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Effect of ultrasonic treatment on the morphological, physicochemical, functional, and rheological properties of starches with different granule size

Starch - Stärke, 2016-09, Vol.68 (9-10), p.972-979

2016

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Morphological, barrier, and mechanical properties of banana starch films reinforced with cellulose nanoparticles from plantain rachis

International journal of biological macromolecules, 2021-09, Vol.187, p.35-42

2021

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Effect of the addition order and amylose content on mechanical, barrier and structural properties of films made with starch and montmorillonite

Carbohydrate polymers, 2015-08, Vol.127, p.195-201

2015

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Potential of taro starch spherical aggregates as wall material for spray drying microencapsulation: Functional, physical and thermal properties

International journal of biological macromolecules, 2018-12, Vol.120 (Pt A), p.237-244

2018

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Electrochemical characterization of gelatinized starch dispersions: Voltammetry and electrochemical impedance spectroscopy on platinum surface

Carbohydrate polymers, 2015-06, Vol.124, p.8-16

2015

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Antifungal effects of chitosan with different molecular weights on in vitro development of Rhizopus stolonifer (Ehrenb.:Fr.) Vuill

Carbohydrate polymers, 2008-09, Vol.73 (4), p.541-547

2008

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Effect of drying method and hydrothermal treatment of pregelatinized Hylon VII starch on resistant starch content

Food hydrocolloids, 2018-04, Vol.77, p.817-824

2018

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Acid hydrolysis of native corn starch: Morphology, crystallinity, rheological and thermal properties

Carbohydrate polymers, 2014-03, Vol.103, p.596-602

2014

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Isolation and partial characterization of starch from banana cultivars grown in Colombia

International journal of biological macromolecules, 2017-05, Vol.98, p.240-246

2017

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Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion

Food & function, 2014-06, Vol.5 (6), p.163-172

2014

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Drying processes of OSA-modified plantain starch trigger changes in its functional properties and digestibility

Food science & technology, 2022-01, Vol.154, p.112846, Article 112846

2022

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Gelatinized starch dispersions under small constant shear stress applications: Strain instabilities, chaotic behaviour and fractality

Food hydrocolloids, 2014-12, Vol.41, p.241-249

2014

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Effect of amylose content and nanoclay incorporation order in physicochemical properties of starch/montmorillonite composites

Carbohydrate polymers, 2016-11, Vol.152, p.351-360

2016

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Plantain starch granules morphology, crystallinity, structure transition, and size evolution upon acid hydrolysis

Carbohydrate polymers, 2013-06, Vol.95 (1), p.207-213

2013

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Physicochemical characteristics of stored gels from starch blends

Food science & technology, 2019-11, Vol.114, p.108408, Article 108408

2019

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Composition, Digestibility and Application in Breadmaking of Banana Flour

Plant foods for human nutrition (Dordrecht), 2006-09, Vol.61 (3), p.131-137

2006

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Effect of Storage Time on the Retrogradation of Banana Starch Extrudate

Journal of agricultural and food chemistry, 2005-02, Vol.53 (4), p.1081-1086

2005

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Microstructure of retrograded starch: Quantification from lacunarity analysis of SEM micrographs

Journal of food engineering, 2013-06, Vol.116 (4), p.775-781

2013

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Determination of the Molecular and Structural Characteristics of Okenia, Mango, and Banana Starches

Journal of agricultural and food chemistry, 2005-02, Vol.53 (3), p.495-501

2005

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Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour

Food chemistry, 2008-04, Vol.107 (4), p.1515-1521

2008

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Investigating the Moisture Sorption Behavior of Amorphous Sucrose Using a Dynamic Humidity Generating Instrument

Journal of food science, 2008-01, Vol.73 (1), p.E25-E35

2008

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Starches of Some Food Crops, Changes During Processing and Their Nutraceutical Potential

Food engineering reviews, 2009-06, Vol.1 (1), p.50-65

2009

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Production of fiber-rich powder by the acid treatment of unripe banana flour

Journal of applied polymer science, 2008-07, Vol.109 (1), p.382-387

2008

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Chemical composition, carbohydrate digestibility, and antioxidant capacity of cooked black bean, chickpea, and lentil Mexican varieties Composición química, digestibilidad de carbohidratos, y capacidad antioxidante de variedades mexicanas cocidas de frijol negro, garbanzo, y lenteja

CYTA: journal of food, 2010-05, Vol.8 (1), p.7-14

2010

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Potential of plantain peels flour (Musa paradisiaca L.) as a source of dietary fiber and antioxidant compound

CYTA: journal of food, 2016-01, Vol.14 (1), p.117-123

2016

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Effect of ultrasonic treatment on the morphological, physicochemical, functional, and rheological properties of starches with different granule size

Morphological, barrier, and mechanical properties of banana starch films reinforced with cellulose nanoparticles from plantain rachis

Effect of the addition order and amylose content on mechanical, barrier and structural properties of films made with starch and montmorillonite

Potential of taro starch spherical aggregates as wall material for spray drying microencapsulation: Functional, physical and thermal properties

Electrochemical characterization of gelatinized starch dispersions: Voltammetry and electrochemical impedance spectroscopy on platinum surface

Antifungal effects of chitosan with different molecular weights on in vitro development of Rhizopus stolonifer (Ehrenb.:Fr.) Vuill

Effect of drying method and hydrothermal treatment of pregelatinized Hylon VII starch on resistant starch content

Acid hydrolysis of native corn starch: Morphology, crystallinity, rheological and thermal properties

Isolation and partial characterization of starch from banana cultivars grown in Colombia

Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion

Drying processes of OSA-modified plantain starch trigger changes in its functional properties and digestibility

Gelatinized starch dispersions under small constant shear stress applications: Strain instabilities, chaotic behaviour and fractality

Effect of amylose content and nanoclay incorporation order in physicochemical properties of starch/montmorillonite composites

Plantain starch granules morphology, crystallinity, structure transition, and size evolution upon acid hydrolysis

Physicochemical characteristics of stored gels from starch blends

Composition, Digestibility and Application in Breadmaking of Banana Flour

Effect of Storage Time on the Retrogradation of Banana Starch Extrudate

Microstructure of retrograded starch: Quantification from lacunarity analysis of SEM micrographs

Determination of the Molecular and Structural Characteristics of Okenia, Mango, and Banana Starches

Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour

Investigating the Moisture Sorption Behavior of Amorphous Sucrose Using a Dynamic Humidity Generating Instrument

Starches of Some Food Crops, Changes During Processing and Their Nutraceutical Potential

Production of fiber-rich powder by the acid treatment of unripe banana flour

Chemical composition, carbohydrate digestibility, and antioxidant capacity of cooked black bean, chickpea, and lentil Mexican varieties Composición química, digestibilidad de carbohidratos, y capacidad antioxidante de variedades mexicanas cocidas de frijol negro, garbanzo, y lenteja

Potential of plantain peels flour (Musa paradisiaca L.) as a source of dietary fiber and antioxidant compound

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