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Assessing direct analysis in real-time-mass spectrometry (DART-MS) for the rapid identification of additives in food packaging

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-12, Vol.26 (12), p.1611-1618

2009

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Migration of perfluoroalkyl acids from food packaging to food simulants

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-05, Vol.30 (5), p.899-908

2013

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Development of a rapid screening method to determine primary aromatic amines in kitchen utensils using direct analysis in real time mass spectrometry (DART-MS)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014-03, Vol.31 (3), p.537-545

2014

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Determination of 2,6-diisopropylnaphthalene (DIPN) and n-dibutylphthalate (DBP) in food and paper packaging materials from US marketplaces

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-11, Vol.25 (11), p.1416-1423

2008

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Determining the migration of nadic acid, terephthalic acid, isophthalic acid and two oligomers from polyester food cans into food in the U.S. market

Food control, 2019-07, Vol.101 (C), p.69-76

2019

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Diffusion behaviour of additives in polypropylene in correlation with polymer properties

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-11, Vol.25 (11), p.1409-1415

2008

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Migration of fluorochemical paper additives from food-contact paper into foods and food simulants

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-03, Vol.25 (3), p.384-390

2008

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Perfluorochemicals: potential sources of and migration from food packaging

Food additives and contaminants, 2005-10, Vol.22 (10), p.1023-1031

2005

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Non-visible print set-off of photoinitiators in food packaging: detection by ambient ionisation mass spectrometry

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-04, Vol.30 (4), p.750-759

2013

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Semicarbazide Formation in Flour and Bread

Journal of agricultural and food chemistry, 2008-03, Vol.56 (6), p.2064-2067

2008

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Determination of Bisphenol-A in Reusable Polycarbonate Food-Contact Plastics and Migration to Food-Simulating Liquids

Journal of agricultural and food chemistry, 1997-09, Vol.45 (9), p.3541-3544

1997

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Rapid quantitative and qualitative confirmatory method for the determination of monofluoroacetic acid in foods by liquid chromatography-mass spectrometry

Journal of chromatography A, 2007, Vol.1139 (19), p.271-278

2007

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The Determination of Semicarbazide (N-Aminourea) in Commercial Bread Products by Liquid Chromatography−Mass Spectrometry

Journal of agricultural and food chemistry, 2005-06, Vol.53 (12), p.4680-4685

2005

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Determination of Bisphenol A Migrating from Epoxy Can Coatings to Infant Formula Liquid Concentrates

Journal of agricultural and food chemistry, 1997-12, Vol.45 (12), p.4697-4700

1997

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Rapid quantitative and qualitative confirmatory method for the determination of monofluoroacetic acid in foods by liquid chromatography–mass spectrometry

Journal of Chromatography A, 2007-01, Vol.1139 (2), p.271-278

2007

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Interfacial behavior of common food contact polymer additives

Journal of colloid and interface science, 2007-07, Vol.311 (2), p.587-594

2007

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Determination of the Diglycidyl Ether of Bisphenol A and Its Derivatives in Canned Foods

Journal of agricultural and food chemistry, 1999-05, Vol.47 (5), p.1965-1969

1999

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Migration from Food Packaging Containing a Functional Barrier: Mathematical and Experimental Evaluation

Journal of agricultural and food chemistry, 1998-04, Vol.46 (4), p.1532-1538

1998

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Effects of gamma- and electron-beam irradiation on semi-rigid amorphous polyethylene terephthalate copolymers

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2003, Vol.20 (5), p.505-517

2003

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Migration of an epoxy adhesive compound into a food-stimulating liquid and food from microwave susceptor packaging

Journal of agricultural and food chemistry, 1991, Vol.39

1991

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Migration of dibenzoate plasticizers and polyethylene terephthalate cyclic oligomers from microwave susceptor packaging into food-simulating liquids and food

Journal of food protection, 1990-12, Vol.53 (12), p.1062-1066

1990

Volltextzugriff (PDF)

Migration of a UV stabilizer from polyethylene terephthalate (PET) into food simulants

Food additives and contaminants, 2004-10, Vol.21 (10), p.1007-1014

2004

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Evaluation of polyethylene terephthalate cyclic trimer migration from microwave food packaging using temperature-time profiles

Food additives and contaminants, 1990-05, Vol.7 (3), p.339-346

1990

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Determination of sodium chloride in meat by near-infrared diffuse reflectance spectroscopy

Journal of agricultural and food chemistry, 1984-09, Vol.32 (5), p.984-987

1984

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Diffusion of limonene in polyethylene

Food additives and contaminants, 2006-07, Vol.23 (7), p.738-746

2006

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Assessing direct analysis in real-time-mass spectrometry (DART-MS) for the rapid identification of additives in food packaging

Migration of perfluoroalkyl acids from food packaging to food simulants

Development of a rapid screening method to determine primary aromatic amines in kitchen utensils using direct analysis in real time mass spectrometry (DART-MS)

Determination of 2,6-diisopropylnaphthalene (DIPN) and n-dibutylphthalate (DBP) in food and paper packaging materials from US marketplaces

Determining the migration of nadic acid, terephthalic acid, isophthalic acid and two oligomers from polyester food cans into food in the U.S. market

Diffusion behaviour of additives in polypropylene in correlation with polymer properties

Migration of fluorochemical paper additives from food-contact paper into foods and food simulants

Perfluorochemicals: potential sources of and migration from food packaging

Non-visible print set-off of photoinitiators in food packaging: detection by ambient ionisation mass spectrometry

Semicarbazide Formation in Flour and Bread

Determination of Bisphenol-A in Reusable Polycarbonate Food-Contact Plastics and Migration to Food-Simulating Liquids

Rapid quantitative and qualitative confirmatory method for the determination of monofluoroacetic acid in foods by liquid chromatography-mass spectrometry

The Determination of Semicarbazide (N-Aminourea) in Commercial Bread Products by Liquid Chromatography−Mass Spectrometry

Determination of Bisphenol A Migrating from Epoxy Can Coatings to Infant Formula Liquid Concentrates

Rapid quantitative and qualitative confirmatory method for the determination of monofluoroacetic acid in foods by liquid chromatography–mass spectrometry

Interfacial behavior of common food contact polymer additives

Determination of the Diglycidyl Ether of Bisphenol A and Its Derivatives in Canned Foods

Migration from Food Packaging Containing a Functional Barrier: Mathematical and Experimental Evaluation

Effects of gamma- and electron-beam irradiation on semi-rigid amorphous polyethylene terephthalate copolymers

Migration of an epoxy adhesive compound into a food-stimulating liquid and food from microwave susceptor packaging

Migration of dibenzoate plasticizers and polyethylene terephthalate cyclic oligomers from microwave susceptor packaging into food-simulating liquids and food

Migration of a UV stabilizer from polyethylene terephthalate (PET) into food simulants

Evaluation of polyethylene terephthalate cyclic trimer migration from microwave food packaging using temperature-time profiles

Determination of sodium chloride in meat by near-infrared diffuse reflectance spectroscopy

Diffusion of limonene in polyethylene

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