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Health risks of heavy metals in food and their economic burden in Armenia

Environment international, 2023-02, Vol.172, p.107794-107794, Article 107794

2023

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Toxic element contents and associated multi-medium health risk assessment in an area under continuous agricultural use

Environmental monitoring and assessment, 2022-03, Vol.194 (3), p.184-184, Article 184

2022

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Assessment of Heme and Non-Heme Iron Intake and Its Dietary Sources among Adults in Armenia

Nutrients, 2023-03, Vol.15 (7), p.1643

2023

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The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns

Foods, 2021-10, Vol.10 (10), p.2452

2021

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Risk Assessment of AFM1 in Raw Milk and Dairy Products Produced in Armenia, a Caucasus Region Country: A Pilot Study

Foods, 2024-05, Vol.13 (10), p.1518

2024

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Exposure Assessment of Nitrofuran Metabolites in Fish and Honey Produced in Armenia: A Pilot Investigation

Foods, 2023-09, Vol.12 (18), p.3459

2023

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Assessing Dietary Intakes from Household Budget Survey in Armenia, 2008-2019

Foods, 2022-09, Vol.11 (18), p.2847

2022

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Trans-Fatty Acids in Fast-Food and Intake Assessment for Yerevan's Population, Armenia

Foods, 2022-04, Vol.11 (9), p.1294

2022

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Health risk assessment of toxicologically relevant residues in emerging countries: A pilot study on Malachite Green residues in farmed freshwater fish of Armenia

Food and chemical toxicology, 2020-09, Vol.143, p.111526, Article 111526

2020

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Compositional features of Pb in agricultural soils and geochemical associations conditioning Pb contents in plants

Chemosphere (Oxford), 2022-11, Vol.306, p.135492-135492, Article 135492

2022

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Risk Characterization of the Armenian Population to Nickel: Application of Deterministic and Probabilistic Approaches to a Total Diet Study in Yerevan City

Biological trace element research, 2023-06, Vol.201 (6), p.2721-2732

2023

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Risk assessment of potentially toxic trace elements via consumption of dairy products sold in the city of Yerevan, Armenia

Food and chemical toxicology, 2022-05, Vol.163, p.112922-112922, Article 112922

2022

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Risk assessment of dietary exposure to trace elements that are reproductive toxicants: Lead, molybdenum and nickel. The case study of Armenia

Reproductive toxicology (Elmsford, N.Y.), 2023-06, Vol.118, p.108382-108382, Article 108382

2023

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Assessing radon hazard in drinking water: A comprehensive approach integrating deterministic and probabilistic methods with water consumption routines

The Science of the total environment, 2024-11, Vol.949, p.175217, Article 175217

2024

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Corrigendum to “Risk assessment of dietary exposure to potentially toxic trace elements in emerging countries: A pilot study on intake via flour-based products in Yerevan, Armenia”[Food Chem. Toxicol. 146, (December 2020), 111768]

Food and chemical toxicology, 2021-10, Vol.156, p.112525-112525, Article 112525

2021

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Carcinogenic and non-carcinogenic risk assessment of trace elements and POPs in honey from Shirak and Syunik regions of Armenia

Chemosphere (Oxford), 2020-01, Vol.239, p.124809, Article 124809

2020

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Detection of Salmonella spp. in broiler chicken meat sold in retail markets of Yerevan, Armenia

Toxicon (Oxford), 2019-03, Vol.159, p.S22-S22

2019

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Dietary Exposure Assessment of Potentially Toxic Trace Elements in Fruits and Vegetables Sold in Town of Kapan, Armenia

Biological trace element research, 2019-07, Vol.190 (1), p.234-241

2019

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Risk assessment of dietary exposure to potentially toxic trace elements in emerging countries: A pilot study on intake via flour-based products in Yerevan, Armenia

Food and chemical toxicology, 2020-12, Vol.146, p.111768, Article 111768

2020

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Health Risk Assessment of Potentially Toxic Trace and Elements in Vegetables Grown Under the Impact of Kajaran Mining Complex

Biological trace element research, 2019-12, Vol.192 (2), p.336-344

2019

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Exposure assessment of potentially toxic trace elements via consumption of fruits and vegetables grown under the impact of Alaverdi's mining complex

Human and ecological risk assessment, 2019-05, Vol.25 (4), p.819-834

2019

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Risk assessment of population exposure to toxic trace elements via consumption of vegetables and fruits grown in some mining areas of Armenia

Human and ecological risk assessment, 2018-02, Vol.24 (2), p.317-330

2018

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Risk assessment of uptake of trace elements through consumption of cereals: a pilot study in Yerevan, Armenia

Journal of environmental health science and engineering, 2022-06, Vol.20 (1), p.459-468

2022

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Risk Assessment of Nitrofurans in Armenian Honey

“Katchar” Collection of Scientific Articles International Scientific-Educational Center NAS RA, 2024-05, p.153-161

2024

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Risk Assessment of Toxic Elements in Buckwheat Produced in Armenia

AgriScience and Technology, 2024, p.166-170

2024

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Health risks of heavy metals in food and their economic burden in Armenia

Toxic element contents and associated multi-medium health risk assessment in an area under continuous agricultural use

Assessment of Heme and Non-Heme Iron Intake and Its Dietary Sources among Adults in Armenia

The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns

Risk Assessment of AFM1 in Raw Milk and Dairy Products Produced in Armenia, a Caucasus Region Country: A Pilot Study

Exposure Assessment of Nitrofuran Metabolites in Fish and Honey Produced in Armenia: A Pilot Investigation

Assessing Dietary Intakes from Household Budget Survey in Armenia, 2008-2019

Trans-Fatty Acids in Fast-Food and Intake Assessment for Yerevan's Population, Armenia

Health risk assessment of toxicologically relevant residues in emerging countries: A pilot study on Malachite Green residues in farmed freshwater fish of Armenia

Compositional features of Pb in agricultural soils and geochemical associations conditioning Pb contents in plants

Risk Characterization of the Armenian Population to Nickel: Application of Deterministic and Probabilistic Approaches to a Total Diet Study in Yerevan City

Risk assessment of potentially toxic trace elements via consumption of dairy products sold in the city of Yerevan, Armenia

Risk assessment of dietary exposure to trace elements that are reproductive toxicants: Lead, molybdenum and nickel. The case study of Armenia

Assessing radon hazard in drinking water: A comprehensive approach integrating deterministic and probabilistic methods with water consumption routines

Corrigendum to “Risk assessment of dietary exposure to potentially toxic trace elements in emerging countries: A pilot study on intake via flour-based products in Yerevan, Armenia”[Food Chem. Toxicol. 146, (December 2020), 111768]

Carcinogenic and non-carcinogenic risk assessment of trace elements and POPs in honey from Shirak and Syunik regions of Armenia

Detection of Salmonella spp. in broiler chicken meat sold in retail markets of Yerevan, Armenia

Dietary Exposure Assessment of Potentially Toxic Trace Elements in Fruits and Vegetables Sold in Town of Kapan, Armenia

Risk assessment of dietary exposure to potentially toxic trace elements in emerging countries: A pilot study on intake via flour-based products in Yerevan, Armenia

Health Risk Assessment of Potentially Toxic Trace and Elements in Vegetables Grown Under the Impact of Kajaran Mining Complex

Exposure assessment of potentially toxic trace elements via consumption of fruits and vegetables grown under the impact of Alaverdi's mining complex

Risk assessment of population exposure to toxic trace elements via consumption of vegetables and fruits grown in some mining areas of Armenia

Risk assessment of uptake of trace elements through consumption of cereals: a pilot study in Yerevan, Armenia

Risk Assessment of Nitrofurans in Armenian Honey

Risk Assessment of Toxic Elements in Buckwheat Produced in Armenia

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