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Injurious pecking in organic turkey fattening—effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype

Poultry science, 2023-08, Vol.102 (8), p.102746-102746, Article 102746

2023

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Effect of peas and pea products in diets for broiler chickens with consideration of the intestinal microbiota

Journal of applied poultry research, 2024-06, Vol.33 (2), p.100401, Article 100401

2024

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Photosensitisation and green egg yolks in laying hens caused by the feeding of ensiled alfalfa leaves

British poultry science, 2023-03, Vol.64 (2), p.242-251

2023

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Effects of increasing riboflavin content in feed mixtures on selected liver traits and performance of organically reared hens (up to eight weeks of age) of intensive and semi-intensive turkey lines

European Poultry Science (EPS), 2023-09, Vol.87

2023

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Riboflavin supply strategies in male turkey production including either supply of alfalfa silage or free-range access in organic farming

European Poultry Science (EPS), 2023-06, Vol.87

2023

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Efficiency of an organic farming compatible yeast product to ensure the Riboflavin-supply of organically raised B.U.T. 6 turkey poults – Effects on animal performance and health

European Poultry Science (EPS), 2021-09, Vol.85

2021

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Effects of reduced energy and amino acid contents in complete feed mixtures on fattening and slaughter performance of slow or fast growing turkey genotypes in different organic housing systems

European Poultry Science (EPS), 2022-10, Vol.86

2022

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How does feeding organic broilers high levels of alfalfa silage affect the meat quality?

Organic agriculture, 2018-09, Vol.8 (3), p.185-193

2018

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Einfluss unterschiedlicher Fütterungsintensität und Haltungsform auf die Mastleistung und den Schlachtkörperwert von langsam oder schnell wachsenden Genotypen in der ökologischen Putenmast

European Poultry Science (EPS), 2014-04, Vol.78

2014

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Effects of increasing levels of pea and rapeseed meal in broiler diets

European Poultry Science (EPS), 2018-02, Vol.82

2018

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Suitability of eight techniques for estimating digestibility of herbage from continuously grazed all-day pasture

Animal feed science and technology, 2011-11, Vol.170 (1), p.1-11

2011

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Silage of young harvested alfalfa (Medicago sativa) as home-grown protein feed in the organic feeding of laying hens

Organic agriculture, 2017-06, Vol.7 (2), p.153-163

2017

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Accidental finding of Hashimoto‐like thyroiditis in male B.U.T. 6 turkeys at slaughter

Journal of animal physiology and animal nutrition, 2014-10, Vol.98 (5), p.875-878

2014

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Silage from alfalfa (Medicago sativa) harvested at an early stage as home-grown protein feed for organic broilers

European Poultry Science (EPS), 2016-08, Vol.80

2016

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Effect of low or medium energy contents in organic feed mixtures on fattening and slaughter performance of slow or fast growing genotypes in organic turkey production

European Poultry Science (EPS), 2014, Vol.78

2014

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Deposition of major elements in the body of growing lambs of the German Merino Landsheep breed

Small ruminant research, 2007-11, Vol.73 (1), p.186-193

2007

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Concentration of copper, iron, manganese and zinc in muscle, fat and bone tissue of lambs of the breed German Merino Landsheep in the course of the growing period and different feeding intensities

Journal of animal physiology and animal nutrition, 2007-04, Vol.91 (3-4), p.100-108

2007

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Effect of breed, grazing system and concentrate supplementation on fattening performance, carcass value and meat quality of steers

Archiv für Tierzucht, 2013-11, Vol.56 (1), p.943-957

2013

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Deposition of copper, iron, manganese and zinc in the empty body of growing lambs of the breed German Merino Landsheep

Animal (Cambridge, England), 2007-07, Vol.1 (6), p.827-834

2007

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Effects of increasing rapeseed meal levels in diets of male B.U.T. 6 fattening turkeys

European Poultry Science (EPS), 2014-03, Vol.78

2014

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Concentration of Ca, P, Mg, Na and K in muscle, fat and bone tissue of lambs of the breed German Merino Landsheep in the course of the growing period

Journal of animal physiology and animal nutrition, 2006-10, Vol.90 (9-10), p.385-393

2006

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Nutrients deposition and energy utilization in slow-growing broilers fed with organic diets containing graded nutrient concentration

Livestock science, 2014-03, Vol.161, p.114-122

2014

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Utilization of energy for growth in lambs of the breed german merino landsheep

Archives of animal nutrition, 2004-12, Vol.58 (6), p.495-505

2004

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Deposition of protein, fat and energy in lambs of the breed German Merino Landsheep

Animal science (Penicuik, Scotland), 2004-06, Vol.78 (3), p.369-378

2004

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Accidental finding of H ashimoto‐like thyroiditis in male B.U.T. 6 turkeys at slaughter

Journal of animal physiology and animal nutrition, 2014-10, Vol.98 (5), p.875-878

2014

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Injurious pecking in organic turkey fattening—effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype

Effect of peas and pea products in diets for broiler chickens with consideration of the intestinal microbiota

Photosensitisation and green egg yolks in laying hens caused by the feeding of ensiled alfalfa leaves

Effects of increasing riboflavin content in feed mixtures on selected liver traits and performance of organically reared hens (up to eight weeks of age) of intensive and semi-intensive turkey lines

Riboflavin supply strategies in male turkey production including either supply of alfalfa silage or free-range access in organic farming

Efficiency of an organic farming compatible yeast product to ensure the Riboflavin-supply of organically raised B.U.T. 6 turkey poults – Effects on animal performance and health

Effects of reduced energy and amino acid contents in complete feed mixtures on fattening and slaughter performance of slow or fast growing turkey genotypes in different organic housing systems

How does feeding organic broilers high levels of alfalfa silage affect the meat quality?

Einfluss unterschiedlicher Fütterungsintensität und Haltungsform auf die Mastleistung und den Schlachtkörperwert von langsam oder schnell wachsenden Genotypen in der ökologischen Putenmast

Effects of increasing levels of pea and rapeseed meal in broiler diets

Suitability of eight techniques for estimating digestibility of herbage from continuously grazed all-day pasture

Silage of young harvested alfalfa (Medicago sativa) as home-grown protein feed in the organic feeding of laying hens

Accidental finding of Hashimoto‐like thyroiditis in male B.U.T. 6 turkeys at slaughter

Silage from alfalfa (Medicago sativa) harvested at an early stage as home-grown protein feed for organic broilers

Effect of low or medium energy contents in organic feed mixtures on fattening and slaughter performance of slow or fast growing genotypes in organic turkey production

Deposition of major elements in the body of growing lambs of the German Merino Landsheep breed

Concentration of copper, iron, manganese and zinc in muscle, fat and bone tissue of lambs of the breed German Merino Landsheep in the course of the growing period and different feeding intensities

Effect of breed, grazing system and concentrate supplementation on fattening performance, carcass value and meat quality of steers

Deposition of copper, iron, manganese and zinc in the empty body of growing lambs of the breed German Merino Landsheep

Effects of increasing rapeseed meal levels in diets of male B.U.T. 6 fattening turkeys

Concentration of Ca, P, Mg, Na and K in muscle, fat and bone tissue of lambs of the breed German Merino Landsheep in the course of the growing period

Nutrients deposition and energy utilization in slow-growing broilers fed with organic diets containing graded nutrient concentration

Utilization of energy for growth in lambs of the breed german merino landsheep

Deposition of protein, fat and energy in lambs of the breed German Merino Landsheep

Accidental finding of H ashimoto‐like thyroiditis in male B.U.T. 6 turkeys at slaughter

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