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Evaluation of Anthocyanin Profile, Antioxidant, Cytoprotective, and Anti-Angiogenic Properties of Callistemon citrinus Flowers

Plants (Basel), 2020-08, Vol.9 (8), p.1045

2020

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Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil

Antioxidants, 2019-08, Vol.8 (8), p.320

2019

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Effects of Isolated Isoflavones Intake on Health

Current medicinal chemistry, 2019-01, Vol.26 (27), p.5094-5107

2019

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Lactate Dehydrogenase Inhibition: Biochemical Relevance and Therapeutical Potential

Current medicinal chemistry, 2019-01, Vol.26 (18), p.3242-3252

2019

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Durum wheat particle size affects starch and protein digestion in vitro

European journal of nutrition, 2018-02, Vol.57 (1), p.319-325

2018

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Flavanones: Citrus phytochemical with health‐promoting properties

BioFactors (Oxford), 2017-07, Vol.43 (4), p.495-506

2017

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Neuroprotective effects of phloretin and its glycosylated derivative on rotenone‐induced toxicity in human SH‐SY5Y neuronal‐like cells

BioFactors (Oxford), 2017-07, Vol.43 (4), p.549-557

2017

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In Vitro Evaluation of the Antioxidant, Cytoprotective, and Antimicrobial Properties of Essential Oil from Pistacia vera L. Variety Bronte Hull

International journal of molecular sciences, 2017-06, Vol.18 (6), p.1212

2017

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Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects

British journal of pharmacology, 2017-06, Vol.174 (11), p.1244-1262

2017

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Sequestering ability to Cu 2+ of a new bodipy-based dye and its behavior as in vitro fluorescent sensor

Journal of inorganic biochemistry, 2017-02, Vol.167, p.116

2017

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Sequestering ability to Cu2+ of a new bodipy-based dye and its behavior as in vitro fluorescent sensor

Journal of inorganic biochemistry, 2017-02, Vol.167, p.116-123

2017

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The interaction and binding of flavonoids to human serum albumin modify its conformation, stability and resistance against aggregation and oxidative injuries

Biochimica et biophysica acta. General subjects, 2017-01, Vol.1861 (1), p.3531-3539

2017

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Cyanidin-3-O-galactoside in ripe pistachio (Pistachia vera L. variety Bronte) hulls: Identification and evaluation of its antioxidant and cytoprotective activities

Journal of functional foods, 2016-12, Vol.27, p.376-385

2016

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Effect of anionic and cationic polyamidoamine (PAMAM) dendrimers on a model lipid membrane

Biochimica et biophysica acta, 2016-11, Vol.1858 (11), p.2769-2777

2016

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Chemistry, Pharmacology and Health Benefits of Anthocyanins

Phytotherapy research, 2016-08, Vol.30 (8), p.1265-1286

2016

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Polyphenolic content and biological properties of Avola almond (Prunus dulcis Mill. D.A. Webb) skin and its industrial byproducts

Industrial crops and products, 2016-05, Vol.83, p.283-293

2016

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C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity

Food chemistry, 2016-04, Vol.196, p.619-627

2016

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Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls

Food chemistry, 2016-04, Vol.196, p.493-502

2016

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Neuroprotective Effects of Quercetin: From Chemistry to Medicine

CNS & neurological disorders drug targets, 2016-01, Vol.15 (8), p.964-975

2016

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A Three-Component Microbial Consortium from Deep-Sea Salt-Saturated Anoxic Lake Thetis Links Anaerobic Glycine Betaine Degradation with Methanogenesis

Microorganisms (Basel), 2015-09, Vol.3 (3), p.500-517

2015

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Chapter 92 - Antioxidant Activity of Caffeine: A Focus on Human Red Blood Cells and Correlations with Several Neurodegenerative Disorders

Coffee in Health and Disease Prevention, 2015, p.835-842

2015

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The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis

British journal of nutrition, 2014-11, Vol.112 (9), p.1521-1529

2014

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Biochemical and antimicrobial activity of phloretin and its glycosilated derivatives present in apple and kumquat

Food chemistry, 2014-10, Vol.160, p.292-297

2014

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First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties

Food chemistry, 2014-04, Vol.149, p.244-252

2014

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Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant properties

Food chemistry, 2013-11, Vol.141 (2), p.1481-1488

2013

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Evaluation of Anthocyanin Profile, Antioxidant, Cytoprotective, and Anti-Angiogenic Properties of Callistemon citrinus Flowers

Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil

Effects of Isolated Isoflavones Intake on Health

Lactate Dehydrogenase Inhibition: Biochemical Relevance and Therapeutical Potential

Durum wheat particle size affects starch and protein digestion in vitro

Flavanones: Citrus phytochemical with health‐promoting properties

Neuroprotective effects of phloretin and its glycosylated derivative on rotenone‐induced toxicity in human SH‐SY5Y neuronal‐like cells

In Vitro Evaluation of the Antioxidant, Cytoprotective, and Antimicrobial Properties of Essential Oil from Pistacia vera L. Variety Bronte Hull

Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects

Sequestering ability to Cu 2+ of a new bodipy-based dye and its behavior as in vitro fluorescent sensor

Sequestering ability to Cu2+ of a new bodipy-based dye and its behavior as in vitro fluorescent sensor

The interaction and binding of flavonoids to human serum albumin modify its conformation, stability and resistance against aggregation and oxidative injuries

Cyanidin-3-O-galactoside in ripe pistachio (Pistachia vera L. variety Bronte) hulls: Identification and evaluation of its antioxidant and cytoprotective activities

Effect of anionic and cationic polyamidoamine (PAMAM) dendrimers on a model lipid membrane

Chemistry, Pharmacology and Health Benefits of Anthocyanins

Polyphenolic content and biological properties of Avola almond (Prunus dulcis Mill. D.A. Webb) skin and its industrial byproducts

C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity

Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls

Neuroprotective Effects of Quercetin: From Chemistry to Medicine

A Three-Component Microbial Consortium from Deep-Sea Salt-Saturated Anoxic Lake Thetis Links Anaerobic Glycine Betaine Degradation with Methanogenesis

Chapter 92 - Antioxidant Activity of Caffeine: A Focus on Human Red Blood Cells and Correlations with Several Neurodegenerative Disorders

The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis

Biochemical and antimicrobial activity of phloretin and its glycosilated derivatives present in apple and kumquat

First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties

Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant properties

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