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Invited Review: Pathology, Etiology, Prevention, and Treatment of Fatty Liver in Dairy Cows

Journal of dairy science, 2004-10, Vol.87 (10), p.3105-3124

2004

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Non-coding RNA in raw and commercially processed milk and putative targets related to growth and immune-response

BMC genomics, 2021-10, Vol.22 (1), p.749-749, Article 749

2021

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Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits

Journal of animal science, 2011-09, Vol.89 (9), p.2849

2011

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Colonic anti-inflammatory mechanisms of conjugated linoleic acid

Clinical nutrition (Edinburgh, Scotland), 2002-12, Vol.21 (6), p.451-459

2002

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Sire breed effect on beef longissimus mineral concentrations and their relationships with carcass and palatability traits

Meat science, 2015-08, Vol.106, p.25-30

2015

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Optimization of Hexadecylpyridinium Chloride Decontamination for Culture of Mycobacterium avium subsp. paratuberculosis from Milk

Journal of Clinical Microbiology, 2013-05, Vol.51 (5), p.1575-1577

2013

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Chemical Decontamination with N-Acetyl-l-Cysteine–Sodium Hydroxide Improves Recovery of Viable Mycobacterium avium subsp. paratuberculosis Organisms from Cultured Milk

Journal of Clinical Microbiology, 2013-07, Vol.51 (7), p.2139-2146

2013

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Influence of lipid content on pork sensory quality within pH classification

Journal of animal science, 2007-04, Vol.85 (4), p.1074

2007

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Effects of breed, sex, and halothane genotype on fatty acid composition of pork longissimus muscle

Journal of animal science, 2007-03, Vol.85 (3), p.583

2007

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Effect of feeding wet distillers grains on performance, marbling deposition, and fatty acid content of beef from steers fed low- or high-forage diets

Journal of animal science, 2010-11, Vol.88 (11), p.3657

2010

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Response of Milk Fatty Acid Composition to Dietary Supplementation of Soy Oil, Conjugated Linoleic Acid, or Both

Journal of dairy science, 2008, Vol.91 (1), p.260-270

2008

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Short Communication: Estimates of Genetic Variation of Milk Fatty Acids in US Holstein Cows

Journal of dairy science, 2008-03, Vol.91 (3), p.1209-1213

2008

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Texture of butter from cows with different milk fatty acid compositions

Journal of dairy science, 2003-10, Vol.86 (10), p.3122-3127

2003

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Circulating ghrelin concentrations fluctuate relative to nutritional status and influence feeding behavior in cattle

Journal of animal science, 2006-12, Vol.84 (12), p.3285

2006

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Effects of branched-chain amino acids on glucose uptake and lactose synthesis rates in bovine mammary epithelial cells and lactating mammary tissue slices

Journal of dairy science, 2022-02, Vol.105 (2), p.1717-1730

2022

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Glucagon increases hepatic mRNA concentrations of ureagenic and gluconeogenic enzymes in early-lactation dairy cows

Journal of dairy science, 2009-10, Vol.92 (10), p.5092-5099

2009

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Clinical disease and stage of lactation influence shedding of Mycobacterium avium subspecies paratuberculosis into milk and colostrum of naturally infected dairy cows

Journal of dairy science, 2014-10, Vol.97 (10), p.6296-6304

2014

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Short Communication: Composition of Milk Protein and Milk Fatty Acids Is Stable for Cows Differing in Genetic Merit for Milk Production

Journal of dairy science, 2007-08, Vol.90 (8), p.3955-3960

2007

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Acute Metabolic Responses of Postpartal Dairy Cows to Subcutaneous Glucagon Injections, Oral Glycerol, or Both

Journal of dairy science, 2008-09, Vol.91 (9), p.3311-3322

2008

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Butter Composition and Texture from Cows with Different Milk Fatty Acid Compositions Fed Fish Oil or Roasted Soybeans

Journal of dairy science, 2007-06, Vol.90 (6), p.2596-2603

2007

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High Growth Rate Fails to Enhance Adaptive Immune Responses of Neonatal Calves and Is Associated with Reduced Lymphocyte Viability

Journal of dairy science, 2007, Vol.90 (1), p.404-417

2007

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Short communication: Fat-soluble vitamin and mineral status of milk replacer-fed dairy calves: Effect of growth rate during the preruminant period

Journal of dairy science, 2010-06, Vol.93 (6), p.2684-2690

2010

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Prevention of Fatty Liver in Transition Dairy Cows by Subcutaneous Injections of Glucagon

Journal of dairy science, 2006-05, Vol.89 (5), p.1533-1545

2006

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Chronic metabolic responses of postpartal dairy cows to subcutaneous glucagon injections, oral glycerol, or both

Journal of dairy science, 2010-08, Vol.93 (8), p.3505-3512

2010

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Bacterial communities in the rumen and feces of lactating Holstein dairy cows are not affected when fed reduced-fat dried distillers’ grains with solubles

Animal (Cambridge, England), 2021-07, Vol.15 (7), p.100281, Article 100281

2021

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Invited Review: Pathology, Etiology, Prevention, and Treatment of Fatty Liver in Dairy Cows

Non-coding RNA in raw and commercially processed milk and putative targets related to growth and immune-response

Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits

Colonic anti-inflammatory mechanisms of conjugated linoleic acid

Sire breed effect on beef longissimus mineral concentrations and their relationships with carcass and palatability traits

Optimization of Hexadecylpyridinium Chloride Decontamination for Culture of Mycobacterium avium subsp. paratuberculosis from Milk

Chemical Decontamination with N-Acetyl-l-Cysteine–Sodium Hydroxide Improves Recovery of Viable Mycobacterium avium subsp. paratuberculosis Organisms from Cultured Milk

Influence of lipid content on pork sensory quality within pH classification

Effects of breed, sex, and halothane genotype on fatty acid composition of pork longissimus muscle

Effect of feeding wet distillers grains on performance, marbling deposition, and fatty acid content of beef from steers fed low- or high-forage diets

Response of Milk Fatty Acid Composition to Dietary Supplementation of Soy Oil, Conjugated Linoleic Acid, or Both

Short Communication: Estimates of Genetic Variation of Milk Fatty Acids in US Holstein Cows

Texture of butter from cows with different milk fatty acid compositions

Circulating ghrelin concentrations fluctuate relative to nutritional status and influence feeding behavior in cattle

Effects of branched-chain amino acids on glucose uptake and lactose synthesis rates in bovine mammary epithelial cells and lactating mammary tissue slices

Glucagon increases hepatic mRNA concentrations of ureagenic and gluconeogenic enzymes in early-lactation dairy cows

Clinical disease and stage of lactation influence shedding of Mycobacterium avium subspecies paratuberculosis into milk and colostrum of naturally infected dairy cows

Short Communication: Composition of Milk Protein and Milk Fatty Acids Is Stable for Cows Differing in Genetic Merit for Milk Production

Acute Metabolic Responses of Postpartal Dairy Cows to Subcutaneous Glucagon Injections, Oral Glycerol, or Both

Butter Composition and Texture from Cows with Different Milk Fatty Acid Compositions Fed Fish Oil or Roasted Soybeans

High Growth Rate Fails to Enhance Adaptive Immune Responses of Neonatal Calves and Is Associated with Reduced Lymphocyte Viability

Short communication: Fat-soluble vitamin and mineral status of milk replacer-fed dairy calves: Effect of growth rate during the preruminant period

Prevention of Fatty Liver in Transition Dairy Cows by Subcutaneous Injections of Glucagon

Chronic metabolic responses of postpartal dairy cows to subcutaneous glucagon injections, oral glycerol, or both

Bacterial communities in the rumen and feces of lactating Holstein dairy cows are not affected when fed reduced-fat dried distillers’ grains with solubles

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