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Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects

British journal of pharmacology, 2017-06, Vol.174 (11), p.1244-1262

2017

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Chemistry, Pharmacology and Health Benefits of Anthocyanins

Phytotherapy research, 2016-08, Vol.30 (8), p.1265-1286

2016

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C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity

Food chemistry, 2016-04, Vol.196, p.619-627

2016

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Effect of anionic and cationic polyamidoamine (PAMAM) dendrimers on a model lipid membrane

Biochimica et biophysica acta, 2016-11, Vol.1858 (11), p.2769-2777

2016

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In Vitro Evaluation of the Antioxidant, Cytoprotective, and Antimicrobial Properties of Essential Oil from Pistacia vera L. Variety Bronte Hull

International journal of molecular sciences, 2017-06, Vol.18 (6), p.1212

2017

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The interaction and binding of flavonoids to human serum albumin modify its conformation, stability and resistance against aggregation and oxidative injuries

Biochimica et biophysica acta. General subjects, 2017-01, Vol.1861 (1), p.3531-3539

2017

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Diosmin binding to human serum albumin and its preventive action against degradation due to oxidative injuries

Biochimie, 2013-11, Vol.95 (11), p.2042-2049

2013

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Flavonoid Composition and Antioxidant Activity of Juices from Chinotto (Citrus × myrtifolia Raf.) Fruits at Different Ripening Stages

Journal of agricultural and food chemistry, 2010-03, Vol.58 (5), p.3031-3036

2010

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Cyanidin-3-O-galactoside in ripe pistachio (Pistachia vera L. variety Bronte) hulls: Identification and evaluation of its antioxidant and cytoprotective activities

Journal of functional foods, 2016-12, Vol.27, p.376-385

2016

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Neuroprotective Effects of Quercetin: From Chemistry to Medicine

CNS & neurological disorders drug targets, 2016-01, Vol.15 (8), p.964

2016

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Evaluation of Anthocyanin Profile, Antioxidant, Cytoprotective, and Anti-Angiogenic Properties of Callistemon citrinus Flowers

Plants (Basel), 2020-08, Vol.9 (8), p.1045

2020

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Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil

Antioxidants, 2019-08, Vol.8 (8), p.320

2019

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Anti-aggregation properties of trehalose on heat-induced secondary structure and conformation changes of bovine serum albumin

Biophysical chemistry, 2010-04, Vol.147 (3), p.146-152

2010

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Trehalose: A biophysics approach to modulate the inflammatory response during endotoxic shock

European journal of pharmacology, 2008-07, Vol.589 (1), p.272-280

2008

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Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls

Food chemistry, 2016-04, Vol.196, p.493-502

2016

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Biochemical and antimicrobial activity of phloretin and its glycosilated derivatives present in apple and kumquat

Food chemistry, 2014-10, Vol.160, p.292-297

2014

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Flavanones: Citrus phytochemical with health‐promoting properties

BioFactors (Oxford), 2017-07, Vol.43 (4), p.495-506

2017

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First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties

Food chemistry, 2014-04, Vol.149, p.244-252

2014

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Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties

Food research international, 2011-08, Vol.44 (7), p.2190-2197

2011

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Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L . juice

Food chemistry, 2011-01, Vol.124 (2), p.576-582

2011

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Polyphenolic content and biological properties of Avola almond (Prunus dulcis Mill. D.A. Webb) skin and its industrial byproducts

Industrial crops and products, 2016-05, Vol.83, p.283-293

2016

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A Three-Component Microbial Consortium from Deep-Sea Salt-Saturated Anoxic Lake Thetis Links Anaerobic Glycine Betaine Degradation with Methanogenesis

Microorganisms (Basel), 2015-09, Vol.3 (3), p.500-517

2015

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Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice

Food chemistry, 2011-11, Vol.129 (2), p.417-422

2011

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Elucidation of the flavonoid and furocoumarin composition and radical-scavenging activity of green and ripe chinotto (Citrus myrtifolia Raf.) fruit tissues, leaves and seeds

Food chemistry, 2011-12, Vol.129 (4), p.1504-1512

2011

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Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant properties

Food chemistry, 2013-11, Vol.141 (2), p.1481-1488

2013

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Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects

Chemistry, Pharmacology and Health Benefits of Anthocyanins

C- and O-glycosyl flavonoids in Sanguinello and Tarocco blood orange (Citrus sinensis (L.) Osbeck) juice: Identification and influence on antioxidant properties and acetylcholinesterase activity

Effect of anionic and cationic polyamidoamine (PAMAM) dendrimers on a model lipid membrane

In Vitro Evaluation of the Antioxidant, Cytoprotective, and Antimicrobial Properties of Essential Oil from Pistacia vera L. Variety Bronte Hull

The interaction and binding of flavonoids to human serum albumin modify its conformation, stability and resistance against aggregation and oxidative injuries

Diosmin binding to human serum albumin and its preventive action against degradation due to oxidative injuries

Flavonoid Composition and Antioxidant Activity of Juices from Chinotto (Citrus × myrtifolia Raf.) Fruits at Different Ripening Stages

Cyanidin-3-O-galactoside in ripe pistachio (Pistachia vera L. variety Bronte) hulls: Identification and evaluation of its antioxidant and cytoprotective activities

Neuroprotective Effects of Quercetin: From Chemistry to Medicine

Evaluation of Anthocyanin Profile, Antioxidant, Cytoprotective, and Anti-Angiogenic Properties of Callistemon citrinus Flowers

Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil

Anti-aggregation properties of trehalose on heat-induced secondary structure and conformation changes of bovine serum albumin

Trehalose: A biophysics approach to modulate the inflammatory response during endotoxic shock

Evaluation of the nutraceutical, antioxidant and cytoprotective properties of ripe pistachio (Pistacia vera L., variety Bronte) hulls

Biochemical and antimicrobial activity of phloretin and its glycosilated derivatives present in apple and kumquat

Flavanones: Citrus phytochemical with health‐promoting properties

First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties

Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties

Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L . juice

Polyphenolic content and biological properties of Avola almond (Prunus dulcis Mill. D.A. Webb) skin and its industrial byproducts

A Three-Component Microbial Consortium from Deep-Sea Salt-Saturated Anoxic Lake Thetis Links Anaerobic Glycine Betaine Degradation with Methanogenesis

Flavonoid profile and radical-scavenging activity of Mediterranean sweet lemon (Citrus limetta Risso) juice

Elucidation of the flavonoid and furocoumarin composition and radical-scavenging activity of green and ripe chinotto (Citrus myrtifolia Raf.) fruit tissues, leaves and seeds

Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant properties

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