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Validation and Simultaneous Monitoring of 311 Pesticide Residues in Loamy Sand Agricultural Soils by LC-MS/MS and GC-MS/MS, Combined with QuEChERS-Based Extraction

Molecules (Basel, Switzerland), 2023-05, Vol.28 (11), p.4268

2023

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Fipronil in eggs. Is LC-MS/MS the only option? A comparison study of LC-MS/MS and GC-ECD for the analysis of fipronil

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2019-10, Vol.1129, p.121785-121785, Article 121785

2019

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Impact of Sodium Hypochlorite Applied as Nutrient Solution Disinfectant on Growth, Nutritional Status, Yield, and Consumer Safety of Tomato (Solanum lycopersicum L.) Fruit Produced in a Soilless Cultivation

Horticulturae, 2023-03, Vol.9 (3), p.352

2023

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Toxicity of Insecticides in the Adult and Larva Olive Fruit Fly, after Estimation of the Dislodgeable Foliar and Fruit Residues in Olive Trees by LC-MS/MS and GC-MS/MS

Agriculture (Basel), 2023-02, Vol.13 (3), p.543

2023

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Τemporal Variation in Pesticide Residues in Citrus Fruits from Chios, Greece, before and after the Development of an Integrated Pest Management Strategy (IPMS): A Five-Year Study (LIFE13 ENV GR/000414)

Toxics (Basel), 2021-11, Vol.9 (12), p.323

2021

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Trapping of Ceratitis capitata Using the Low-Cost and Non-Toxic Attractant Biodelear

Agronomy (Basel), 2022-02, Vol.12 (2), p.525

2022

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A Pesticide Residues Insight on Honeybees, Bumblebees and Olive Oil after Pesticidal Applications against the Olive Fruit Fly Bactrocera oleae (Diptera: Tephritidae)

Insects (Basel, Switzerland), 2020-12, Vol.11 (12), p.855

2020

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Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 3. Pesticide residue content

Food Chemistry: X, 2020-09, Vol.7, p.100089-100089, Article 100089

2020

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Do pesticides promote or hinder sustainability in agriculture? The challenge of sustainable use of pesticides in modern agriculture

The Science of the total environment, 2021-11, Vol.795, p.148625-148625, Article 148625

2021

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The 2017 fipronil egg contamination incident: The case of Greece

Journal of food safety, 2020-02, Vol.40 (1), p.n/a

2020

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Investigation of naphthalene contamination in olive oil from Greece

Toxicological and environmental chemistry, 2019-02, Vol.101 (1-2), p.45-58

2019

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Consumer safety evaluation after monitoring of endocrine disruptor pesticide residues: a case study of Thessaly, Central Greece

Toxicological and environmental chemistry, 2020-04, Vol.102 (1-4), p.105-123

2020

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Determination of benzoylurea insecticide residues in tomatoes by high-performance liquid chromatography with ultraviolet-diode array and atmospheric pressure chemical ionization-mass spectrometry detection

Journal of AOAC International, 2007-09, Vol.90 (5), p.1395

2007

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Residual degradation and toxicity of insecticides against Bactrocera oleae

Environmental science and pollution research international, 2018, Vol.25 (1), p.479-489

2018

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Validation of a multi-residue method for the determination of pesticide residues in apples by gas chromatography

International journal of environmental analytical chemistry, 2006-01, Vol.86 (1-2), p.63-68

2006

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Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2

EFSA journal, 2018-11, Vol.15 (11)

2018

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Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 3: European database of processing factors for pesticides in food

EFSA journal, 2018-11, Vol.15 (11), p.n/a

2018

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Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx2 related to pesticide residues Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and description system FoodEx2

EFSA journal, 2018-11, Vol.15 (11), p.n/a

2018

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Pesticides in Food Production Systems: The Situation in the EU

Food Safety, 2024, Vol.1, p.23-41

1, 2024

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Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 1: Compendium of Representative Processing Techniques investigated in regulatory studies for pesticides

EFSA supporting publications, 2018-11, Vol.15 (11), p.n/a

2018

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Validation and Simultaneous Monitoring of 311 Pesticide Residues in Loamy Sand Agricultural Soils by LC-MS/MS and GC-MS/MS, Combined with QuEChERS-Based Extraction

Fipronil in eggs. Is LC-MS/MS the only option? A comparison study of LC-MS/MS and GC-ECD for the analysis of fipronil

Impact of Sodium Hypochlorite Applied as Nutrient Solution Disinfectant on Growth, Nutritional Status, Yield, and Consumer Safety of Tomato (Solanum lycopersicum L.) Fruit Produced in a Soilless Cultivation

Toxicity of Insecticides in the Adult and Larva Olive Fruit Fly, after Estimation of the Dislodgeable Foliar and Fruit Residues in Olive Trees by LC-MS/MS and GC-MS/MS

Τemporal Variation in Pesticide Residues in Citrus Fruits from Chios, Greece, before and after the Development of an Integrated Pest Management Strategy (IPMS): A Five-Year Study (LIFE13 ENV GR/000414)

Trapping of Ceratitis capitata Using the Low-Cost and Non-Toxic Attractant Biodelear

A Pesticide Residues Insight on Honeybees, Bumblebees and Olive Oil after Pesticidal Applications against the Olive Fruit Fly Bactrocera oleae (Diptera: Tephritidae)

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 3. Pesticide residue content

Do pesticides promote or hinder sustainability in agriculture? The challenge of sustainable use of pesticides in modern agriculture

The 2017 fipronil egg contamination incident: The case of Greece

Investigation of naphthalene contamination in olive oil from Greece

Consumer safety evaluation after monitoring of endocrine disruptor pesticide residues: a case study of Thessaly, Central Greece

Determination of benzoylurea insecticide residues in tomatoes by high-performance liquid chromatography with ultraviolet-diode array and atmospheric pressure chemical ionization-mass spectrometry detection

Residual degradation and toxicity of insecticides against Bactrocera oleae

Validation of a multi-residue method for the determination of pesticide residues in apples by gas chromatography

Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2

Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 3: European database of processing factors for pesticides in food

Pesticides in Food Production Systems: The Situation in the EU

Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 1: Compendium of Representative Processing Techniques investigated in regulatory studies for pesticides

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