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Overview of Dietary Flavonoids: Nomenclature, Occurrence and Intake

The Journal of nutrition, 2003-10, Vol.133 (10), p.3248S-3254S

Beecher, Gary R.

2003

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Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption

Journal of agricultural and food chemistry, 2006-05, Vol.54 (11), p.4069-4075

2006

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Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

Journal of agricultural and food chemistry, 2004-06, Vol.52 (12), p.4026-4037

2004

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Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review

Journal of agricultural and food chemistry, 2000-03, Vol.48 (3), p.577-599

2000

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Flavonoid Content of U.S. Fruits, Vegetables, and Nuts

Journal of agricultural and food chemistry, 2006-12, Vol.54 (26), p.9966-9977

2006

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Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

The Journal of nutrition, 2004-03, Vol.134 (3), p.613-617

2004

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Evolution of food composition knowledge in the United States from its beginning

Journal of food composition and analysis, 2024-02, Vol.126, p.105802, Article 105802

Beecher, Gary R.

2024

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Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature

Journal of food composition and analysis, 2006-08, Vol.19 (aou), p.S74-S80

2006

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Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature

Journal of food composition and analysis, 2006-08, Vol.19 (aou), p.S66-S73

2006

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Catechins Are Bioavailable in Men and Women Drinking Black Tea throughout the Day

The Journal of nutrition, 2001-06, Vol.131 (6), p.1731-1737

2001

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Liquid chromatographic method for the separation and quantification of prominent flavonoid aglycones

Journal of Chromatography A, 2000-11, Vol.897 (1), p.177-184

2000

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Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods

Journal of mass spectrometry, 2003-12, Vol.38 (12), p.1272-1280

2003

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Development of a database for total antioxidant capacity in foods: a preliminary study

Journal of food composition and analysis, 2004-06, Vol.17 (3), p.407-422

2004

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Isoflavones in Retail and Institutional Soy Foods

Journal of agricultural and food chemistry, 1999-07, Vol.47 (7), p.2697-2704

1999

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Phytonutrients' role in metabolism: effects on resistance to degenerative processes

Nutrition reviews, 1999-09, Vol.57 (9), p.3-6

Beecher, G.R

1999

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Isolation and Characterization of the Lignans, Isolariciresinol and Pinoresinol, in Flaxseed Meal

Journal of agricultural and food chemistry, 1999-08, Vol.47 (8), p.3173-3180

1999

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A Method for the Analysis of Natural and Synthetic Folate in Foods

Journal of agricultural and food chemistry, 2003-01, Vol.51 (2), p.354-361

2003

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Carotenoid Content of Thermally Processed Tomato-Based Food Products

Journal of agricultural and food chemistry, 1995-03, Vol.43 (3), p.579-586

1995

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Assessment of Data on the Lignan Content of Foods

Journal of food composition and analysis, 2000-12, Vol.13 (6), p.935-947

2000

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Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system

Journal of food composition and analysis, 2005-12, Vol.18 (8), p.829-844

2005

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Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans

The American journal of clinical nutrition, 1998-12, Vol.68 (6), p.1187-1195

1998

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Carotenoid Content of U.S. Foods: An Update of the Database

Journal of food composition and analysis, 1999-09, Vol.12 (3), p.169-196

1999

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Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables

Food chemistry, 2005, Vol.92 (4), p.587-595

2005

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Legacy of Wilbur O. Atwater: Human Nutrition Research Expansion at the USDA-Interagency Development of Food Composition Research

The Journal of nutrition, 2009, Vol.139 (1), p.178-184

2009

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Flavonoids and Other Polyphenols

1, 2001

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Overview of Dietary Flavonoids: Nomenclature, Occurrence and Intake

Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption

Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review

Flavonoid Content of U.S. Fruits, Vegetables, and Nuts

Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

Evolution of food composition knowledge in the United States from its beginning

Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature

Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature

Catechins Are Bioavailable in Men and Women Drinking Black Tea throughout the Day

Liquid chromatographic method for the separation and quantification of prominent flavonoid aglycones

Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods

Development of a database for total antioxidant capacity in foods: a preliminary study

Isoflavones in Retail and Institutional Soy Foods

Phytonutrients' role in metabolism: effects on resistance to degenerative processes

Isolation and Characterization of the Lignans, Isolariciresinol and Pinoresinol, in Flaxseed Meal

A Method for the Analysis of Natural and Synthetic Folate in Foods

Carotenoid Content of Thermally Processed Tomato-Based Food Products

Assessment of Data on the Lignan Content of Foods

Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system

Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans

Carotenoid Content of U.S. Foods: An Update of the Database

Stability of 5-methyltetrahydrofolate in frozen fresh fruits and vegetables

Legacy of Wilbur O. Atwater: Human Nutrition Research Expansion at the USDA-Interagency Development of Food Composition Research

Flavonoids and Other Polyphenols

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