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Investigation on exopolysaccharide production by Lacticaseibacillus rhamnosus P14 isolated from Moroccan raw cow's milk

Journal of food science, 2021-11, Vol.86 (11), p.4840-4850

2021

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ISOLATION OF LACTIC ACID BACTERIA FROM TRADITIONAL MOROCCAN PRODUCTS AND EVALUATION OF THEIR ANTIFUNGAL ACTIVITY ON GROWTH AND OCHRATOXIN A PRODUCTION BY ASPERGILLUS CARBONARIUS AND A. NIGER

Journal of microbiology, biotechnology and food sciences, 2021-08, Vol.11 (1), p.e3634

2021

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Evaluation of techno-functional and biochemical characteristics of selected lactic acid bacteria (Lactococcus lactis subsp. lactis and Leuconostoc mesenteroides subsp. mesenteroides) used for the production of Moroccan fermented milk: Lben

International dairy journal, 2023-05, Vol.140, p.105592, Article 105592

2023

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A mixture design approach to develop new starter formulation for Lben: Key aroma compounds, physical, chemical and sensory properties of the product

International dairy journal, 2024-10, Vol.157, p.106001, Article 106001

2024

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A comprehensive study on copper incorporated bio-glass matrix for its potential antimicrobial applications

Ceramics international, 2021-01, Vol.47 (1), p.424-433

2021

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Structural Characterization and Functional Studies of Exopolysaccharide by Native Lacticaseibacillus rhamnosus P14 Isolated from the Moroccan Region

Current microbiology, 2024-04, Vol.81 (4), p.96-96, Article 96

2024

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Occurrence of aflatoxin M1 in raw milk collected from traditional dairies in Morocco

Food and chemical toxicology, 2012-08, Vol.50 (8), p.2819-2821

2012

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Native production of pediocin PA-1 by Enterococcus faecium E16 isolated from goats\' cheese

Journal of food and nutrition research, 2019-01, Vol.58 (1), p.1

2019

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Use of Lactococci isolated from Moroccan traditional dairy product: Development of a new starter culture

African journal of biotechnology, 2013-09, Vol.12 (38), p.5662-5669

2013

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Presence of Listeria monocytogenes in raw milk and traditional dairy products marketed in the north-central region of Morocco

African Journal of Food Science, 2013-05, Vol.7 (5), p.87-91

Marnissi, El

2013

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Energy contribution of proteins and lipids during prolonged fasting in the rat

Nutrition research (New York, N.Y.), 1991-04, Vol.11 (4), p.365-374

1991

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Mycotoxins in Foods and Feeds in Morocco: Occurrence, Sources of Contamination, Prevention/Control and Regulation

Mycotoxins in Food and Beverages, 2021, p.116-161

1, 2021

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Effect of fasting and thyroidectomy on cysteine proteinase activities in liver and muscle

Biochimica et biophysica acta, 1994-03, Vol.1199 (2), p.195-201

1994

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Whole-body and tissue protein synthesis during brief and prolonged fasting in the rat

Clinical science (1979), 1991-11, Vol.81 (5), p.611

1991

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Adaptation of intestinal hydrolases to starvation in rats : effect of thyroid function

Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology, 1991-01, Vol.161 (4), p.357-361

1991

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Investigation on exopolysaccharide production by Lacticaseibacillus rhamnosus P14 isolated from Moroccan raw cow's milk

ISOLATION OF LACTIC ACID BACTERIA FROM TRADITIONAL MOROCCAN PRODUCTS AND EVALUATION OF THEIR ANTIFUNGAL ACTIVITY ON GROWTH AND OCHRATOXIN A PRODUCTION BY ASPERGILLUS CARBONARIUS AND A. NIGER

Evaluation of techno-functional and biochemical characteristics of selected lactic acid bacteria (Lactococcus lactis subsp. lactis and Leuconostoc mesenteroides subsp. mesenteroides) used for the production of Moroccan fermented milk: Lben

A mixture design approach to develop new starter formulation for Lben: Key aroma compounds, physical, chemical and sensory properties of the product

A comprehensive study on copper incorporated bio-glass matrix for its potential antimicrobial applications

Structural Characterization and Functional Studies of Exopolysaccharide by Native Lacticaseibacillus rhamnosus P14 Isolated from the Moroccan Region

Occurrence of aflatoxin M1 in raw milk collected from traditional dairies in Morocco

Native production of pediocin PA-1 by Enterococcus faecium E16 isolated from goats\' cheese

Use of Lactococci isolated from Moroccan traditional dairy product: Development of a new starter culture

Presence of Listeria monocytogenes in raw milk and traditional dairy products marketed in the north-central region of Morocco

Energy contribution of proteins and lipids during prolonged fasting in the rat

Mycotoxins in Foods and Feeds in Morocco: Occurrence, Sources of Contamination, Prevention/Control and Regulation

Effect of fasting and thyroidectomy on cysteine proteinase activities in liver and muscle

Whole-body and tissue protein synthesis during brief and prolonged fasting in the rat

Adaptation of intestinal hydrolases to starvation in rats : effect of thyroid function

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