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Volatile components of Grana Parmigiano-Reggiano type hard cheese

Food chemistry, 2003-10, Vol.83 (1), p.55-61

2003

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A short approach to chaetomellic anhydride A from 2,2-dichloropalmitic acid: elucidation of the mechanism governing the functional rearrangement of the chlorinated pyrrolidin-2-one intermediate

Tetrahedron, 2006-01, Vol.62 (4), p.746-757

2006

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Temperature-dependent evolution of volatile organic compounds in Tuber borchii from Italy

Flavour and fragrance journal, 2001-01, Vol.16 (1), p.1-6

2001

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The influence of benzylic protection and allylic substituents on the CuCl-TMEDA catalyzed rearrangement of N-allyl-N-benzyl-2,2-dihaloamides to γ-lactams. Application to the stereoselective synthesis of pilolactam

Tetrahedron, 1999-04, Vol.55 (18), p.5839-5852

1999

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Comments on Truffle Aroma Analysis by Headspace Solid Phase Microextraction [Is Butylated Hydroxytoluene (BHT) a “Natural” Volatile Constituent of Truffles?]

Journal of agricultural and food chemistry, 2003-07, Vol.51 (15), p.4483-4483

2003

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Micromorphological and Phytochemical Research on Teucrium scorodonia and Teucrium siculum from the Italian Flora

Botanica Acta, 1994-12, Vol.107 (6), p.416-421

1994

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Ultrastructural studies of the effects of Allium sativum on phytopathogenic fungi in vitro

Plant disease, 1997-11, Vol.81 (11), p.1241-1246

1997

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An Efficient Route to Aliphatic 2,2-Dichloroaldehydes via Chlorination of Aldehydes or Alcohols with the System Cl 2 /Quaternary Ammonium Chloride

Synthesis (Stuttgart), 2003-10 (14), p.2173-2178

2003

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The volatile organic compounds of black truffle (Tuber melanosporum Vitt.) from Middle Italy

Flavour and fragrance journal, 1998-01, Vol.13 (1), p.56-58

1998

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Oxidation of Aliphatic 2,2-Dichloroalkanals by HNO3 in CH2Cl2: An Easy and Eco-friendly Route to the Corresponding 2,2-Dichloroalkanoic Acids

Synthetic communications, 2004-12, Vol.34 (8), p.1473-1481

2004

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Volatile Compounds of the White Truffle (Tuber magnatum Pico) from Middle Italy

Flavour and fragrance journal, 1996-07, Vol.11 (4), p.239-243

1996

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Unusual access to 5-methoxy or 5,5-dimethoxy-4-methyl-3-pyrrolin-2-ones from chlorinated 4-methyl-pyrrolidin-2-ones

Tetrahedron letters, 2001-07, Vol.42 (27), p.4573-4575

2001

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The Headspace Volatiles of the Asian Truffle Tuber indicum Cooke et Mass

The Journal of essential oil research, 2002-01, Vol.14 (1), p.3-5

2002

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Methyl β-Orcinolcarboxylate and Depsides from Parmelia furfuracea

Journal of natural products (Washington, D.C.), 1985-01, Vol.48 (1), p.157-158

1985

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Headspace analysis of Croton lechleri L. sap

The Journal of essential oil research, 1996-07, Vol.8 (4), p.435-437

1996

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The Volatile Organic Compounds of Tuber uncinatum from Middle Italy

The Journal of essential oil research, 1998-09, Vol.10 (5), p.483-487

1998

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Telechelic oligomers by halogen atom transfer radical addition

Tetrahedron, 1998-07, Vol.54 (27), p.7849-7856

1998

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Methyl α,α-dichloro-esters by oxidation-chlorination of cyclic acetals with trichloroisocyanuric acid

Tetrahedron letters, 1994-05, Vol.35 (18), p.2961-2964

1994

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Rearrangement of N-Allyl-α,α-dichloroamides, β- or γ- Functionalized, to Substituted Analogues of the γ-Aminobutyric Acid (GABA)

Synthetic communications, 1999-11, Vol.29 (21), p.3739-3748

1999

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Morphological and phytochemical characters of Thymus striatus vahl growing in Italy

Plant biosystems, 1999-07, Vol.133 (2), p.137-144

1999

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Biogenetic-type conversion of agerol into ageratriol

Tetrahedron letters, 1974, Vol.15 (14), p.1245-1248

1974

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volatile organic compound of Tuber uncinatum from middle Italy

The Journal of essential oil research, 1998, Vol.10 (5), p.483-488

1998

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α-chloromercaptals from α-chloroacetals and thiols

Tetrahedron, 1993, Vol.49 (1), p.199-206

1993

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Acetal chlorination with MnO2-trimethylchlorosilane

Tetrahedron, 1992, Vol.48 (22), p.4579-4586

1992

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Synthesis of 2-(1-chloroalkyl)-1,3-benzodithioles and 2-alkylidene-1,3-benzodithioles

Journal of heterocyclic chemistry, 1994-11, Vol.31 (6), p.1721-1723

1994

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Volatile components of Grana Parmigiano-Reggiano type hard cheese

A short approach to chaetomellic anhydride A from 2,2-dichloropalmitic acid: elucidation of the mechanism governing the functional rearrangement of the chlorinated pyrrolidin-2-one intermediate

Temperature-dependent evolution of volatile organic compounds in Tuber borchii from Italy

The influence of benzylic protection and allylic substituents on the CuCl-TMEDA catalyzed rearrangement of N-allyl-N-benzyl-2,2-dihaloamides to γ-lactams. Application to the stereoselective synthesis of pilolactam

Comments on Truffle Aroma Analysis by Headspace Solid Phase Microextraction [Is Butylated Hydroxytoluene (BHT) a “Natural” Volatile Constituent of Truffles?]

Micromorphological and Phytochemical Research on Teucrium scorodonia and Teucrium siculum from the Italian Flora

Ultrastructural studies of the effects of Allium sativum on phytopathogenic fungi in vitro

An Efficient Route to Aliphatic 2,2-Dichloroaldehydes via Chlorination of Aldehydes or Alcohols with the System Cl 2 /Quaternary Ammonium Chloride

The volatile organic compounds of black truffle (Tuber melanosporum Vitt.) from Middle Italy

Oxidation of Aliphatic 2,2-Dichloroalkanals by HNO3 in CH2Cl2: An Easy and Eco-friendly Route to the Corresponding 2,2-Dichloroalkanoic Acids

Volatile Compounds of the White Truffle (Tuber magnatum Pico) from Middle Italy

Unusual access to 5-methoxy or 5,5-dimethoxy-4-methyl-3-pyrrolin-2-ones from chlorinated 4-methyl-pyrrolidin-2-ones

The Headspace Volatiles of the Asian Truffle Tuber indicum Cooke et Mass

Methyl β-Orcinolcarboxylate and Depsides from Parmelia furfuracea

Headspace analysis of Croton lechleri L. sap

The Volatile Organic Compounds of Tuber uncinatum from Middle Italy

Telechelic oligomers by halogen atom transfer radical addition

Methyl α,α-dichloro-esters by oxidation-chlorination of cyclic acetals with trichloroisocyanuric acid

Rearrangement of N-Allyl-α,α-dichloroamides, β- or γ- Functionalized, to Substituted Analogues of the γ-Aminobutyric Acid (GABA)

Morphological and phytochemical characters of Thymus striatus vahl growing in Italy

Biogenetic-type conversion of agerol into ageratriol

volatile organic compound of Tuber uncinatum from middle Italy

α-chloromercaptals from α-chloroacetals and thiols

Acetal chlorination with MnO2-trimethylchlorosilane

Synthesis of 2-(1-chloroalkyl)-1,3-benzodithioles and 2-alkylidene-1,3-benzodithioles

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