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Molecular mechanism underlying anti-inflammatory and anti-allergic activities of phytochemicals: an update

Molecules, 2012-12, Vol.18 (1), p.322-353

2012

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Insecticidal activity of Thymus pallescens de Noë and Cymbogon citratus essential oils against Sitophilus zeamais and Tribolium castaneum

Scientific reports, 2024-06, Vol.14 (1), p.13951-12

2024

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Toxicity and repellent activities of Thymus pallescens and Cymbopogon citratus essential oils against Sitophylus granarius

Plant protection science, 2021-01, Vol.57 (4), p.297-309

2021

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Antibacterial and antioxidant potency of floral honeys from different botanical and geographical origins

Molecules (Basel, Switzerland), 2012-09, Vol.17 (9), p.10540-10549

2012

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Efficacy of essential oils of various aromatic plants in the biocontrol of Fusarium wilt and inducing systemic resistance in chickpea seedlings

Plant protection science, 2019-01, Vol.55 (3), p.202-217

2019

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Exploring the potential of Inula viscosa extracts for antioxidant, antiproliferative and apoptotic effects on human liver cancer cells and a molecular docking study

Biotechnologia (Poznan), 2023, Vol.104 (2), p.183-198

2023

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Inula viscosa phenolic extract suppresses colon cancer cell proliferation and ulcerative colitis by modulating oxidative stress biomarkers

Biotechnologia (Poznan), 2022, Vol.103 (3), p.269-281

2022

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Total antioxidant activity and antimicrobial potency of the essential oil and oleoresin of Zingiber officinale Roscoe

Asian Pacific journal of tropical disease, 2014-02, Vol.4 (1), p.40-44

Bellik, Yuva

2014

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Efficiency of secondary metabolites produced by Trichoderma spp. in the biological control of Fusarium wilt in chickpea

Journal of crop protection, 2020-02, Vol.9 (2), p.217-231

2020

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Impact of Body Condition Score on Oxidative Stress Status in Cow’s Reproductive Tract

Macedonian veterinary review, 2020-10, Vol.43 (2), p.93-101

2020

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Characterization of sterolic and alcoholic fractions of some Algerian olive oils according to the variety and ripening stage

Oléagineux corps gras lipides, 2017-09, Vol.24 (5), p.A502

2017

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Role of soil physicochemical and microbiological properties in the occurrence and severity of chickpea's Fusarium wilt disease

Eurasian journal of soil science, 2019-10, Vol.8 (4), p.304-312

2019

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Prevalence of rotavirus (GARV) and coronavirus (BCoV) associated with neonatal diarrhea in calves in western Algeria

Asian Pacific journal of tropical biomedicine, 2014-05, Vol.4 (Suppl 1), p.S318-S322

2014

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Antioxidant and antimicrobial activities of four medicinal plants from Algeria

European journal of chemistry, 2023-03, Vol.14 (1), p.121-128

2023

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Concurrent measurement of cellular turbidity and hemoglobin to evaluate the antioxidant activity of plants

Food chemistry, 2016-01, Vol.190, p.468-473

2016

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Phytochemical Screening and In vitro Antioxidant, Antibacterial, and Antihemolytic Activities of Putoria calabrica Leaf Extracts

Current bioactive compounds, 2023-02, Vol.19 (2)

2023

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PP1 - A New Protocol for the Evaluation of the Antioxidant Activity of Plant Components

Free radical biology & medicine, 2015-09, Vol.86, p.S19-S19

2015

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PP52 - A New Protocol for the Evaluation of the Antioxidant Activity of Plant Components

Free radical biology & medicine, 2015-09, Vol.86, p.S36-S36

2015

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A New Protocol for the Evaluation of the Antioxidant Activity of Plant Components

Free radical biology & medicine, 2015-09, Vol.86, p.S36

2015

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A New Protocol for the Evaluation of the Antioxidant Activity of Plant Components

Free radical biology & medicine, 2015-09, Vol.86, p.S19

2015

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Phenolic contents and in vitro antioxidant, anti-tyrosinase, and anti-inflammatory effects of leaves and roots extracts of the halophyte Limonium delicatulum

South African journal of botany, 2021-07, Vol.139, p.42-49

2021

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HPLC-DAD profiling, enzyme inhibitory, antihemolytic, and photoprotective activities of Limonium delicatulum leaf extract

Biocatalysis and agricultural biotechnology, 2022-08, Vol.43, p.102438, Article 102438

2022

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Semipapposides A-M, triterpenoid bidesmosides saponins from the roots of Scabiosa semipapposa

Phytochemistry (Oxford), 2020-12, Vol.180, p.112526-112526, Article 112526

2020

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A useful method based on cell-free hemoglobin analysis for evaluating antioxidant activity

Analytical methods, 2015-01, Vol.7 (12), p.4934-4938

2015

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Effect of olive leaf incorporation in animal feed on broiler turkey ( Meleagris gallopavo ) growth performance, welfare, oxidative status, and blood and biochemical serum parameters

Archiv für Tierzucht, 2024-04, Vol.67 (2), p.163-176

2024

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Molecular mechanism underlying anti-inflammatory and anti-allergic activities of phytochemicals: an update

Insecticidal activity of Thymus pallescens de Noë and Cymbogon citratus essential oils against Sitophilus zeamais and Tribolium castaneum

Toxicity and repellent activities of Thymus pallescens and Cymbopogon citratus essential oils against Sitophylus granarius

Antibacterial and antioxidant potency of floral honeys from different botanical and geographical origins

Efficacy of essential oils of various aromatic plants in the biocontrol of Fusarium wilt and inducing systemic resistance in chickpea seedlings

Exploring the potential of Inula viscosa extracts for antioxidant, antiproliferative and apoptotic effects on human liver cancer cells and a molecular docking study

Inula viscosa phenolic extract suppresses colon cancer cell proliferation and ulcerative colitis by modulating oxidative stress biomarkers

Total antioxidant activity and antimicrobial potency of the essential oil and oleoresin of Zingiber officinale Roscoe

Efficiency of secondary metabolites produced by Trichoderma spp. in the biological control of Fusarium wilt in chickpea

Impact of Body Condition Score on Oxidative Stress Status in Cow’s Reproductive Tract

Characterization of sterolic and alcoholic fractions of some Algerian olive oils according to the variety and ripening stage

Role of soil physicochemical and microbiological properties in the occurrence and severity of chickpea's Fusarium wilt disease

Prevalence of rotavirus (GARV) and coronavirus (BCoV) associated with neonatal diarrhea in calves in western Algeria

Antioxidant and antimicrobial activities of four medicinal plants from Algeria

Concurrent measurement of cellular turbidity and hemoglobin to evaluate the antioxidant activity of plants

Phytochemical Screening and In vitro Antioxidant, Antibacterial, and Antihemolytic Activities of Putoria calabrica Leaf Extracts

PP1 - A New Protocol for the Evaluation of the Antioxidant Activity of Plant Components

PP52 - A New Protocol for the Evaluation of the Antioxidant Activity of Plant Components

A New Protocol for the Evaluation of the Antioxidant Activity of Plant Components

A New Protocol for the Evaluation of the Antioxidant Activity of Plant Components

Phenolic contents and in vitro antioxidant, anti-tyrosinase, and anti-inflammatory effects of leaves and roots extracts of the halophyte Limonium delicatulum

HPLC-DAD profiling, enzyme inhibitory, antihemolytic, and photoprotective activities of Limonium delicatulum leaf extract

Semipapposides A-M, triterpenoid bidesmosides saponins from the roots of Scabiosa semipapposa

A useful method based on cell-free hemoglobin analysis for evaluating antioxidant activity

Effect of olive leaf incorporation in animal feed on broiler turkey ( Meleagris gallopavo ) growth performance, welfare, oxidative status, and blood and biochemical serum parameters

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