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The Early Food Insecurity Impacts of COVID-19

Nutrients, 2020-07, Vol.12 (7), p.2096

2020

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Home food procurement impacts food security and diet quality during COVID-19

BMC public health, 2021-05, Vol.21 (1), p.945-945, Article 945

2021

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Patterns of Food Assistance Program Participation, Food Insecurity, and Pantry Use among U.S. Households with Children during the COVID-19 Pandemic

Nutrients, 2022-02, Vol.14 (5), p.988

2022

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Experiences participating in federal nutrition assistance programs during the early months of the COVID-19 pandemic: an investigation in Vermont

Nutrition journal, 2024-07, Vol.23 (1), p.74-17, Article 74

2024

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Home and wild food procurement were associated with improved food security during the COVID-19 pandemic in two rural US states

Scientific reports, 2024-02, Vol.14 (1), p.2682-2682, Article 2682

2024

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Consideration of nutrition and sustainability in public definitions of ‘healthy’ food: an analysis of submissions to the US FDA

Public health nutrition, 2024-04, Vol.27 (1), p.e119-e119, Article e119

2024

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Food Security Impacts of the COVID-19 Pandemic: Longitudinal Evidence from a Cohort of Adults in Vermont during the First Year

Nutrients, 2022-03, Vol.14 (7), p.1358

2022

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Perspectives from healthcare professionals on the nutritional adequacy of plant-based dairy alternatives: results of a mixed methods inquiry

BMC nutrition, 2022-05, Vol.8 (1), p.46-46, Article 46

2022

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The Food Bank and Food Pantries Help Food Insecure Participants Maintain Fruit and Vegetable Intake During COVID-19

Frontiers in nutrition (Lausanne), 2021-08, Vol.8, p.673158-673158

2021

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Perceptions and knowledge of protein in dairy and plant‐based alternatives among stakeholders in the US marketplace

Nutrition bulletin, 2023-09, Vol.48 (3), p.343-352

2023

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Community supported agriculture plus nutrition education improves skills, self-efficacy, and eating behaviors among low-income caregivers but not their children: a randomized controlled trial

The international journal of behavioral nutrition and physical activity, 2021-08, Vol.18 (1), p.1-112, Article 112

2021

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Diaper need is associated with risk for food insecurity in a statewide sample of participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

Preventive medicine reports, 2021-06, Vol.22, p.101332-101332, Article 101332

2021

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Fruit and Vegetable Intake Assessed by Repeat 24 h Recalls, but Not by A Dietary Screener, Is Associated with Skin Carotenoid Measurements in Children

Nutrients, 2021-03, Vol.13 (3), p.980

2021

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Diaper need in the United States: A nationally representative study during the COVID-19 pandemic

Heliyon, 2024-05, Vol.10 (10), p.e31344-e31344, Article e31344

2024

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Higher rates of food insecurity and stress experienced by food systems workers during the first year of the COVID-19 pandemic

Frontiers in nutrition (Lausanne), 2024-05, Vol.11, p.1274656-1274656

2024

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Personal bias in nutrition advice: A survey of health professionals' recommendations regarding dairy and plant-based dairy alternatives

PEC innovation, 2022-12, Vol.1, p.100005-100005, Article 100005

2022

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Correction: Dairy is Different: Latino Dairy Worker Stress in Vermont

Journal of immigrant and minority health, 2023-04, Vol.25 (2), p.505-505

2023

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Dairy is Different: Latino Dairy Worker Stress in Vermont

Journal of immigrant and minority health, 2021-10, Vol.23 (5), p.965-975

2021

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Non-market food production can contribute to diverse dimensions of food security according to key informants in northern New England

Agroecology and sustainable food systems, 2024-10, Vol.48 (9), p.1355-1383

2024

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Perceptions of nutrition education classes offered in conjunction with a community-supported agriculture intervention among low-income families

Public health nutrition, 2021-07, Vol.24 (10), p.3028-3036

2021

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A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic

Current developments in nutrition, 2021-12, Vol.5 (12), p.nzab135, Article nzab135

2021

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Diaper Need During the COVID-19 Pandemic Associated with Poverty, Food Insecurity, and Chronic Illness: An Analysis of a Representative State Sample of Caretakers with Young Children

Health equity, 2022-02, Vol.6 (1), p.150-158

2022

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Growing Opportunities for Equitable, Interdisciplinary Undergraduate Food Systems Education: A Review of Food Systems Education at Land-Grant Institutions and Development of Open-Access Materials

Frontiers in sustainable food systems, 2022-01, Vol.5

2022

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Balancing social values with economic realities: Farmer experience with cost-offset community supported agriculture

Journal of agriculture, food systems, and community development, 2020-06, Vol.9 (4), p.29

2020

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The Fruits of Labor: Home Food Procurement and Mental Health in the Time of COVID-19

Journal of hunger & environmental nutrition, 2023-05, Vol.18 (3), p.450-469

2023

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The Early Food Insecurity Impacts of COVID-19

Home food procurement impacts food security and diet quality during COVID-19

Patterns of Food Assistance Program Participation, Food Insecurity, and Pantry Use among U.S. Households with Children during the COVID-19 Pandemic

Experiences participating in federal nutrition assistance programs during the early months of the COVID-19 pandemic: an investigation in Vermont

Home and wild food procurement were associated with improved food security during the COVID-19 pandemic in two rural US states

Consideration of nutrition and sustainability in public definitions of ‘healthy’ food: an analysis of submissions to the US FDA

Food Security Impacts of the COVID-19 Pandemic: Longitudinal Evidence from a Cohort of Adults in Vermont during the First Year

Perspectives from healthcare professionals on the nutritional adequacy of plant-based dairy alternatives: results of a mixed methods inquiry

The Food Bank and Food Pantries Help Food Insecure Participants Maintain Fruit and Vegetable Intake During COVID-19

Perceptions and knowledge of protein in dairy and plant‐based alternatives among stakeholders in the US marketplace

Community supported agriculture plus nutrition education improves skills, self-efficacy, and eating behaviors among low-income caregivers but not their children: a randomized controlled trial

Diaper need is associated with risk for food insecurity in a statewide sample of participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

Fruit and Vegetable Intake Assessed by Repeat 24 h Recalls, but Not by A Dietary Screener, Is Associated with Skin Carotenoid Measurements in Children

Diaper need in the United States: A nationally representative study during the COVID-19 pandemic

Higher rates of food insecurity and stress experienced by food systems workers during the first year of the COVID-19 pandemic

Personal bias in nutrition advice: A survey of health professionals' recommendations regarding dairy and plant-based dairy alternatives

Correction: Dairy is Different: Latino Dairy Worker Stress in Vermont

Dairy is Different: Latino Dairy Worker Stress in Vermont

Non-market food production can contribute to diverse dimensions of food security according to key informants in northern New England

Perceptions of nutrition education classes offered in conjunction with a community-supported agriculture intervention among low-income families

A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic

Diaper Need During the COVID-19 Pandemic Associated with Poverty, Food Insecurity, and Chronic Illness: An Analysis of a Representative State Sample of Caretakers with Young Children

Growing Opportunities for Equitable, Interdisciplinary Undergraduate Food Systems Education: A Review of Food Systems Education at Land-Grant Institutions and Development of Open-Access Materials

Balancing social values with economic realities: Farmer experience with cost-offset community supported agriculture

The Fruits of Labor: Home Food Procurement and Mental Health in the Time of COVID-19

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