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Journal of food engineering, 2007-04, Vol.79 (3), p.1110-1114
2007
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Journal of AOAC International, 1997-07, Vol.80 (4), p.928
1997
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Food Science and Biotechnology, 2004, 13(3), , pp.309-314
- Kwon, J.H. (Kyungpook National University, Daegu, Republic of Korea), E-mail: jhkwon@knu.ac.kr
- Lee, G.D. (Kyongbuk College of Science, Chilgok, Republic of Korea)
- Belanger, J.M.R. (Environmental Technology Centre, Environment Canada, Ontario, Canada)
- Kim, K.G. (Kyungpook National University, Daegu, Republic of Korea)
- Pare, J.R.J. (Environmental Technology Centre, Environment Canada, Ontario, Canada)
2004
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Journal of agricultural and food chemistry, 1990-03, Vol.38 (3), p.830-834
1990
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Developments in Food Science, 1992, Vol.29, p.141-144
1992
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Spectroscopy, 2005, Vol.19 (3), p.171-180
2005
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