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Probiotic properties and safety aspect of three antifungal lactic acid bacteria strains isolated from wheat and camel milk

Biológia, 2023-04, Vol.78 (4), p.1129-1139

2023

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Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol−Thermo Tolerance and the Optimization of Acetic Acid Production

Microorganisms (Basel), 2022-08, Vol.10 (9), p.1741

2022

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First report of VIM-2 metallo-β-lactamases producing Pseudomonas aeruginosa isolates in Morocco

Journal of infection and chemotherapy : official journal of the Japan Society of Chemotherapy, 2016-03, Vol.22 (3), p.127-132

2016

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Clonal Analysis of Clinical and Environmental Pseudomonas aeruginosa Isolates from Meknes Region, Morocco

Polish journal of microbiology, 2017-09, Vol.66 (3), p.397-400

2017

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Isolation and identification of Lactobacillus plantarum 4F, a strain with high antifungal activity, fungicidal effect, and biopreservation properties of food

Journal of food processing and preservation, 2021-06, Vol.45 (6), p.n/a

2021

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Patulin removal and biopreservation of apple by three lactic acid bacteria strains isolated from foods

Biocontrol science and technology, 2023-12, Vol.33 (12), p.1139-1155

2023

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Screening and molecular characterization of new thermo‐ and ethanol‐tolerant Acetobacter malorum strains isolated from two biomes Moroccan cactus fruits

Biotechnology and applied biochemistry, 2021-06, Vol.68 (3), p.476-485

2021

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Biopreservation of yogurt against fungal spoilage using cell-free supernatant of Lactiplantibacillus pentosus 22B and characterization of its antifungal compounds

Food biotechnology, 2021-10, Vol.35 (4), p.327-348

2021

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Comprehensive Evaluation of Antifungal Activity of Argania spinosa (L.) Skeels kernels of the Hot and Cold Extraction and the Effect of Solvents Varying Polarities and the Heat Treatment on Yield and Activity Variance

Indonesian food and nutrition progress, 2023-09, Vol.20 (1), p.10

2023

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Dissemination of carbapenem-resistant Acinetobacter baumannii strains carrying the blaGES, blaNDM and blaOXA23 in Morocco

Germs (Bucureşti), 2019-09, Vol.9 (3), p.133-141

2019

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Screening and Characterization of New IAcetobacter/I Ifabarum/I and IAcetobacter/I Ipasteurianus/I Strains with High Ethanol–Thermo Tolerance and the Optimization of Acetic Acid Production

Microorganisms (Basel), 2022-08, Vol.10 (9)

2022

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Evaluation of genetic diversity of carbapenem-resistant Acinetobacter baumannii isolates using ERIC-PCR

Gene reports, 2020-12, Vol.21, p.100829, Article 100829

2020

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Dissemination of carbapenem-resistant Acinetobacter baumannii strains carrying the bla GES , bla NDM and bla OXA23 in Morocco

Germs (Bucureşti), 2019-09, Vol.9 (3), p.133

2019

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Dissemination of carbapenem-resistant Acinetobacter baumannii strains carrying the [bla.sub.GES], [bla.sub.NDM] and [bla.sub.OXA23] in Morocco

Germs (Bucureşti), 2019-09, Vol.9 (3), p.133

2019

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Virulence profiles of clinical and environmental Pseudomonas aeruginosa isolates from Central Morocco

African journal of microbiology research, 2016-04, Vol.10 (14), p.473-480

2016

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Alkane biodegradation in Pseudomonas aeruginosa strains isolated from a polluted zone: identification of alkB and alkB-related genes

Research in microbiology, 2002-07, Vol.153 (6), p.339-344

2002

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Probiotic properties and safety aspect of three antifungal lactic acid bacteria strains isolated from wheat and camel milk

Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol−Thermo Tolerance and the Optimization of Acetic Acid Production

First report of VIM-2 metallo-β-lactamases producing Pseudomonas aeruginosa isolates in Morocco

Clonal Analysis of Clinical and Environmental Pseudomonas aeruginosa Isolates from Meknes Region, Morocco

Isolation and identification of Lactobacillus plantarum 4F, a strain with high antifungal activity, fungicidal effect, and biopreservation properties of food

Patulin removal and biopreservation of apple by three lactic acid bacteria strains isolated from foods

Screening and molecular characterization of new thermo‐ and ethanol‐tolerant Acetobacter malorum strains isolated from two biomes Moroccan cactus fruits

Biopreservation of yogurt against fungal spoilage using cell-free supernatant of Lactiplantibacillus pentosus 22B and characterization of its antifungal compounds

Comprehensive Evaluation of Antifungal Activity of Argania spinosa (L.) Skeels kernels of the Hot and Cold Extraction and the Effect of Solvents Varying Polarities and the Heat Treatment on Yield and Activity Variance

Dissemination of carbapenem-resistant Acinetobacter baumannii strains carrying the blaGES, blaNDM and blaOXA23 in Morocco

Screening and Characterization of New IAcetobacter/I Ifabarum/I and IAcetobacter/I Ipasteurianus/I Strains with High Ethanol–Thermo Tolerance and the Optimization of Acetic Acid Production

Evaluation of genetic diversity of carbapenem-resistant Acinetobacter baumannii isolates using ERIC-PCR

Dissemination of carbapenem-resistant Acinetobacter baumannii strains carrying the bla GES , bla NDM and bla OXA23 in Morocco

Dissemination of carbapenem-resistant Acinetobacter baumannii strains carrying the [bla.sub.GES], [bla.sub.NDM] and [bla.sub.OXA23] in Morocco

Virulence profiles of clinical and environmental Pseudomonas aeruginosa isolates from Central Morocco

Alkane biodegradation in Pseudomonas aeruginosa strains isolated from a polluted zone: identification of alkB and alkB-related genes

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