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Geographical Indications, Public Goods, and Sustainable Development: The Roles of Actors’ Strategies and Public Policies

World development, 2017-10, Vol.98 (98), p.45-57

2017

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Linking protection of geographical indications to the environment: Evidence from the European Union olive-oil sector

Land use policy, 2015-11, Vol.48, p.94-106

2015

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Integrated supply chain projects and multifunctional local development: The creation of a Perfume Valley in Tuscany

Agricultural and food economics, 2020-01, Vol.8 (1), p.1-16, Article 5

2020

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Regional foods and rural development: The role of product qualification

Journal of rural studies, 2007, Vol.23 (1), p.12-22

2007

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Polycentric structures nurturing adaptive food quality governance - Lessons learned from geographical indications in the European Union

Journal of rural studies, 2022-01, Vol.89, p.208-221

2022

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Are Protected Geographical Indications Evolving Due to Environmentally Related Justifications? An Analysis of Amendments in the Fruit and Vegetable Sector in the European Union

Sustainability, 2020-05, Vol.12 (9), p.3571

2020

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Multilevel governance in farmers’ markets: a stakeholder analysis in Tuscany

Frontiers in sustainable food systems, 2024-05, Vol.8

2024

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Factors Constraining Building Effective and Fair Geographical Indications for Coffee: Insights from a Dominican Case Study

Development policy review, 2013-09, Vol.31 (5), p.597-615

2013

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Differentiation strategies in coffee global value chains through reference to territorial origin in Latin American countries

Culture & history digital journal, 2016-06, Vol.5 (1), p.e007-e007

2016

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The role of origin products and networking on agritourism performance: The case of Tuscany

Journal of rural studies, 2022-02, Vol.90, p.113-123

2022

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Governance e politiche per lo sviluppo di economie rurali integrate: parchi agricoli e biodistretti nell’area fiorentina

Scienze del territorio, 2018-12, Vol.6

2018

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Why early collective action pays off: evidence from setting Protected Geographical Indications

Renewable agriculture and food systems, 2017-04, Vol.32 (2), p.179-192

2017

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Social Learning in Food Quality Governance – Evidences from Geographical Indications Amendments

International journal of the commons, 2020-02, Vol.14 (1), p.108-122

2020

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Seroprevalence of SARS-CoV-2-Specific Antibodies in Cancer Patients Undergoing Active Systemic Treatment: A Single-Center Experience from the Marche Region, Italy

Journal of clinical medicine, 2021-04, Vol.10 (7), p.1503

2021

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O papel das redes para o desenvolvimento do turismo rural e da valorização dos produtos de origem

Redes (Santa Cruz do Sul, Brazil), 2021-12, Vol.26

2021

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Enhancing territorial development based on biocultural identity. A capacity building approach

Journal of rural studies, 2023-12, Vol.104, p.103161, Article 103161

2023

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Farmers’ markets as a sustainable model of producers-consumers relationships: evidence from Tuscany

Rivista di economia agraria, 2024-01, Vol.79 (1), p.47-62

2024

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Agrobiodiversity-Oriented Food Systems between Public Policies and Private Action: A Socio-Ecological Model for Sustainable Territorial Development

Sustainability, 2021-11, Vol.13 (21), p.12192

2021

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The valorisation of wheat production through locally-based bread chains: Experiences from Tuscany

Journal of rural studies, 2019-10, Vol.71, p.23-35

2019

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Insights into the black box of collective efforts for the registration of Geographical Indications

Land use policy, 2016-11, Vol.57, p.103-116

2016

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La pianificazione del territorio agricolo periurbano. Le sfide per un recupero co-evolutivo urbano/rurale e per un governo integrato

Archivio di studi urbani e regionali, 2021 (132), p.74-97

2021

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Territorial food governance in the making: towards the Food Roundtable of Tuscany Region

Rivista di economia agraria, 2023, Vol.78 (3), p.51-67

2023

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Skill-enhancing human resource practices and firm performance: the mediating role of innovativeness

Tourism review (Association internationale d'experts scientifiques du tourisme), 2021-11, Vol.76 (6), p.1279-1296

2021

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Trust and Food Quality in the Valorisation of Geographical Indication Initiatives

Sustainability, 2021-01, Vol.13 (6), p.3168

2021

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Geographical Indications, Public Goods, and Sustainable Development: The Roles of Actors’ Strategies and Public Policies

Linking protection of geographical indications to the environment: Evidence from the European Union olive-oil sector

Integrated supply chain projects and multifunctional local development: The creation of a Perfume Valley in Tuscany

Regional foods and rural development: The role of product qualification

Polycentric structures nurturing adaptive food quality governance - Lessons learned from geographical indications in the European Union

Are Protected Geographical Indications Evolving Due to Environmentally Related Justifications? An Analysis of Amendments in the Fruit and Vegetable Sector in the European Union

Multilevel governance in farmers’ markets: a stakeholder analysis in Tuscany

Factors Constraining Building Effective and Fair Geographical Indications for Coffee: Insights from a Dominican Case Study

Differentiation strategies in coffee global value chains through reference to territorial origin in Latin American countries

The role of origin products and networking on agritourism performance: The case of Tuscany

Governance e politiche per lo sviluppo di economie rurali integrate: parchi agricoli e biodistretti nell’area fiorentina

Why early collective action pays off: evidence from setting Protected Geographical Indications

Social Learning in Food Quality Governance – Evidences from Geographical Indications Amendments

Seroprevalence of SARS-CoV-2-Specific Antibodies in Cancer Patients Undergoing Active Systemic Treatment: A Single-Center Experience from the Marche Region, Italy

A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity

O papel das redes para o desenvolvimento do turismo rural e da valorização dos produtos de origem

Enhancing territorial development based on biocultural identity. A capacity building approach

Farmers’ markets as a sustainable model of producers-consumers relationships: evidence from Tuscany

Agrobiodiversity-Oriented Food Systems between Public Policies and Private Action: A Socio-Ecological Model for Sustainable Territorial Development

The valorisation of wheat production through locally-based bread chains: Experiences from Tuscany

Insights into the black box of collective efforts for the registration of Geographical Indications

La pianificazione del territorio agricolo periurbano. Le sfide per un recupero co-evolutivo urbano/rurale e per un governo integrato

Territorial food governance in the making: towards the Food Roundtable of Tuscany Region

Skill-enhancing human resource practices and firm performance: the mediating role of innovativeness

Trust and Food Quality in the Valorisation of Geographical Indication Initiatives

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