UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Tunisian Table Olive Oil Traceability and Quality Using SNP Genotyping and Bioinformatics Tools

BioMed research international, 2019-01, Vol.2019, p.8291341-9

2019

Volltextzugriff (PDF)

Multiple linear regression models to simulate spore yields of Bacillus amyloliquefaciens BS13 through optimization of medium composition

Biotechnology and applied biochemistry, 2022-12, Vol.69 (6), p.2686-2697

2022

Volltextzugriff (PDF)

Artificial Intelligence to Improve the Food and Agriculture Sector

Journal of food quality, 2021-04, Vol.2021, p.1-7

2021

Volltextzugriff (PDF)

γ-tocopherol methyltransferase gene sequencing and SNP discovery associated with olive oil quality

Cellular and Molecular Biology, 2023-01, Vol.69 (8), p.111-117

2023

Volltextzugriff (PDF)

Geographical Discrimination of Virgin Olive Oils from the Tunisian Coasts by Combining Fatty Acids and Phenolic Acids Profiles within a Multivariate Analysis

Journal of Oleo Science, 2017, Vol.66(9), pp.963-971

2017

Volltextzugriff (PDF)

Contamination Assessment of Durum Wheat and Barley Irrigated with Treated Wastewater through Physiological and Biochemical Effects and Statistical Analyses

Journal of food quality, 2021-02, Vol.2021, p.1-10

2021

Volltextzugriff (PDF)

An Overview of the Authentication of Olive Tree and Oil

Comprehensive reviews in food science and food safety, 2013-03, Vol.12 (2), p.218-227

2013

Volltextzugriff (PDF)

Integration of Innovative Technologies in the Agri-Food Sector: The Fundamentals and Practical Case of DNA-Based Traceability of Olives from Fruit to Oil

Plants (Basel), 2022-05, Vol.11 (9), p.1230

2022

Volltextzugriff (PDF)

Using Coordinated Visual and Verbal Cues in Complex Multimedia Materials to Improve Tactical Learning in Soccer

International journal of environmental research and public health, 2022-03, Vol.19 (6), p.3365

2022

Volltextzugriff (PDF)

Dempster-Shafer Theory for the Prediction of Auxin-Response Elements (AuxREs) in Plant Genomes

BioMed research international, 2018-01, Vol.2018, p.3837060-13

2018

Volltextzugriff (PDF)

An Evidence Theory and Fuzzy Logic Combined Approach for the Prediction of Potential ARF-Regulated Genes in Quinoa

Plants (Basel), 2022-12, Vol.12 (1), p.71

2022

Volltextzugriff (PDF)

Biochemical Characterization of Six Traditional Olive Cultivars: A Comparative Study

Horticulturae, 2022-05, Vol.8 (5), p.416

2022

Volltextzugriff (PDF)

Plant Extract Valorization of Melissa officinalis L. for Agroindustrial Purposes through Their Biochemical Properties and Biological Activities

Journal of chemistry, 2020, Vol.2020, p.1-12

2020

Volltextzugriff (PDF)

Diversity in phenolic compounds, biochemical and pomological characteristics of Arbutus unedo fruits

Folia Horticulturae, 2018-06, Vol.30 (1), p.139-146

2018

Volltextzugriff (PDF)

Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition

Lipids in health and disease, 2017-07, Vol.16 (1), p.138-138, Article 138

2017

Volltextzugriff (PDF)

Evaluation of Variability in Tunisian Olea europaea L. Accessions using Morphological Characters and Computational Approaches

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2017-01, Vol.45 (1), p.262-269

2017

Volltextzugriff (PDF)

Chemical diversity of wild fennel essential oils (Foeniculum vulgare Mill.): A source of antimicrobial and antioxidant activities

South African journal of botany, 2023-02, Vol.153, p.136-146

2023

Volltextzugriff (PDF)

Crude extracts and essential oil of Platycladus orientalis (L.) Franco: a source of phenolics with antioxidant and antibacterial potential as assessed through a chemometric approach

Turkish journal of agriculture and forestry, 2022-01, Vol.46 (4), p.477-487

2022

Volltextzugriff (PDF)

Assessment of population structure, genetic diversity and relationship of Mediterranean olive accessions using SSR markers and computational tools

Biotechnology letters, 2022, Vol.44 (1), p.113-127

2022

Volltextzugriff (PDF)

Computational Approach for Structural Feature Determination of Grapevine NHX Antiporters

BioMed research international, 2019-01, Vol.2019, p.1031839-13

2019

Volltextzugriff (PDF)

Photosynthetical activity modelisation of olive trees growing under drought conditions

Scientific reports, 2019-10, Vol.9 (1), p.15536-11, Article 15536

2019

Volltextzugriff (PDF)

Prediction of auxin response elements based on data fusion in Arabidopsis thaliana

Molecular biology reports, 2018-10, Vol.45 (5), p.763-772

2018

Volltextzugriff (PDF)

Coping with salinity stress: segmental group 7 chromosome introgressions from halophytic Thinopyrum species greatly enhance tolerance of recipient durum wheat

Frontiers in plant science, 2024-04, Vol.15, p.1378186-1378186

2024

Volltextzugriff (PDF)

Genetic relationships among subspecies of Capparis spinosa L. from Tunisia by using ISSR markers

Molecular biology reports, 2019-04, Vol.46 (2), p.2209-2219

2019

Volltextzugriff (PDF)

Genome Wide Identification, Molecular Characterization, and Gene Expression Analyses of Grapevine NHX Antiporters Suggest Their Involvement in Growth, Ripening, Seed Dormancy, and Stress Response

Biochemical genetics, 2020-02, Vol.58 (1), p.102-128

2020

Volltextzugriff (PDF)

1 – 25 von 66

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(57)
Mit Volltextzugriff
(63)

Publikationsform

Artikel
(65)
Buchkapitel
(1)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(56)
Life Sciences & Biomedicine
(54)
Agriculture
(20)
Olive Oil
(18)
Life Sciences
(13)
Biochemistry & Molecular Biology
(12)
Biomedical And Life Sciences
(12)
Cultivars
(12)
Food Science & Technology
(11)
Original Article
(10)
Bioinformatics
(9)
Biotechnology & Applied Microbiology
(9)
Chemistry
(9)
Fatty Acids
(9)
Fruits
(9)
Plant Sciences
(9)
Bayesian Analysis
(8)
Biochemistry
(8)
Biotechnology
(8)
Genetics & Heredity
(8)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Tunisian Table Olive Oil Traceability and Quality Using SNP Genotyping and Bioinformatics Tools

Multiple linear regression models to simulate spore yields of Bacillus amyloliquefaciens BS13 through optimization of medium composition

Artificial Intelligence to Improve the Food and Agriculture Sector

γ-tocopherol methyltransferase gene sequencing and SNP discovery associated with olive oil quality

Geographical Discrimination of Virgin Olive Oils from the Tunisian Coasts by Combining Fatty Acids and Phenolic Acids Profiles within a Multivariate Analysis

Contamination Assessment of Durum Wheat and Barley Irrigated with Treated Wastewater through Physiological and Biochemical Effects and Statistical Analyses

An Overview of the Authentication of Olive Tree and Oil

Integration of Innovative Technologies in the Agri-Food Sector: The Fundamentals and Practical Case of DNA-Based Traceability of Olives from Fruit to Oil

Using Coordinated Visual and Verbal Cues in Complex Multimedia Materials to Improve Tactical Learning in Soccer

Dempster-Shafer Theory for the Prediction of Auxin-Response Elements (AuxREs) in Plant Genomes

An Evidence Theory and Fuzzy Logic Combined Approach for the Prediction of Potential ARF-Regulated Genes in Quinoa

Biochemical Characterization of Six Traditional Olive Cultivars: A Comparative Study

Plant Extract Valorization of Melissa officinalis L. for Agroindustrial Purposes through Their Biochemical Properties and Biological Activities

Diversity in phenolic compounds, biochemical and pomological characteristics of Arbutus unedo fruits

Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition

Evaluation of Variability in Tunisian Olea europaea L. Accessions using Morphological Characters and Computational Approaches

Chemical diversity of wild fennel essential oils (Foeniculum vulgare Mill.): A source of antimicrobial and antioxidant activities

Crude extracts and essential oil of Platycladus orientalis (L.) Franco: a source of phenolics with antioxidant and antibacterial potential as assessed through a chemometric approach

Assessment of population structure, genetic diversity and relationship of Mediterranean olive accessions using SSR markers and computational tools

Computational Approach for Structural Feature Determination of Grapevine NHX Antiporters

Photosynthetical activity modelisation of olive trees growing under drought conditions

Prediction of auxin response elements based on data fusion in Arabidopsis thaliana

Coping with salinity stress: segmental group 7 chromosome introgressions from halophytic Thinopyrum species greatly enhance tolerance of recipient durum wheat

Genetic relationships among subspecies of Capparis spinosa L. from Tunisia by using ISSR markers

Genome Wide Identification, Molecular Characterization, and Gene Expression Analyses of Grapevine NHX Antiporters Suggest Their Involvement in Growth, Ripening, Seed Dormancy, and Stress Response

Suchergebnisse filtern