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Evolution, mechanism and limits of dietary restriction induced health benefits & longevity

Redox biology, 2023-07, Vol.63, p.102725-102725, Article 102725

2023

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International multicentre review of perioperative management and outcome for catecholamine‐producing tumours

British journal of surgery, 2020-01, Vol.107 (2), p.e170-e178

2020

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Educational film on the geriatric basic assessment in primary care-Methods of cinematic authenticity

Zeitschrift für Gerontologie und Geriatrie, 2022-12, Vol.55 (8), p.696-702

2022

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Relationship of temperament, growth, carcass characteristics and tenderness in beef steers

Meat science, 2009-03, Vol.81 (3), p.433-438

2009

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Open educational resources for otorhinolaryngology : A pilot study on needs assessment and implementation

HNO, 2024-05, Vol.72 (5), p.310-316

2024

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Lehrfilm über das geriatrische Basisassessment in der hausärztlichen Versorgung – Methoden filmischer Authentizität

Zeitschrift für Gerontologie und Geriatrie, 2022-12, Vol.55 (8), p.696-702

2022

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Effects of Low-Atmosphere Stunning and Deboning Time on Broiler Breast Meat Quality

Poultry science, 2008-06, Vol.87 (6), p.1202-1210

2008

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Implementation of a web-based, interactive polytrauma tutorial in computed tomography for radiology residents: How we do it

European journal of radiology, 2012-12, Vol.81 (12), p.3942-3946

2012

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Impact of price and thickness on consumer selection of ribeye, sirloin, and top loin steaks

Meat science, 2012-05, Vol.91 (1), p.8-13

2012

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Quality and consumer acceptability of salt and phosphate enhanced goat loin from goats fed varying levels of pine bark

Meat science, 2012-03, Vol.90 (3), p.665-669

2012

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Consumer selection of constant-weight ribeye, top loin, and sirloin steaks

Meat science, 2011, Vol.87 (1), p.66-72

2011

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Open Educational Resources für die HNO-Heilkunde: Ein Pilotprojekt zur Bedarfsanalyse und Implementierung

HNO, 2024-05, Vol.72 (5), p.310-316

2024

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Sensory properties and instrumental texture analysis of chevon patties from intact male Boer and Kiko goats harvested at four endpoints

Meat science, 2012-07, Vol.91 (3), p.215-222

2012

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mARble – Augmented Reality in Medical Education

Biomedizinische Technik, 2012-08, Vol.57 (SI-1 Track-A), p.67-70

2012

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Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks

Journal of animal science, 2005-03, Vol.83 (3), p.662

2005

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E-Learning as Integral Part of Teaching-Learning Processes in Continuing Education for Ambient Assisted Living Technologies and Services

Biomedizinische Technik, 2013-09, Vol.58 Suppl 1

2013

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Postmortem regulation of glycolysis by 6-phosphofructokinase in bovine M. Sternocephalicus pars mandibularis

Meat science, 2005-08, Vol.70 (4), p.621-626

2005

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Lehrfilm über das geriatrische Basisassessment in der hausärztlichen Versorgung – Methoden filmischer Authentizität

Zeitschrift für Gerontologie und Geriatrie, 2021-11, Vol.55 (8), p.696-702

2021

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Positional distribution of fatty acids in triacylglycerols from subcutaneous adipose tissue of pigs fed diets enriched with conjugated linoleic acid, corn oil, or beef tallow

Meat science, 2004-08, Vol.67 (4), p.675-681

2004

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Color stability of semitendinosus, semimembranosus, and biceps femoris steaks packaged in a high-oxygen modified atmosphere

Journal of animal science, 2003-09, Vol.81 (9), p.2230

2003

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Enhanced reduction of myocardial infarct size by combined ACE inhibition and AT1‐receptor antagonism

British journal of pharmacology, 2000-09, Vol.131 (1), p.138-144

2000

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Beef customer satisfaction: factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation

Journal of animal science, 2005-12, Vol.83 (12), p.2869

2005

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Use of cluster analysis and preference mapping to evaluate consumer acceptability of choice and select bovine M. Longissimus Lumborum steaks cooked to various end-point temperatures

Meat science, 2010, Vol.84 (1), p.46-53

2010

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Effect of alternative salt use on broiler breast meat yields, tenderness, flavor, and sodium concentration

Poultry science, 2011-12, Vol.90 (12), p.2869-2873

2011

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Fentanyl, an agonist at the mu opioid receptor, depresses pupillary unrest

Autonomic neuroscience, 2015-05, Vol.189, p.68-74

2015

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Evolution, mechanism and limits of dietary restriction induced health benefits & longevity

International multicentre review of perioperative management and outcome for catecholamine‐producing tumours

Educational film on the geriatric basic assessment in primary care-Methods of cinematic authenticity

Relationship of temperament, growth, carcass characteristics and tenderness in beef steers

Open educational resources for otorhinolaryngology : A pilot study on needs assessment and implementation

Lehrfilm über das geriatrische Basisassessment in der hausärztlichen Versorgung – Methoden filmischer Authentizität

Effects of Low-Atmosphere Stunning and Deboning Time on Broiler Breast Meat Quality

Implementation of a web-based, interactive polytrauma tutorial in computed tomography for radiology residents: How we do it

Impact of price and thickness on consumer selection of ribeye, sirloin, and top loin steaks

Quality and consumer acceptability of salt and phosphate enhanced goat loin from goats fed varying levels of pine bark

Consumer selection of constant-weight ribeye, top loin, and sirloin steaks

Open Educational Resources für die HNO-Heilkunde: Ein Pilotprojekt zur Bedarfsanalyse und Implementierung

Sensory properties and instrumental texture analysis of chevon patties from intact male Boer and Kiko goats harvested at four endpoints

mARble – Augmented Reality in Medical Education

Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks

E-Learning as Integral Part of Teaching-Learning Processes in Continuing Education for Ambient Assisted Living Technologies and Services

Postmortem regulation of glycolysis by 6-phosphofructokinase in bovine M. Sternocephalicus pars mandibularis

Lehrfilm über das geriatrische Basisassessment in der hausärztlichen Versorgung – Methoden filmischer Authentizität

Positional distribution of fatty acids in triacylglycerols from subcutaneous adipose tissue of pigs fed diets enriched with conjugated linoleic acid, corn oil, or beef tallow

Color stability of semitendinosus, semimembranosus, and biceps femoris steaks packaged in a high-oxygen modified atmosphere

Enhanced reduction of myocardial infarct size by combined ACE inhibition and AT1‐receptor antagonism

Beef customer satisfaction: factors affecting consumer evaluations of calcium chloride-injected top sirloin steaks when given instructions for preparation

Use of cluster analysis and preference mapping to evaluate consumer acceptability of choice and select bovine M. Longissimus Lumborum steaks cooked to various end-point temperatures

Effect of alternative salt use on broiler breast meat yields, tenderness, flavor, and sodium concentration

Fentanyl, an agonist at the mu opioid receptor, depresses pupillary unrest

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