherapeutic Agents and their metabolites Using Column Switching HPLC/UV

Pharmacopsychiatry, 2015, Vol.48 (6)

2015

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Myxococcus xanthus biomass as biosorbent for lead

Journal of applied microbiology, 1998, Vol.84 (1), p.63-67

1998

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Bacteriocin production, plasmid content and plasmid location of enterocin P structural gene in enterococci isolated from food sources

Letters in applied microbiology, 2006-04, Vol.42 (4), p.331-337

2006

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Molecular Diversity of Lactic Acid Bacteria from Cassava Sour Starch (Colombia)

Systematic and applied microbiology, 2000-06, Vol.23 (2), p.285-291

2000

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Antimicrobial activity of enterocin EJ97 on Bacillus coagulans CECT 12

Food microbiology, 2003-10, Vol.20 (5), p.533-536

2003

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Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48

International journal of food microbiology, 2006-02, Vol.106 (2), p.185-194

2006

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Polyphasic Study of the Spatial Distribution of Microorganisms in Mexican Pozol, a Fermented Maize Dough, Demonstrates the Need for Cultivation-Independent Methods To Investigate Traditional Fermentations

Applied and Environmental Microbiology, 1999-12, Vol.65 (12), p.5464-5473

1999

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Optimization of the Fluvoxamine dose for a poor metabolizer child using TDM: case study

Pharmacopsychiatry, 2013, Vol.46 (6)

2013

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Functional and Safety Aspects of Enterococci Isolated from Different Spanish Foods

Systematic and applied microbiology, 2004-02, Vol.27 (1), p.118-130

2004

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Treatment of Vegetable Sauces with Enterocin AS-48 Alone or in Combination with Phenolic Compounds To Inhibit Proliferation of Staphylococcus aureus

Journal of food protection, 2007-02, Vol.70 (2), p.405-411

2007

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Microbiological Study of Lactic Acid Fermentation of Caper Berries by Molecular and Culture-Dependent Methods

Applied and Environmental Microbiology, 2005-12, Vol.71 (12), p.7872-7879

2005

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Silver Sorption to Myxococcus xanthus Biomass

Geomicrobiology journal, 2001-04, Vol.18 (2), p.183-192

2001

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Effect of Immersion Solutions Containing Enterocin AS-48 on Listeria monocytogenes in Vegetable Foods

Applied and Environmental Microbiology, 2005-12, Vol.71 (12), p.7781-7787

2005

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Quantification of thirteen psychotherapeutic agents and their metabolites using column switching HPLC/UV

Pharmacopsychiatry, 2012, Vol.45 (6)

2012

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Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48

Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods

Characterization of lactobacilli isolated from caper berry fermentations

Microbial Community Dynamics during Production of the Mexican Fermented Maize Dough Pozol

Steady-state serum concentrations of venlafaxine in patients with late-life depression. Impact of age, sex and BMI

Culture-independent quantification of physiologically-active microbial groups in fermented foods using rRNA-targeted oligonucleotide probes: application to pozol, a Mexican lactic acid fermented maize dough

Enterocin AS-48RJ: a variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food

Silver Sorption to Myxococcus xanthus Biomass

Safety and potential risks of enterococci isolated from traditional fermented capers

Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48

Recovery of total microbial RNA from lactic acid fermented foods with a high starch content

Quantification of Eighteen Psychotherapeutic Agents and their metabolites Using Column Switching HPLC/UV

Myxococcus xanthus biomass as biosorbent for lead

Bacteriocin production, plasmid content and plasmid location of enterocin P structural gene in enterococci isolated from food sources

Molecular Diversity of Lactic Acid Bacteria from Cassava Sour Starch (Colombia)

Antimicrobial activity of enterocin EJ97 on Bacillus coagulans CECT 12

Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48

Polyphasic Study of the Spatial Distribution of Microorganisms in Mexican Pozol, a Fermented Maize Dough, Demonstrates the Need for Cultivation-Independent Methods To Investigate Traditional Fermentations

Optimization of the Fluvoxamine dose for a poor metabolizer child using TDM: case study

Functional and Safety Aspects of Enterococci Isolated from Different Spanish Foods

Treatment of Vegetable Sauces with Enterocin AS-48 Alone or in Combination with Phenolic Compounds To Inhibit Proliferation of Staphylococcus aureus

Microbiological Study of Lactic Acid Fermentation of Caper Berries by Molecular and Culture-Dependent Methods

Silver Sorption to Myxococcus xanthus Biomass

Effect of Immersion Solutions Containing Enterocin AS-48 on Listeria monocytogenes in Vegetable Foods

Quantification of thirteen psychotherapeutic agents and their metabolites using column switching HPLC/UV

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