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Colorimetric Sensing of Antioxidant Capacity via Auric Acid Reduction Coupled to ABTS Oxidation

ACS omega, 2024-03, Vol.9 (10), p.11738-11746

2024

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Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization

Food chemistry, 2022-08, Vol.385, p.132633-132633, Article 132633

2022

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ABTS radical-based single reagent assay for simultaneous determination of biologically important thiols and disulfides

Talanta (Oxford), 2020-10, Vol.218, p.121212-121212, Article 121212

2020

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Redox-based colorimetric sensing of H2O2 after removal of antioxidants with ABTS radical oxidation

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2021-03, Vol.248, p.119266, Article 119266

2021

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Novel tributyl phosphate-based deep eutectic solvent: Application in microwave assisted extraction of carotenoids

Food chemistry, 2024-11, Vol.459, p.140418, Article 140418

2024

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A novel colorimetric sensor for measuring hydroperoxide content and peroxyl radical scavenging activity using starch-stabilized gold nanoparticles

Talanta (Oxford), 2019-05, Vol.196, p.32-38

2019

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Determination of primary and secondary oxidation products in vegetable oils with gold nanoparticle based fluorometric turn-on nanosensor: A new total oxidation value

Food chemistry, 2024-02, Vol.434, p.137426-137426, Article 137426

2024

Volltextzugriff (PDF)

Optimization of Microwave-Assisted Extraction of Polyphenols from Herbal Teas and Evaluation of Their in Vitro Hypochlorous Acid Scavenging Activity

Journal of agricultural and food chemistry, 2014-11, Vol.62 (46), p.11109-11115

2014

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Resorcinol as a Spectrofluorometric Probe for the Hypochlorous Acid Scavenging Activity Assay of Biological Samples

Analytical chemistry (Washington), 2012-11, Vol.84 (21), p.9529-9536

2012

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Novel Spectroscopic and Electrochemical Sensors and Nanoprobes for the Characterization of Food and Biological Antioxidants

Sensors (Basel, Switzerland), 2018-01, Vol.18 (1), p.186

2018

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tert-Butylhydroquinone as a Spectroscopic Probe for the Superoxide Radical Scavenging Activity Assay of Biological Samples

Analytical chemistry (Washington), 2011-07, Vol.83 (14), p.5652-5660

2011

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Optimization of Microwave-Assisted Extraction (MAE) for the Isolation of Antioxidants from Basil (Ocimum basilicum L.) by Response Surface Methodology (RSM)

Analytical letters, 2019-11, Vol.52 (17), p.2751-2763

2019

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Novel spectroscopic sensor for the hydroxyl radical scavenging activity measurement of biological samples

Talanta (Oxford), 2012-09, Vol.99, p.689-696

2012

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Microwave-assisted extraction of valuable phenolics from sunflower pomace with natural deep eutectic solvents and food applications of the extracts

Biomass conversion and biorefinery, 2024-07

2024

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Identification and Determination of Phenolics in Lamiaceae Species by UPLC-DAD-ESI-MS/MS

Journal of chromatographic science, 2017-03, Vol.55 (3), p.291-300

2017

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Modeling and optimizing microwave-assisted extraction of antioxidant compoundsfrom marigold (Calendula officinalisL.) using response surface methodology

Turkish journal of chemistry, 2019-10, Vol.43 (5), p.1457-1471

BEKDEŞER, Burcu

2019

Volltextzugriff (PDF)

Development of a new catalase activity assay for biological samples using optical CUPRAC sensor

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2014-11, Vol.132, p.485-490

2014

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Peroxyl radical scavenging activity measurement of antioxidants using histidine-stabilized and glutathione-capped fluorescent gold nanoclusters

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2023-01, Vol.285, p.121876, Article 121876

2023

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A Novel Spectrofluorometric Probe for the Determination of Peroxynitrite Anion Scavenging Activity of Biothiols and Amino Acids

Analytical Sciences, 2016/12/10, Vol.32(12), pp.1315-1320

2016

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Novel Nanoparticle-based Colorimetric Probes and Sensors for Determining Phenolic Antioxidants, Biothiols, Nitrite and Hydrogen Peroxide

Procedia technology, 2017, Vol.27, p.94-95

2017

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Modified Radical Scavenging and Antioxidant Activity Measurement of β-Carotene with β-Cyclodextrins Complexation in Aqueous Medium

Analytical Sciences, 2017/03/10, Vol.33(3), pp.299-305

2017

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A novel hypobromous acid scavenging activity assay using p-cresol as a spectrofluorometric probe

Turkish journal of chemistry, 2018-01, Vol.42 (2)

2018

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Modified Radical Scavenging and Antioxidant Activity Measurement of ²-Carotene with ²-Cyclodextrins Complexation in Aqueous Medium

Analytical sciences, 2017, Vol.33 (3), p.299-303

2017

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Chapter 24 - The CUPRAC Methods of Antioxidant Measurement for Beverages

Processing and Impact on Antioxidants in Beverages, 2014, p.235-244

2014

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Colorimetric Sensing of Antioxidant Capacity via Auric Acid Reduction Coupled to ABTS Oxidation

Microwave-assisted extraction of antioxidant compounds from by-products of Turkish hazelnut (Corylus avellana L.) using natural deep eutectic solvents: Modeling, optimization and phenolic characterization

ABTS radical-based single reagent assay for simultaneous determination of biologically important thiols and disulfides

Redox-based colorimetric sensing of H2O2 after removal of antioxidants with ABTS radical oxidation

Novel tributyl phosphate-based deep eutectic solvent: Application in microwave assisted extraction of carotenoids

A novel colorimetric sensor for measuring hydroperoxide content and peroxyl radical scavenging activity using starch-stabilized gold nanoparticles

Determination of primary and secondary oxidation products in vegetable oils with gold nanoparticle based fluorometric turn-on nanosensor: A new total oxidation value

Optimization of Microwave-Assisted Extraction of Polyphenols from Herbal Teas and Evaluation of Their in Vitro Hypochlorous Acid Scavenging Activity

Resorcinol as a Spectrofluorometric Probe for the Hypochlorous Acid Scavenging Activity Assay of Biological Samples

Novel Spectroscopic and Electrochemical Sensors and Nanoprobes for the Characterization of Food and Biological Antioxidants

tert-Butylhydroquinone as a Spectroscopic Probe for the Superoxide Radical Scavenging Activity Assay of Biological Samples

Optimization of Microwave-Assisted Extraction (MAE) for the Isolation of Antioxidants from Basil (Ocimum basilicum L.) by Response Surface Methodology (RSM)

Novel spectroscopic sensor for the hydroxyl radical scavenging activity measurement of biological samples

Microwave-assisted extraction of valuable phenolics from sunflower pomace with natural deep eutectic solvents and food applications of the extracts

Identification and Determination of Phenolics in Lamiaceae Species by UPLC-DAD-ESI-MS/MS

Modeling and optimizing microwave-assisted extraction of antioxidant compoundsfrom marigold (Calendula officinalisL.) using response surface methodology

Development of a new catalase activity assay for biological samples using optical CUPRAC sensor

Peroxyl radical scavenging activity measurement of antioxidants using histidine-stabilized and glutathione-capped fluorescent gold nanoclusters

A Novel Spectrofluorometric Probe for the Determination of Peroxynitrite Anion Scavenging Activity of Biothiols and Amino Acids

Novel Nanoparticle-based Colorimetric Probes and Sensors for Determining Phenolic Antioxidants, Biothiols, Nitrite and Hydrogen Peroxide

Modified Radical Scavenging and Antioxidant Activity Measurement of β-Carotene with β-Cyclodextrins Complexation in Aqueous Medium

A novel hypobromous acid scavenging activity assay using p-cresol as a spectrofluorometric probe

Modified Radical Scavenging and Antioxidant Activity Measurement of ²-Carotene with ²-Cyclodextrins Complexation in Aqueous Medium

Chapter 24 - The CUPRAC Methods of Antioxidant Measurement for Beverages

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